Now add the prepared sauce and cook for another minute. Information is not currently available for this nutrient. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. In terms of comfort food for someone from north eastern China, there is nothing much that can compare to this. Season with salt and sugar, cook until carrots are tender and napa cabbage is almost translucent. Fantastic, as always. Wongbok Chicken Soup is a simple and healthy one-pot dish that's rich and umami due to the addition of dried Chinese mushrooms, Chinese ham and preserved duck gizzards. This is the first recipe of yours I’ve tried, and I can’t wait to go through the site and try more. It also lowers blood cholesterol and improves strength of blood vessels. This way the soup is tasty and the duck gizzard can be sliced up and eaten just like that. 5 basic beef stock recipes: peppery, milky, dark, strong and more. Cut Nappa cabbage into squares, about 2" in size. Choose cabbage with firm crunchy leaves, tightly packed. Now add the prepared sauce and cook for another minute. Use a spoon to scoop up ground pork into meat balls, and drop them into the soup. Duck gizzard usually come in a vacuum-pack of of 5 costing S$10/ pack. Today, I want to share this hot and sour napa cabbage stir-fry with you. I added mushrooms which helped but it still needed more. 161 calories; protein 10.8g 22% DV; carbohydrates 26g 8% DV; fat 4.9g 8% DV; cholesterol 4.5mg 2% DV; sodium 4141.4mg 166% DV. Don’t forget to subscribe to our Youtube channel for more yummy videos! Info. The Best Napa Cabbage Soup Chinese Recipes on Yummly | Napa Cabbage Soup With Tofu And Meatballs, Pork And Napa Cabbage Soup, Pork Meatballs & Napa Cabbage Soup Add cabbage, and cook coved at medium heat for 5 minutes. Season with salt to taste (though you may not need it, as the soy sauce is pretty salty). Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of, Inc. or its affiliates. Hi! Cut Nappa cabbage into squares, about 2" in size. Learn how your comment data is processed. As an Amazon Associate I earn from qualifying purchases. I shared this recipe more as a guide, so you can use whatever you have on hand to make your own version. And remember to save those napa cabbage leaves! Recipe at It goes perfectly with a bowl of warm jasmine rice on a cold day. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to It goes perfectly with a bowl of steaming hot rice on a rainy day to soothe the cold and your soul. Would love your thoughts, please comment. I am flattered that people think my content is good enough to re-use. Once boiling, turn the heat to medium low and continue to simmer for 3 hours. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes. A recent popular variation is a dwarf. I garnished with grated carrots and that was a nice touch. Stir-fry for 2 minutes. Do also join us at TBK Home Cooks Facebook Group where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group! Add the napa cabbage and turn up the heat to high. The stems are much drier than the leaves, which can make your dish waterlogged. Do not add the wolfberries too early as the soup will turn a bit sour if the wolfberries are cooked too long. Or you can use it to cook chicken clay pot rice or ‘Lup Mei Fun’ with Chinese sausage or waxed duck as added ingredients. It is also a suitable soup recipe for a 4 to 8 month old baby. Pour hot water over the yunnan ham and gizzard to dissolve the waxy oil covering, and rinse thoroughly. The leaves are big so they are frequently chopped up before cooking. Add additional ingredients as variations. I love wawa cabbage steamed whole and drizzled liberally with a sauce made from superior stock. Bring stock to a boil in a pot over high heat. We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. crack the egg into the meat; add the chopped green onions and ginger, add one teaspoon of salt, 2 teaspoon of starch, 1 teaspoon soy sauce and 3 teaspoon cooking wine too.