This mussel dish is so easy to make, I'm surprised I didn't share the recipe with you sooner. Mussells with Celery and White Wine Chilli Cream Sauce, Adapted from Jamie Oliver’s 20 Minute Meals (for iPhone). Jamie Oliver’s 20 Minute Meals (for iPhone), Roast Vegetables & Feta Salad in Filo Pastry, The Boy Cooks: Mussels with White Wine Creamy Sauce :Sugarlace Apple Boy, Cookie Doh Co. Raspberry & White Chocolate Edible Cookie Dough, Mother’s Day | Classic Carrot Cake with Cream Cheese Frosting. How darling! 4 garlic cloves, minced. Oh, wow that is yummy! My kind of dinner!! Add mussels, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. I hope you enjoy tinkering around my blog and I hope to get to know you some day! Give it a good stir, Now that the sauce is thin, add flour to thicken sauce (add more flour to thicken to your liking). Salt and Pepper to taste. Aren’t mussels the best? Hi I'm Trish, and I live in Sydney, Australia. 1kg mussels, scrubbed. Divide the mussels and the juices between 2 bowls and serve with the crusty bread. 250ml thickened cream. We decided to go all out and copy the Belgian Bier Cafe feast by having the mussels with chips, aioli and what else but beer (ie my favourite beer in the world, Little Creatures)!!! But the very best way to eat this sauce is with nice crunchy bread to soak. The boy was so excited about his find that he immediately took me to the nearest Coles, whipped out his newly acquired toy, and started going through the list of recipes, trawling to find the most convenient one to cook. https://www.jamieoliver.com/recipes/seafood-recipes/creamy-cornish-mussels https://www.bbc.co.uk/food/recipes/moulesmarinierewithc_71787 He cooked a meal! We both chanced upon the mussels recipe, and being Belgian Bier Cafe fans (yes, we are groupies of their Tintin au Congo! https://www.foodandhome.co.za/recipes/mussels-creamy-white-wine-sauce 1 cup white wine. So easy and so cheap when you do it yourself rather than go out for a pot of mussels for $20! Go go J.. ehehehe. I was a proud girlfriend, I tell ya! 1. Ok, let’s start from the beginning. It was delicious! Who did the cleaning up after that? Welcome to my humble online abode, where I write about everything that I'm passionate about: food, drink and many, many travels. Chips with Mayo too. And Jamie makes my husband want to cook too-which is a good thing! Hats off to Mr. J – it does look very good… now I need to get this app for my husband! This looks great, well done to your boy . Learn how to make fresh steamed mussels with basil, garlic, white wine and cream with Dan St. Jean of The Common Man. Lucky lucky!! Copyright © 2020 Catch of the Week! Wow so fancy. Put a large deep pan on a high heat. Plus by thickening the sauce to your liking, you will be able to enjoy this homemade sauce by incorporating pastas or rice. ), agreed in unison that this would be dinner for that evening. Pour in 1 tablespoon of olive oil, then add the garlic and most of the chives, followed 1 minute later by the cider. https://www.catchoftheweekedmonton.com/musselcreamsauce.html Check the mussels – if any are open, give them a tap and they should close; if they don’t, discard them. 250ml white wine. Enjoy!!". Jamie Oliver, that is. Add chilli flakes. Awww, this is lovely… My husband and I dated for 3 years and have been married 2 months BUT I am still awaiting a cooked meal! ½ tsp dried chilli flakes. Mussells with Celery and White Wine Chilli Cream Sauce. , I hope he gets into the cooking and cooks you many more meals . Extra-virgin olive oil. That included Jamie Oliver’s 20 Minute Meals. Finely chop the chives. 3 pounds mussels. 3 tablespoons butter. The boy was so proud of his creation, and I couldn’t be happier. 2 leeks, white parts only, finely chopped. Aww look at that look of concentration on his face! I’m so glad it all turned out. Add chopped celery and mussels. "This special dish will captivate your guests in a world of harmonious flavours which compliment Mussels very well. This is the source of my creative nourishment, and my getaway from the corporate world that I work in during the day. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to make beetroot gravlax from scratch, How to prepare mussels: Bart’s Fish Tales, 600 g mussels , scrubbed, debearded, from sustainable sources, 4 cloves of garlic, 1 bunch of fresh chives , (30g), 250 ml Cornish cider, 50 g clotted cream. All Rights Reserved. Jamie is a genius. 3. 1. Saute the garlic and onions together. If any remain closed, discard them. Add the white wine, salt and pepper. Yay to iPhone apps teaching boys how to cook! Adapted from Jamie Oliver’s 20 Minute Meals (for iPhone) Serves approximately 2 people. Peel and finely slice the garlic. Emilie's Famous Mussels in White Wine, Garlic Cream Sauce, 4 tablespoons unsalted butter, cut into pieces. Home      |      About      |      Products      |      Contact. Once mussels are cooked (discard any unopened mussels), add thick cream, stir, and remove from heat. I miss mussels, I haven’t eaten it for a long time, my husband’s allergic to seafood…you’re lucky, Mr. J can cook, the mussels look so appetizing! lol!!!!!! Add the  wine, cream, butter and sugar, and parsley and season well with salt. Heat the olive oil in a large pot over medium-high heat. 3 cloves garlic, chopped. https://theyumyumclub.com/2018/11/21/mussels-wine-garlic-parsley-cream 1/4 bunch fresh thyme. And not just any meal… he cooked something so delicious that even I didn’t expect it to be that great!!! Oh, and proof that the boy really was cooking. Mmm – delicious. 1 onion, chopped. https://www.yummly.com/recipes/mussels-white-wine-cream-sauce After getting an iPhone, Mr J decided he’d download all applications known to man. Mussels, fries and mayo You are so lucky to have him to cook for you. Bring to a fast boil, then add the mussels and clotted cream, cover and leave for 3 to 4 minutes, shaking the pan occasionally. When all the mussels have opened and are soft and juicy, they’re ready. Cover and cook for a few minutes until the mussel shells open up. I must tell a certain somebody about this one hehe. 2. Taste the sauce, season to perfection with sea salt and black pepper, then dish up and sprinkle over the remaining chives before tucking in. Add the shallots and garlic and cook until softened, about 5 minutes. 5 stalks celery, chopped. Today I would like to share with you my Steamed Mussels in White Wine recipe.