Add comma separated list of ingredients to exclude from recipe. I used homemade oat milk and apple cider vinegar. Wowza Sarah! * Percent Daily Values are based on a 2000 calorie diet. NEW MOM Two days ago I made this dough and I really liked it! Seriously, Kyra! This is because not every flour is the same and it also depends on your climate. Toward the end of the rest period, preheat the oven to 500°F (or 425°F if making a thick crust pizza) For a thin crust pizza, add the toppings and bake for 7 to 10 minutes (depending on thickness.) Shape dough into a ball. I love this recipe and use it all the time!! Save my name, email, and website in this browser for the next time I comment. This is exactly the pizza dough recipe I was looking for! Would it work? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s quick and easy and gives you your pizza fix in a fraction of the time. I tried this for the first time tonight and even though it was easy to make, the texture after baking is more like a thin, soft baking powder biscuit. no, they work together and both are necessary for this recipe. Nothing is as good as a yeast crust pizza, but this was a delicious alternative. Keeper! Then I brushed on olive oil, added toppings and baked 8 minutes more at 400°. Another way to add flavor to the crust is to brush it with garlic oil or herb oil before and/or after baking. Hi! Glad I could help Liz! It was so quick and easy, Its my new go to pizza base. Stir vigorously until mixture leaves the side of the bowl. I added Italian herbs to it. Especially now as I know many people are on a budget or strapped for time having to entertain kids, I hope this quick and easy pizza dough recipe will nourish not only your bodies, but your souls as well! Required fields are marked *. Do you think oat flour would be okay in you recipe? We all know about the grease! great snack idea; thank you. haha let’s just say I’m not a professional;), Yes! The baked pizza can be stored in the fridge for up to 3 days and you can freeze the unbaked pizza as well as the baked pizza for up to a month. Thanks Meg! Your email address will not be published. That’s awesome news Sherr!! I’ve never made it in advance before, but I would think you could do the initial baking and then have all your toppings reading. If you try it out let me know if it works! I have flour. Yay! Homemade pizza is seriously the best. Yoda would totally approve!! Hey Rebecca! First attempt ever making pizza and I’ve now made 3 pizzas and my favorite part is the dough I add extra spices and brush the crust with garlic oil and it is the best!! Home is where the pizza is, right? Instead of whole wheat flour can I use white whole wheat flour? I made this recipe for the first time 2 days ago and now have made 5 so far for my family who is going through it every day. I love not having to use yeast. Hi! We also used stone-ground whole wheat pastry flour. Yes, I think you could use both types of oil for sure. This whole wheat, no-yeast, no-rise pizza dough (phew, what a name!) I then spread some softened butter and topped with cinnamon and brown sugar. I hope you like it! Most people won't think twice about serving basic cornbread when is on the table. Keeper! Jump to Recipe. You would think that yeast is the one ingredient any pizza dough needs the most as it is the primary leavening agent, meaning it’s what causes the pizza dough to rise. . I just made the pizza base! Thank you ? A tasty, quick pizza crust that uses no yeast. Then you would just need to add the toppings and bake the second time. Whole Wheat should be stored in the fridge or freezer to prevent rancidity. The dough rolled out so nice, I was able to roll it very thin, next time I would roll even thinner. Whisk together the dry ingredients then stir in the milk (or water) and oil (or applesauce) until a dough forms. https://www.veganricha.com/?s=gluten+free+pizza. Absolutely perfect every time it came out of the oven. Quick, easy, and like you said you know what’s in it! I USED to love dominoes I do love making my own pizza dough though. I hope you liked it Valentina! Bake at 400 Fahrenheit/ 200 Celsius for about 13 minutes or until crisp and baked through. What a great recipe! I don’t bake bread so never have yeast in the house. YUM! Gather dough together and press into a ball. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Don’t spend hours making pizza dough and try this easy vegan no-yeast pizza dough recipe for a quick pizza fix! Thanks Julie! This is music to my ears Jana!! Don’t add all the water at once but instead add some water, a bit at a time, during the mixing process. Zzesty Blend: Butter Flavored Oil (Partially Hydrogenated Soybean Oil, Soy Lecithin, Artificial And Natural Butter Flavoring, Vitamin A Palmitate And BetaCarotene for Color), Imitation Parmesan Cheese (Water, Modified Food Starch, Casein And Or Caseinate, Partially Hydrogenated Soybean Oil, Cellulose Powder, Salt, Sodium Phosphates, Stabilizers [Mono And Diglycerides, Guar Gum, Carrageenan], Natural Flavor, Lactic Acid, Sorbic Acid [As A Preservative]), Onion And Garlic, Spices, Salt, Lactic Acid, Butter Flavor, Tomato Powder, Bell Pepper. You get your pizza fix and don’t have to do all the prep or waiting. The calories do not include any toppings - 1/2 pizza crust adds up to 393 cal, 783 cal for the whole pizza without any toppings. Hands down the best whole wheat, no yeast, vegan pizza dough out there! Buffalo sauce with “chickn” strips and ranch, Alfredo sauce with asparagus and mushrooms, 1/2 cup non-dairy milk, unsweetened (or water), 2 tablespoons olive oil (or unsweetened applesauce).