Recipe by Lightlove. Cooking is my passion so please follow along and share what I create! Gradually stir in oats. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. 3 ⁄ 4. cup flour. The combination of a WW recipe and a Cooking Light recipe. ... *I have also used mashed bananas, but they spread a little flatter than with butter. There are enough to give the taste and texture in each bite though. Remove, cool on wire rack. You’ll want to fold the oats, raisins and nuts in (using a spatula or wooden spoon) because the blender motor could burn up as the batter gets heavy. You’ll love all the textures in these oatmeal cookies and their rich buttery flavor. Just pin this image to one of your cooking boards on Pinterest so that you can easily find it later. I have also made these with a hand mixer. Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart. This site uses Akismet to reduce spam. In a large bowl combine dry ingredients. These Chewy Chocolate Chip Oatmeal Cookies are moist and made light by swapping out most of the butter for applesauce which works great! This skinny oatmeal cookie recipe is soft and chewy with the crunchy taste of walnuts and sweetness of raisins and sugar free maple syrup. ... Preheat oven to 375 degrees. Mix in flour mixture. They have a light crunch from the walnuts and the raisins give them a lovely texture. Try adding a slice of bread to container with baked cookies to keep them soft and moist, just don't lay it directly on cookies or it can make those it's resting on soggy. Sift dry ingredients into ... raisins. **1 cup chocolate chips (or more if desired) can be substituted for raisins. In the bowl of a stand mixer, cream together butter and sugar. Bake in preheated oven until golden brown on edges and nearly set (center should look under-baked), about 12 - 14 minutes. Just omit the salt because there’s about 1/4 tsp salt per stick of salted butter. The trick to keeping the calories so low on these healthy oatmeal raisin cookies is making the right substitutes. This means if you click on the link and purchase the item, I will receive a small commission, but the price will be the same for you. Results 61 - 70 of 392 for oatmeal cookies light . Mix together until well blended. Since you’ll be using softened butter chill dough 30 – 60 minutes so the cookies won’t spread too much. These chewy oatmeal raisin cookies have lots of great ingredients that make up their delightful flavor. so they can easily fit into any diet plan. softened slightly (it should still be somewhat cold and firm), (preferably from a freshly opened package). Line rimmed 18 by 13-inch baking sheets with parchment paper or silicone baking mats. 2 tablespoons unsalted butter, at room temperature, 2 1/4 cups old fashioned rolled oats (check your label to make sure they are gluten free). They are filled with the goodness of old fashioned rolled oats, raisins and walnuts and the fat and sugar is kept at a minimum to still give a great taste. SERVES: 7. It adds the sweetness that the cookie needs without the calories that pure maple syrup would give them. Preheat oven to 350 degrees. Home > Recipes > oatmeal cookies light Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! Since I used a small cookie scoop for the batter, the dough starts off in a little ball and doesn’t settle much which gives it a nice soft texture that is delightful. Notify me of follow-up comments by email. Using a small cupcake scoop makes it easy to get the dough onto the baking sheet and in the oven. Sometimes the cravings strike and you only need dessert for one or two. * Percent Daily Values are based on a 2000 calorie diet. egg white. In a mixing bowl whisk together flour, cinnamon, baking soda, baking powder and salt for 20 seconds, set aside. There’s nothing quite like a batch of homemade Oatmeal Cookies, just like Grandma made! Any type of sugar is high in calories. Add the oats, cream, corn syrup, butter and vanilla. Yes. Even though we think of it as a “healthy cookie,” the normal version still has nutritional value similar to a chocolate chip cookie unless you make substitutes to slim it down somehow. Most of the calories in cookies comes from fat and sugar. INGREDIENTS Nutrition . Best of all, the cookies are light enough to include in any healthy eating plan, since they only have 70 calories! Click here for instructions on how to enable JavaScript in your browser. Save my name, email, and website in this browser for the next time I comment. After Fannie Farmer’s cookie appeared, the oatmeal raisin cookie started becoming more prominent in the early 1900. At only 3 WW Smart points, it’s a real diet winner! As an Amazon Associate I earn from qualifying purchases. In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, brown sugar, and granulated sugar until combined. 1 . This mounded shape is what makes them nice and soft! In large bowl combine dry ingredients. Ingredients. In large bowl combine dry ingredients and raisins. The cookies can be made with pure maple syrup instead of the sugar free variety but this adds calories and changes the point value for Weight Watchers. In food processor: Cut butter into 1 inch pieces. There is something about oatmeal cookies that screams comfort food to me. Spray cookie sheets with cooking spray (Mazola). Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart. There is even a National Oatmeal Cookie day on April 30! Use metal blade to process with sugars and vanilla until blended, about 1 1/2 minutes. That is a scary thought but hopefully, these oatmeal cookies will make you feel better, after all, they have been said to be the best oatmeal cookie ever by a man that says what is really on his mind. In a medium bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Beat well. Best of all, they are very easy to make. No bake peanut butter chocolate Oatmeal cookie, ← How to Make Heart Shaped Cupcakes Using Marbles, Strawberry Buttercream Cupcakes – The Perfect Sweet Treat →. Chocolate chips work great here too. But I will never, ever turn down a good cookie baked by someone else, and these oatmeal cookies look like perfection. Allow to cool for 3-4 minutes and then transfer to a wire rack to cool completely.. Store these chewy oatmeal cookies in an air tight container on the counter. I like the softness of the cookie. Oatmeal raisins cookies are one of the most popular cookies in the USA now. I recommend using softened or room temperature butter. Read our disclosure policy. *Don't use quick oats or the cookies won't turn out the same. Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals. Just omit the raisins and add 1 cup semi-sweet chocolate chips instead. Whatever the reason, it’s one of my favorite wholesome sweet treats now. Professional 600 Series Bowl-Lift Stand Mixer - Cobalt Blue, Jenaluca Cookie Scoop - Mini Cupcake Scoop - 18/8 Stainless Steel - Medium. They’re soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts and always sure to satisfy those cookie cravings. Let cool on baking sheet for a few minutes then transfer to a wire rack to cool completely. To offset this, I use only 1/3 cup of sugar and then use Log Cabin sugar free maple syrup. Oatmeal Cream Pies {Little Debbie Upgrade}. I think it goes back to my early childhood when my mother made us oatmeal for breakfast in the fall and winter, and oatmeal cookies for an afternoon snack.