La Choy Original Stir Fry Sauce and Marinade, 14 Ounce, 12 Pack Brand: La Choy. Place all the ingredients in … Ingredients: Water, sugar, glucose-fructose (corn), salt, sherry cooking wine ( sherry wine, salt, sulphites) , modified corn starch, soybeans, oyster extractives (oyster, water, salt),dehydrated garlic, wheat, spices, sesame oil, distilled white vinegar, soybean oil, lactic acid, caramel color, sodium benzoate. Utah-based burger chain Arctic Circle claims to have invented fry sauce in the 1940s, but combining ketchup and mayonnaise isn’t a unique idea. https://www.myfoodandfamily.com/recipe/188907/easy-idaho-fry-sauce While Edwards was a hit at fairs and rodeos across th… In Germany it’s called “Rott Weiss” or “Red White.” Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first … The chain still serves fry sauce in its western United States restaurants. Stir together the mayonnaise, ketchup, and seasonings. Arctic Circle has long been an innovator in fast food, but our Original Fry Sauce—a tasty, tangy mixture of tomato concentrate, lemon juice, eggs, and a whole bunch of other ingredients—stands out as the most imitated, and also … 4.5 out of 5 stars 33 ratings | 6 answered questions Currently unavailable. https://www.onegoodthingbyjillee.com/utah-fry-sauce-a-state-culinary-treasure In Argentina it’s called “golf sauce” and is used on French fries, burgers and sandwiches. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first restaurant, Don Carlos’ Barbecue in Salt Lake City, which eventually became the Utah-based restaurant chain Arctic Circle in the 1950s. Ingredients: Water, sugar, high fructose corn syrup, salt, sherry cooking wine, modified corn starch, oyster extractives (oyster, water, salt), soybeans, garlic powder, wheat flour, contains less than 2% of spices, sesame oil, distilled vinegar, soybean oil, lactic acid, caramel color, and sodium benzoate added as … Original Fry Sauce. Ever since we invented fry sauce more than 60 years ago, we’ve carefully guarded the original secret recipe. We don't know when or if this item will be back in stock. Edwards got his start in Salt Lake City through a food cart, serving hamburgers, fries, and cold drinks to hordes of customers who would wait in line for his fare, which isn’t much different from the popularity of mobile dining today. There’s a rich history behind the tangy-savory-creamy concoction, Christensen says, and it starts in the 1940s with a chef named Don Carlos Edwards. There is only one Original Fry Sauce and Arctic Circle has it.