Palmyra palms are economically useful and widely cultivated, especially in South Asia and Southeast Asia. The Borassus flabellifer leaves are used for thatching, mats, baskets, fans, hats, umbrellas, and as writing material. Boiled bark, added with salt is good for dessert. The leaves were then dried. The seeds grow in clusters on a long shoot at the top of the palm. Palm trees have 5 important fibers: Free fiber from the base of the leaves, long fibers from the petiole, fibers from the trunk, coir fibers in the fruit skin, and fibers from strong leaves, so many of the leaves are used as a tie. In contrast, the female flowers are golfball-sized and solitary, sitting upon the surface of the inflorescence axis. The tree is large and tall in the shape of a fan. It is great to use as a liver tonic and as an expectorant. The Palmyra fruits, also known as sugar palm fruits, grow in clusters on tall palm trees. But if the entire fruit is left to ripen, the fibrous outer layer of the palm fruits can also be eaten raw, boiled, or roasted. Commonly known as doub palm, tuning palm, palmyra palm, toddy palm, ice apple and wine palm are fan palm plants and they belong to the Arecaceae family, such as the black plum plant. The sap of flower stalks is used as a diuretic, tonic, stimulant, anti-phlegmatic, amoebicide and as a laxative. Palmyra fruit is useful for relieving constipation and stimulating bowel movements. Palmyra palm seeds, also called “tag gola” and “loog than” in Thailand, are only found on female palm trees. The way to know the fruit is ripe is to look at the color of the outer skin, if it is ripe, the color of the fruit skin will turn blackish purple. When the crown of the tree is removed, the segment from which the leaves grow out is an edible cake. This substance is useful for slowing down aging, reducing the risk of serious diseases such as liver, heart disease and cancer. The leaves in one midrib usually consist of 30-40 linear lanceolate. Apart from these names, there are several other popular names for the Palmyra tree. These seeds grow to be about six to eight inches in diameter and resemble a small coconut. The conventional way this fruit is eaten is when the outer casing is still unripe while the seeds are eaten as the fruit. Meanwhile, other opinions say that the palmyra tree is native to South Asia, Southeast Asia to tropical Asia. The palm tree has many benefits for humans, even almost all parts of the tree can be used. The tree is sturdy cylindrical. So palm leaves are not only beneficial individually, they have economic benefits, ecological benefits, and have cultural benefits. The nutritional content in Palmyra is good for treating this extraordinary headache. The palm trees produce between six to twelve clusters annually, totaling about 300 individual seeds. Coastal people often use the trunk which has been dried and hollowed out in the middle as a boat. The sweet jelly seed sockets occur in combinations of two, three or four seeds inside the fruit. The liquid in the palmyra fruit is used as medicine by local people to treat skin diseases. The fruits are black to brown with sweet, fibrous pulp and each seed is enclosed within a woody endocarp. This sap was the main source of sugar production in Thailand before sugarcane was introduced, as can be seen in the Thai word for sugar, nam tan (น้ำตาล), which literally means the water of the tala palm. Each palmyra fruit contains one to 3 seeds inside which are wrapped in endocarp fiber skin. In the Indian states of Tamil Nadu, Andhra Pradesh, Telangana and Bihar, and in Jaffna, Sri Lanka, the seeds are planted and made to germinate and the fleshy stems (below the surface) are boiled or roasted and eaten. This fruit contains anti-inflammatory which is good for treating diseases caused by inflammation. Palmyra Fruit is a plant with another name Borassus flabellifer. Leaf size can be 1-2 meters. Palmyra Fruit is a plant with another name Borassus flabellifer. After sterilization, the sap is available as a beverage called nam tan sod (น้ำตาลสด, lit. [4] It is reportedly naturalized in Socotra and parts of China. The top portion of the fruit must be cut off to reveal the sweet jelly seed sockets, translucent pale-white, similar to that of the lychee but with a milder flavor and no pit. The palm plants are native to South and Southeast Asia in the Indomalaya region. Palmyra trees are also found growing in Hawaii and southern Florida. The stalks are used to make fences and also produce a strong, wiry fiber suitable for cordage and brushes. Ice apple in Indonesia is called Buah Lontar or Siwalan. The fruit can be found canned and frozen year-round. The leaves are strong and can be used as a rope, the leaves are located on a hard wooden stalk about 2 meters in size. © 2019 Love InshAllah - Islamic law, and wellness lifestyle. It can grow to a height of 20-30 meters. A sugary sap called toddy can be obtained from the young inflorescence, either male or female. It may take 20 years until the first harvest, but the tree can get more than a hundred years old. The juice collected in evening or after fermentation becomes sour, and is called Tadi (ताडी) in Marathi. It is also useful for dealing with nausea, vomiting and intestinal worms. In turn, this will prevent you from snacking and will slowly lose weight. Bengali People have perfected the art of making various sweet dishes with the yellowish viscous fluid substance obtained from a ripe palm fruit. In Thailand, it is called nam tan pik (น้ำตาลปึก), referring to the pack of sugar obtained from drying the palm sap, though in the modern day nam tan pik is often made from coconut water because the convenient of farming and harvesting. Gout... Islamic law, and wellness lifestyle. Young palmyra seedlings grow slowly, producing only a few leaves each year (establishment phase), but at an as yet undetermined time, they grow rapidly, producing a substantial stem.[7].