Don’t forget to follow me on Pinterest, Facebook and Instagram (click on the icons at the top or bottom of the blog)! For a slow cooker chicken that isn’t so heavy on the Mexican flavor, but still is super yummy in Mexican dishes, try my Copycat Café Rio Slow Cooker Chicken. Your email address will not be published. Thanks so much for stopping by the blog and trying my recipes!!! I also used home made beef stock instead of water and beef bouillon. Add the beef (in batches if necessary) … My tortillas were a little dry on the top side but had great flavor. Filed Under: Enchiladas, Main Dish, Mexican Cooking 101, Most Popular, Most Recent, How do i convert this recipe for a slow cooker or IP? You can adjust any of the seasonings to your liking. Muy bueno! And now drench the enchiladas in your extra sauce! I’ve been searching for a Mexican shredded beef recipe for ages and this looks like the best one to appease my pallet. Most people won't think twice about serving basic cornbread when is on the table. Required fields are marked *. This batch simmered for 3 hours. Cheers. Add a layer of cheese and bake for 10 minutes or so, or until the cheese is melted. Shred meat with 2 forks; return to slow cooker. I never recommend cooking meat at a higher temperature for a faster/shorter period of time. If you like the amount of flavor on the meat as you shred it, you don’t even have to add it back in to the sauce. 4 cups of stock, Let’s talk about that last ingredient for a moment…. I use the amount of seasonings in the recipe, but taste as you go. *this will help thicken the sauce a bit as it cooks. Alternatively, you can flash roast them on a hot, dry skillet for 15-30 seconds per side. I’m using 3 lbs. I've also used the spice and water mixture to make shredded chicken breasts. Beef can have a selfish flavor and if it’s dominating then you can easily balance it out at this point. I love sauce, so I add the beef back in with all of the perfectly spiced Mexican sauce. I made it today because I had a chuck Roast in the freezer that needed to be cooked because I bought 4 more beef chuck roasts Kroger yesterday on the buy one get one free deal this week! Remove any fat as your shred it. Cover the pan and let it simmer for 2-4 hours. Total Carbohydrate The first time I served these wrap sandwiches was at the party following my son’s baptism. It rivals this shredded beef and makes the perfect Mexican dishes also! Taste the sauce BEFORE you add the meat, and adjust the seasonings to your liking! Info. Read More…. Yes, you could use a slow cooker for this recipe (we did something similar with this Barbacoa recipe) but I’ve been using this cast iron Dutch oven on the stovetop lately with good results (see the recent Chili Verde recipe.). I varied the recipe only a bit, using a bone-in chuck roast that weighed about 2 1/2 pounds. (Alternatively, you can use some of the chilis' soaking liquid in place of the stock. I will review it after I try it. Add cayenne pepper, paprika, cumin, garlic powder and oregano and stir to combine. 0 %, Low Carb Mexican Beef and Spinach Casserole. The neighborhood of Langley Park has a very large Hispanic population and thereby has several Latin stores, bakeries, and Mexican restaurants. Read our Privacy Policy. It looks like oil and looks down right greasy. Don’t worry if you take off the lid and see something like this: That’s some fat that’s risen to the surface. I'm Cassie! Season with salt and pepper and stir to combine. I find the meat shrinks quite a bit in the higher temperature and I want all the leftovers I can get! You can spoon some sauce over the top of the roast if you want. Use this pulled Mexican beef in tacos, burritos, quesadillas, nachos and more. This enchilada sauce is absolutely FABULOUS. Pressure-Cooker Mexican Shredded Beef Wraps, Pressure-Cooker Beef Burritos with Green Chiles, Slow Cooker Pot Roast Recipes You’ll Fall in Love With, Do Not Sell My Personal Information – CA Residents, 1 boneless beef chuck roast (2 to 3 pounds), 6 flour or whole wheat tortillas (8 inches), Optional toppings: Torn romaine, chopped tomatoes, sliced avocado and sour cream. 400 grams / 14.5 oz Canned Diced Tomatoes, 1 tbsp Chipotle in Adobo Sauce (1 chipotle & sauce). Does it taste bitter to you? Heat up a thin layer of oil over medium-high heat. While it's still very simple to prepare, it does take a few hours to slow cook to tender perfection in the oven. Shredded Beef can be frozen for a meal later, or can be stored in your fridge for 3-4 days. Your email address will not be published. I like to remove it. Combine all ingredients in a medium saucepan and bring to a boil. Sometimes the beef flavor will dominate at this point but you can easily pull it back by adding in some aromatics.