I totally understand the appeal of a good handwritten recipe…but the problem is they can disappear (or get lost) all too easily. We’ve asked family members, and everyone remembers the recipe…but no one has it. My grandmother used to make a similar recipe, and I can vividly remember the smell of the beef simmering away in the kitchen all day long. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. Some folks refer to this as old fashioned hamburger gravy. It’s the perfect comfort food if you ask me! tried this recipe...was very good...i usually just use a can of mushroom soup, but i wanted to try it with a milk gravy, i didnt measure the spices, and i added about a 1/2 cup of cream just for a bit of a richer sauce....this recipe is a keeper. Over the years, my sister and I have tried to figure out my grandmother’s chocolate chip cookie recipe. While this dish is by no means a “new” recipe, let me share what gave me the inspiration to make it at home was after a visit to Las Vegas. While I liked their twist with the gravy biscuits, I think I’ll stick to sausage for mine and use this country beef gravy over buttered noodles or toast or potatoes. Unlike baking and those mysterious chocolate chip cookies, there is no exact science here. I’d love to see your version! Also I think my use of half and half (didn't have milk) might have made it too thick and also my whole wheat fresh pasta might have not worked as well as regular wheat pasta would have done. Yes! Doesn’t that look good, y’all? Next, add the flour and stir to incorporate into the beef mixture. To serve, place egg noodles on a large plate and top with beef. (Cook pasta according to package directions while preparing the hamburger gravy. (She used to cook the beef in a huge stock pot. This beef dish is total comfort food and perfect for this time of year. Marissa had a good idea to use melted butter instead of room temperature butter. Now you have me curious about your Grandma’s chocolate chip cookie recipe. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. Haha. This looks so yummy and comforting. The meat is so incredibly tender and so full of flavor. I hope you enjoy this recipe as much as we do! It is so yummy! Serve over cooked buttered noodles, Toasted Bread or Mashed Potatoes. It was delicious and we both enjoyed our meal. sad how some family recipes disappear when granny dies… My MIL died a few years ago, and somehow all her family recipe books (handwritten) disappeared after her death. I bet this is the perfect dish to enjoy as the weather gets chilly. I’ll have to try that! Hamburger gravy and noodles makes a wonderful family meal. She must’ve made hundreds of dozens of those cookies in her life – and now the recipe is just gone. ), Well, I don’t know about that cookie recipe, Shannon. My sister in law and I went out to a breakfast place and ordered biscuits and gravy. I don't want to make this recipe because... Prep Time: Winter is coming, my friend…stay warm! In fact, I should write about those sometime! Looks wonderful! no-one knew how it happened. Thank you so much. Miz Helen. I’ve converted it over to a slow cooker instead.) Once hot, add chuck roast and sear for 3-4 minutes per side. My hubby would love this one. Follow me on Facebook | Twitter | Instagram | Pinterest | YouTube. You should totally make it for your husband on one of these chilly nights! Kippi, Kippi, I could totally get on board with that idea, Ron! It sounds absolutely addicting! Like really thin. We had the same thing happen. Kids love it too! Such a classic right here, YUM! Meanwhile, cook egg noodles according to package instructions. I could eat it every day of the week! That beef is so fork tender! Easy Beef and Noodles with Gravy Recipe | What's for Dinner? Oooo…beef and noodles over mashed potatoes!? Thanks, Kelly!! Please try again later. Do no drain. Fortunately, it was a bit easier to recreate this beef + noodles one! Leave a comment, or snap a photo and tag me on Instagram (@Spicedblog). Meanwhile, in a 12-inch skillet over medium heat, cook sirloin strips, mushrooms, onion and garlic in hot oil until meat is no longer pink. chipped beef on toast but I think of that particular dish made with dried beef. The T. Marzetti Company product family includes many retail and foodservice favorites, like Marzetti® salad dressings and dips, New York Bakery® frozen breads and Sister Schubert's® homemade rolls. Privacy Policy. I use whole milk to make this hamburger gravy which makes it nice and creamy. Use of this site constitutes acceptance of our Beef and noodles, it doesn’t get more comforting than that. Ah, you said it perfectly! There are only a couple of key components to this Old Fashioned Beef & Noodles recipe – slow cooked beef that shreds apart easily, gravy made with the cooking liquid from the beef and egg noodles.