Best So put the mushrooms and sauce in the fridge overnight. I’m currently making it and it smells great! 1 1b lean sirloin I whole onion 2 once butter small container mushrooms salt pepper garlic.tea spoon 1 cup beef stock 1 cup of flour. I really fancied a creamy rich pie but after recently going vegan I wasn’t sure how to make it creamy and ‘meaty’ this recipie does exactly that! If I doubled the amount of spinach, would the whole dish be too watery? I adapted it by putting the sauce in a lasagne dish .. with chard on top .. then covered it with la patchwork of puff pastry .. serve red it up with green beans from the garden .. 10 stars ?? It would be delish with mashed potato! Thanks! cow’s milk would definitely alter the taste. Meat eating husband couldn’t say how good it was enough times! How do you keep your cast iron pan so well seasoned!?? Grease a 6-hole muffin tin with butter, then line each hole with a long thin strip of baking parchment. OMG! A keeper! New! This mushroom and spinach pie is so easy to make and the delicious and creamy sauce that binds it together is irresistible. I only have light coconut milk in my pantry. He says it was the best vegan meal he’s had since I switched. Ok, sorry if this is a repeat question, but is canned coconut milk the same as condensed coconut milk? I can’t wait to eat it at our family table tomorrow! Then some Siracha hot sauce, a few cilantro leaves and white pepper instead of black. Don’t get me wrong, I love coconut milk, but in this recipe I found it a bit overbearing, and it almost tasted like an underseasoned curry. I tried this on the weekend and OMG it was soooooooo good. I will definitely make this again and can see so many ways to serve it. Water? It was great. I made 3 of these the other night for dinner and they were so good (and filling)- everyone ate it right up. Place one sheet of puff pastry on a well-oiled baking sheet, and pour the mushroom filling over the top. Absolutely a savory dish! I changed the phyllo with the classic pie pastrie. I would love to try this for Easter Brunch but one of my guests hates mushrooms. Prepare: 30 minutes I used sliced mushrooms, left out the oil and the “pie”…. Such a nice rich sauce. Encore un grand merci! While I doubt there will be leftovers, in case there are any – do they keep OK in the fridge? I didnt have the tomato paste i used “Ssamjang” and i went easy on the spices since it is already really flavourful. Good Food DealReceive a free Graze box delivered straight to your door. Thank you so much for the recipe!! If you have the 3 you’re good to go (or even 1-2 of them). The sauce is delectable! Thanks a mil for this recipe! Im going to put the mix in individual pies using Borgs puff pastry. I have just made this and it is AMAZING. AMAZING! All good! Thank you for taking the time to create/test and retest this wonderful recipe. I’m neither vegan or vegetarian but I always try to make to make at least 2 recipes a week. Going to try your portobello steaks with gravy tonight. All including the omnis loved it. The mustard masks the coconut flavor a bit and gives the flavor a bit more depth. Add the onion and fry until soft. Thank you for pointing us in the right direction with you beautiful recipes and videos! I have to nake this, sounds wonderful, thank you so much for sharing! I made this tonight and it was very good! Will be making again and again and again- As mentioned by previous people, you can use the mushroom sauce for many other things too eg: over pasta or rice if you like. ... Store-bought frozen puff pastry makes easy work of this savory mushroom and spinach pie. Maybe a cream or yogurt would also work for this. If im not vagen can i use a normal milk or it would kill the taste? | Website built by: Wikijeff.Co, 2 tablespoons + 3 tablespoons olive oil, divided (30 mL + 45 mL, divided), 1 can (14 oz./398 mL) coconut milk (full fat, do not use light). Add the mushrooms, herbs, salt and pepper and stir for a minute.