This recipe is a copycat of a great sandwich I used to get at Penn Station all the time. I only had gruyere cheese instead of parmesean and it turned out fantastic! I loved these sandwiches they are very flavorful and we didn't miss all of the gooey cheese one bit! Serve immediately. overall this was a GREAT vegetarian (you could even make this vegan by replacing the parmesan cheese with nutritional yeast) meal. As cheese ages, its flavor becomes more pronounced. The Penn Station version uses melted provolone instead of parmesan, which you are welcome to do, but the parmesan adds more flavor than the provolone without the added fat! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Taste of Home is America's #1 cooking magazine. Your daily values may be higher or lower depending on your calorie needs. Congrats! Allrecipes is part of the Meredith Food Group. I definitely think parmesan is the way to go on this one. All I did was lightly toast some bread and cook the artichokes and mushrooms as described. Heat the olive oil in a skillet over medium heat, and cook and stir the mushrooms and artichoke hearts until the mushrooms have given up their liquid and have started to brown, about 10 minutes. I used 1tsp garlic powder and 1 tsp onion powder instead of the garlic and onion seasoning. Info. Made exactly as directed but felt it was missing something. water and cook, stirring … But in the U.S., Parmesan is a generic term that may not come from Italy’s Parmigiano-Reggiano region. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Fry mushrooms in a single layer until golden and beginning to crisp, turning halfway through, 10-12 minutes. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac ’n’ cheese. Sprinkle the mushrooms with salt and pepper. He threw in some leftover orange bell pepper and used rosemary sourdough bread. Add wine, Marsala, and 1/4 cup plus 2 Tbsp. Keep the sandwich … Top with remaining bread slices, toasted side facing inwards. Add comma separated list of ingredients to exclude from recipe. Ingredients 1 pound fresh mushrooms, sliced 1 tablespoon butter 1/2 cup sour cream 1 tablespoon all-purpose flour 1/4 teaspoon salt Dash pepper 1/3 cup grated Parmesan cheese 1/4 … Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Add the red pepper flakes and garlic; cook 1 minute. Place bread, butter side down, in same skillet over medium-low heat; toast until golden brown, 2-3 minutes; remove. Would not recommend nor make again. Delicious and fast! Spread 3 tablespoons butter on 1 side of each slice of bread. The parmesan was just perfect. Sharp cheddar cheese has been aged longer than regular cheddar. sandwich and decided to learn to make it myself.