Bake for 40 to 45 minutes. The content of this field is kept private and will not be shown publicly. Saute until tender. Drain in a colander in the sink until needed. https://www.tasteofhome.com/collection/zucchini-recipes-casseroles Add onion mixture and stir until blended. Transfer to a paper towel lined plate. Our Most Popular Recipes for Apple Season, Baker's New Double Fudge Chocolate Frosting. We love serving them for holidays and just an ordinary Sunday morning. Click Here to view more Fall Kitchen Items. Cut in half lengthwise and crosswise. Stock or water. Add onions and carrots. In a large bowl combine mushroom soup, sour cream and 1 1/4 cup of the stuffing mixture. 1/2 teaspoon salt Do Not Sell My Personal Information – CA Residents. Add onion mixture and stir until blended. Saute until browned. Transfer to a paper towel lined plate. Bake, covered, in preheated oven for 30 minutes. Dump into your prepared dish. Signup for news and updates from Vintage Recipes! Spread over top of the casserole. In a large pot boil salted water and add zucchini. 1/2 teaspoon salt Melt 3 tablespoons of the butter in a large skillet over medium-high. Add squash, onion, and 1 teaspoon of the salt; cook, stirring often, until center of squash is just tender … We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. Add zucchini and stir gently until coated. Set aside. 3/4 cup dry bread crumbs (or crackers) Dab with butter and sprinkle with salt and pepper and some of the chopped onions. Vegetable Casserole with Stuffing Mix . Combine:  Add zucchini and stir gently until coated. 1/4 teaspoon paprika or pepper, Onion, grated Check out how easy this casserole … Zucchini, Corn & Egg Casserole This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Old Fashioned Cheesy Zucchini Casserole. Sprinkle cheese on top and spoon soy sauce over all. The stuffing goes beautifully with the creamy zucchini center! In a large skillet melt butter. A vintage handwritten recipe card for Zucchini Casserole. Remove the stem and bottom cap. Add stock or water (small amount) to bottom of the dish and bake in a moderate oven, 375-degrees, until zucchini is tender when tested with a fork. Web page addresses and email addresses turn into links automatically. Remove the stem and bottom cap. All Rights Reserved. 1/4 teaspoon paprika or pepper. Taste of Home is America's #1 cooking magazine. Add another layer of zucchini, with a layer of the "topping", and other layers in the same manner until all the zucchini is used; always ending with the crumb, cheese, onion mixture. In a medium sized skillet melt butter and add remaining stuffing mixture. Butter or bacon drippings Breakfast casseroles are great because they can often be prepped ahead of time and popped into the oven for a hearty, homemade breakfast. Set aside. Variety is definitely the spice of life. Then uncover the dish and bake for another 30 … Put a layer of zucchini in baking dish. Cover with seasoned crumbs, grated onion, butter or bacon drippings, and grated cheese. In a medium sized skillet melt butter and add remaining stuffing mixture. Drain. In a seperate bowl remove 1 1/4 cups of the stuffing mixture and set aside remainder. Into a greased baking dish slice a layer of the zucchini (1/4 inch slices). Drain in a colander in the sink until needed. Preheat oven to 350°F. Ingredients 6 medium zucchini 3/4 cup dry bread crumbs (or crackers) 1/2 teaspoon salt 1/4 teaspoon paprika or pepper Onion, grated Butter or bacon drippings Cheese, grated Stock or water Method Wash 6 medium zucchini well. You have successfully joined our subscriber list. Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. Also, if you are a stuffing fan this is a recipe you must try! She is also a writer of crime fiction; her first full-length manuscript, The Trust Game, was short-listed for the 2017 CLUE Award for emerging talent in the genre of suspense fiction. Old Fashioned Zucchini Casserole Shredded Carrot and Zucchini Recipes . Bake it up for an elegant summer brunch or a casual backyard barbecue. Cut in half lengthwise and crosswise. https://www.southernliving.com/dish/casserole/vintage-casserole-recipes Take a peek at our video for Mom’s Zucchini Casserole ! Breakfast Casserole Recipes. Cook for 5-7 minutes. Saute until tender. Add onions and carrots. In a large pot boil salted water and add zucchini. Featured products available from Amazon.com. In a large bowl combine mushroom soup, sour cream and 1 1/4 cup of the stuffing mixture. Home Recipes Dishes & Beverages Casseroles. 6 medium zucchini In a separate bowl remove 1 1/4 cups of the stuffing mixture and set aside remainder. Wash 6 medium zucchini well. Bake for 35-40 minutes. 3/4 cup dry bread crumbs (or crackers) Cook covered in boiling water until nearly tender (about 8 minutes). Repeat layers until zucchini and onion are used up. We are the kitchen divas: Karin and my partner in life Ken. Cheese, grated