This is a great question! Fax | 541.753.4924, Understanding organic food business certification, An ingredient statement (when the product has multiple ingredients), The name and address of the handler of the finished product, The certification agent of the handler (“Certified organic by Oregon Tilth”) listed below the handler information, Organic = 95% or more organic ingredients, Made with Organic = 70% or more organic ingredients. Less than 70% organic could be anything from 69% all the way down to 1%! Here are the The USDA doesn't actually go out and inspect farms or organic processing facilities--that's the job of the third-party certifiers. For other label claims, you’ll need to calculate your product’s percentage of organic content. Crops, Wild Crops, Livestock and Handling Operations . Our Black Friday / Cyber Monday Sale is HERE - Don't miss out on our biggest sale of the year! Here’s how the USDA structures organic labeling: As you can see, there are varying degrees of organic and that last label can be especially deceptive. It comes with a 90-days money-back guarantee. Includes 7 packs of hypoallergenic diapers + 4 packs of plant-based wipes. Depending on your product’s percentage of organic content, you may (or may not) make certain organic claims on specific parts of your product label. Get 30% off (almost) everything w/ code: BRIGHT30 *exclusions apply, Get 40% off your first month's Diapers + Wipes Subscription w/ code: THANKS40 *exclusions apply, Stay Safe on the Go with our Alcohol Wipes + Hand Sanitizer Spray | Shop Now, FDA does NOT define or regulate organic body care. Even if it’s imported – it still has to meet the same requirements. Oregon Tilth has multiple marks that constitute a bad record. The USDA has a cost-share program that reimburses farmers 75 percent of the cost of certification, up to $750 per type of farming. Anyway…. We sure hope so! 2525 SE 3rd Street, Corvallis, OR 97333 USA Designed with delicate skin in mind for the whole family. New products, same clean + safe standards. Oregon Tilth is one of the biggest USDA NOP accredited certifiers (the USDA oversees the regulations, but does not actually have any direct interaction with growers or producers). Please note that the Oregon Tilth logo may never be displayed more prominently than the USDA seal. Previously, organic certifiers each had their own standards, but in 2002 the USDA National Organic Program took effect, and the NOP Final Rule became the universal standard used for certifying organic products in the U.S. Now, when you pick up a product labeled organic you know that it was certified to the same standard as all other organic products, regardless of who certified it. All living things are largely carbon-based and many synthetic compounds include carbon molecules too, so – to a chemist – almost everything is organic. Fruits and vegetables with this label are always 100% organic. Variations of the Oregon Tilth seal approved for use are on our Help Center. They are allowable and necessary in body care products because the formulation needs are very different from food, and because you’re not eating the products. You’ve probably heard that buying organic is better for your health and the planet, but what exactly does it mean? These standards assure consumers that products with the USDA organic seal meet consistent, uniform standards. The guiding principles of the NSF organic standard are parallel to those of the USDA organic standard, but are focused on the unique requirements of personal care product formulations. Always seek the advice of your physician or other qualified expert with any questions you may have regarding a medical question, condition, or safety concern. Make sense? Here are a few of the standards they certify for: Since 1944, NSF has been a leading agency developing a wide range of public health standards and certification programs that help protect the world’s food, water, consumer products and environment. Once you have finalized your label composition, submit it to OTCO for review and approval. They certainly must chuckle to themselves seeing organic labels. We’re no strangers to these questions because we have products covering the gamut of these certifications, so today we’re sharing all the basics of what you need to know about organic labels. Most organic regulations prohibit the use of pesticides and most other synthetic chemicals, along with irradiation, fertilizers made with synthetic ingredients and bioengineering [aka GMOs]. Fruits and vegetables with this label are always 100% organic. For a product to be certified organic in most countries, the operations that produce the organic agricultural ingredients, the handlers of those agricultural ingredients, and the manufacturer of the final product must all be certified by an accredited organic certifying agent. They write: Organic is all about how a product or food is grown and processed. There is certain information all USDA National Organic Program (NOP) certified products must have on their labels: You can download the USDA organic seal on the USDA NOP website.