Serve warm. butter over medium-high heat and cook onion, garlic, kosher salt and cracked black pepper until just tender, about 2 minutes. The tossing action will ensure the sauce coats every noodle with goodness! In large serving bowl, combine tomatoes, olive oil and red pepper flakes. Start the tomatoes on the stove top in the skillet to blister them for about 4 minutes, then transfer to the oven. Thanks!!! Bring to a simmer, cover the pan and cook for about 5-8 minutes, or until the tomatoes burst open and release some of their juices. Serves 4. Copyright © 2019 Koalified Baking. Scrape the sauce into a large pasta bowl and add the tomatoes and 1/4 cup of Pecorino Toscano cheese. Welcome to my kitchen where delicious memories are made. What happened to the sun dried tomatoes in the recipe? Welcome to Koalified, a French-fusion patisserie that provides custom cakes and pastries for corporate and personal events throughout Sydney, Australia. Cook pasta according to package directions. Our 22 Best Crock Pot and Slow-Cooker Recipes. Add the cream to the garlic/wine mix then add the tomato and any deglazed pan drippings. Start the pasta water at the same time. Heat the olive oil in a skillet over medium heat. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. on Pinterest. Add garlic and sundried tomatoes, and saute for 2-3 minutes. Pour hot pasta in bowl with tomatoes, add half reserved pasta water, and mix well. Linguine with Fresh Tomatoes, Basil and Garlic. The flavours of basil, mozzarella, and sun-dried tomatoes marry perfectly together as you can imagine, and the indulgent meaty white wine cream sauce  is just spot on. You start the water boiling at about the same time. In large non-stick skillet melt 2 Tbs. A light, fresh take on my classic cream sauce base that incorporates some favorite Italian flavors. I missed putting it in the recipe by accident. This is the kind of meal that tastes best when eaten outside at the picnic table with a few glasses of your favorite summer wine. Sundried-tomato Basil Sausage Pasta in White Wine Cream Sauce, 2 sausages of your choice,cut into small pieces, 1 cup fresh basil leaves, washed and drained, The Warm Hug – Creamy Pumpkin Ginger Soup, Creamy Avocado Pesto Pasta with Crispy Prosciutto, Greek-Inspired Halloumi Lamb Sausage Tomato Stew. Smoked Turkey Thighs with Cider-Dijon Glaze, Easy Butternut Squash and Sage Instant Pot Risotto. It’s just been added in both ingredients and instructions. It’s hard to find a wine that won’t pair fairly well with cheese, so instead, think of this … By using our website you agree to our use of cookies and the terms of our, Six Recipes that Make the Most of Summer Tomatoes, Welcome to winemag.com! Cook pasta according to recipe or package directions. All content copyright © 2020 Dishing Up The Dirt Inc. freshly grated parmesan cheese for serving (optional). Your email address will not be published. I know its not revolutionary, but its not super common in a cream sauce. Heat the butter in another skillet over medium-high heat. But now things got reversed – as I am living on my own now, I always try to finish everything in my fridge to minimise wastage; that said, I come up with my recipe with the ingredients I got in hand. Chop those oignons (<—this is definitely my favorite French word). Season with salt and pepper to taste. There’s not much better than a tomato pasta dish in the summer, especially when there’s white wine involved! Add garlic and sundried tomatoes, and saute for 2-3 minutes. No time to make homemade pasta? Try this easy recipe out and I hope you will like it! Pour a glass of wine and enjoy! Add pasta and cook for time per packet 2 mins less than the required time (as the pasta will continue cooking when you cook it with the sauce). A slow cooker can can take your comfort food to the next level. Stir to help the cheese melt, let it simmer for 2 minutes until it reduces slightly. Bring a large pot of salted water to boil. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, How to Travel the World Between Two Slices of Bread, The Enthusiast 100:
Our Top Wines of 2020, All the 100-Point Wines from Our Top Cellar Selections of 2020, Beyond Vinho Verde: The Portuguese Region Producing Unforgettable Wines, How to Buy Wine at the Supermarket, According to Sommeliers, 12 Splurge-Worthy Champagnes to Toast the Season, California Privacy Rights Do Not Sell My Information, 3 large heirloom tomatoes, peeled* and chopped. Cook pasta in well-salted water according to package directions. So, I guess  I should be thankful about living on a budge ey. . I’m a HUGE fan of any sort of pasta cooked with alcohol (read: pasta alla vodka) so this looks right up my alley. This then led to the next key ingredient decision which was to use the classic pairing for tomato: basil! Drain, reserving 1/2 cup pasta water. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Photo by Johnny Miller / Food & Prop styling by Susan Spungen, Welcome to winemag.com! This sundried-tomato basil sausage pasta in white wine cream sauce is deliciously creamy, cheesy, and full of the beloved Italian flavours – I guarantee you that it’s gonna be your new favourite pasta recipe! I make a summer pasta just like this but with shrimp! From there, by the time the pasta is done, the sauce will be ready to go. Learn how your comment data is processed. Taylor and I decided (while we were eating this meal) that we don’t eat pasta nearly enough. this link is to an external site that may or may not meet accessibility guidelines. Add white wine, stir for a minute, then add bell pepper. I had broccoli and cauliflower left over from a vegetable tray, so I added cooking them until softened before adding the tomatoes. From there, we used a pretty classic cream sauce formula. Stir in the olive oil, then add the basil and lemon juice and pound gently until the basil is bruised. Saute on each side for about 4 minutes. This pasta is calling my name right now. © Copyright 2020 Meredith Corporation. Your email address will not be published. We decided to roast them up to really break them down and make them tasty. Add pasta and toss gently in the sauce for about 1-2 mins. I wanted something a little bit different. Keep the fat in the pan. All Rights Reserved. Coat the tomatoes in salt/pepper and olive oil. By using our website and/or subscribing to our newsletter, This basically meant some butter, chicken, garlic, white wine, and cream. Reduce heat to medium and add the garlic, cook for 1 minute. Looking to amp up your beef stew but unsure where to start? My passion is bringing people together through food. By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Meals like this make me so happy because they are a breeze to prepare, require minimal ingredients and are busting with farm fresh flavors. Add tomatoes and cook just until tomatoes begin to wilt, about 2 minutes.