We love this salad warm, straight from the oven. Delicious and easy to make, these mashed sweet potatoes would be a great addition to any fall or winter dinner (Thanksgiving and Christmas included!). Yes, you will want to peel the sweet potatoes before cubing them to roast or add to the boiling water. Thaw frozen sweet potatoes overnight in the refrigerator, remove from plastic and microwave until warmed through. My favorite thing about this recipe is that it really lets the sweet potatoes shine. Transfer individual servings to separate plastic bags, press out excess air and seal. yep, this works for me, all in and not just Thanksgiving! Unlike in a classic sweet potato casserole, you won’t find any marshmallows, brown sugar, or maple syrup here. It takes a bit more time to cook the potatoes, but they are equally delicious. Drain your sweet potatoes by transferring them to a colander and letting them sit for several minutes, shaking occasionally, then patting dry before transferring to the mixing bowl. ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Mashed Sweet Potatoes","author":{"@type":"Person","name":"Jen"},"datePublished":"2019-11-22 20:07:16","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2019\/11\/mashed-sweet-potatoes-6.jpg","description":"These Mashed Sweet Potatoes are super easy to make and belong on your dinner table weekly! There are three ways to make Mashed Sweet Potatoes ahead of time. ","recipeYield":"6 servings","prepTime":"PT20M","cookTime":"PT20M","recipeIngredient":["3 lbs. Instead of boiling the sweet potatoes, you can also oven roast them first. Drain potatoes extremely well after cooking so your mashed sweet potatoes aren't watery. Thawed, reheated potatoes will likely be watery. Stir in some sour cream to make them creamy again. Here's a tip I learned to prevent boiled potates from getting like mashed. I LOVE Mashed Sweet Potatoes. By adding salt to the boiling water, you are instantly infusing your potatoes with flavor from the inside out that simply isn’t achievable any other way. Serve warm. My favorite thing about this recipe is that it really lets the sweet potatoes shine. Sweet potatoes will last about 3-5 weeks in a cool, dark place. You will crave them for breakfast lunch and dinner; no joke. Put the sweet potatoes in a large saucepan and cover with 2 inches water. This creamy salad is great made ahead of time making it the perfect side dish for potlucks and barbecues! It is important to use warmed milk to maintain the temperature of the sweet potatoes for creamier results. If you love sweet potatoes, you have to try this recipe! It is safe to assume, however, that all “yams” you see are actually sweet potatoes! No matter who you're serving, these mashed sweet potatoes are guaranteed to be a hit! After purchasing sweet potatoes, remove them from any plastics bags so they have breathing room. It also helps vital organs such as the heart, lungs, kidneys, and other organs work properly. You can also add garlic cloves and any other aromatics to the water, just another way to add flavor. Don’t get me wrong, I love its nutty crumble topping, but I was especially smitten with the gingery sweet potato filling. Please WATCH, SUBSCRIBE and SHARE. The potatoes can be doctored with additional butter, etc., but they still aren’t the same in my opinion. If you prefer to use a potato masher to achieve a chunkier texture, feel free, but I adore this method: First, bake the potatoes. Cover and refrigerate. They make a fantastic everyday side to chicken, steak and seafood but are scrumptious enough for company and your Thanksgiving and Christmas table. So, if you’re still searching for a Thanksgiving side that is simple, easy and everyone will love – this Mashed Sweet Potato recipe is it! They’re totally gluten-free, and they can be made vegan, too. Here’s how: Filed Under: Easter Recipe Cravings, Holiday Magic Cravings, Sides and Lighter Fare Cravings, Thanksgiving Cravings, Your email address will not be published. Wrap each potato tightly up in foil and place on a baking sheet. Do not wash them and if they have come in contact with any moisture, dry them off. I had the same problem. The rest of the Mashed Sweet Potato ingredients are vegan. If your Mashed Sweet Potatoes taste bland – they are probably missing salt. They are also particularly high in beta-carotene which converts to vitamin A once digested. Slower digestion also helps you feel fuller longer. A butter knife should slice through the potato with zero resistance. Here are step-by-step instructions: Start by first peeling your sweet potatoes. Vitamin A also supports the immune system, bone health and promotes cell reproduction. These Mashed Sweet Potatoes are super easy to make and belong on your dinner table weekly! The potatoes are done when you can EASILY pierce the largest cube with a fork. Selecting sweet potatoes in America can be confusing because both “sweet potato” and “yams” are used interchangeably. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. When potatoes are almost to desired consistency add chives and mix in. Add additional milk and melted butter as needed. me too- will leave a comment after I make this. Please read my disclosure policy. Finally, eat. This Mashed Sweet Potato recipe is mega creamy, buttery, salty, sweet and savory; but the deliciousness doesn’t stop there, I’ve also included ways to mix up the flavor profile from adding bacon, cheese and nuts, to brown butter, garlic and herbs. Reserve the fresh chives for after mashing. Garnish with a pad of softened butter and fresh parsley or thyme if desired. My mother used to make this potato salad. The sweet potatoes should be completely dry before storing to prevent premature rotting or sprouting. The sweetness comes from the potatoes themselves. Instead, I puree them in a food processor to create a super smooth, creamy texture. You can also use a salad spinner. Place on the baking sheet and roast until very tender, about 60 minutes. The Best Sweet Potatoes. Mashed Sweet Potatoes Recipe Ingredients. Vitamin A is especially crucial for overall eye health and vision. I think this is the kind of recipe where they would say you should not even mix it too much so that the potatoes won't fall apart. This information will not be used for any purpose other than enabling you to post a comment. There are several ways to mash sweet potatoes: with a food processor, hand potato masher, or handheld electric mixer. Yes and no. Transfer to a bowl and garnish with the thyme. Don't overmix potatoes or they can become gluey/gummy. Melt the butter with the milk to maintain the temperature of the sweet potatoes and so the butter can easily incorporate into the potatoes. We also love Mashed Sweet Potatoes with holiday favorites such as: Herb Butter Turkey, Brown Sugar Glazed Ham, and Honey Baked Ham. Your email address will not be published. Pair them with one or more of these other side dish recipes: Your email address will not be published. Season to taste. Mom's Sweet Potato Salad Recipe photo by Taste of Home. Flatten potatoes in bag and press out excess air. But when I’m working with sweet potatoes, I bake them. So, now that you don’t have to worry about selecting “yams” vs “sweet potatoes” – the question is which sweet potato should you choose for this Mashed Sweet Potato recipe? Potatoes are one of my favorite foods on the planet. All rights reserved. Add butter\/milk to sweet potatoes along with all remaining ingredients except chives. Transfer mashed sweet potatoes to a lightly greased slow cooker. Add the olive oil, milk, rosemary, garlic, ginger, salt, and several grinds of pepper and process until creamy. When the potatoes are cool enough to handle, peel away their skins. Here’s how: You can reheat Mashed Sweet Potatoes in the oven, slow cooker or microwave: Mashed Sweet Potatoes should be transferred to an airtight container and stored in the refrigerator. Process until creamy, and season to taste. The more cells that are broken, the starchier and gummier the potatoes will become. Serve them whenever you would serve traditional potatoes as a side. Add the maple syrup (you can start with less and more to taste if you like), cinnamon, and all seasonings. Works every time to keep the potatoes from mushing up, no matter what kind of potato you're boiling!....and no, the potatoes don't taste like the vinegar:-)I did a variation of the ingredients that was really tasty too. Store cold sweet potato salad in the refrigerator for 3-4 days. The sweetness comes from the potatoes themselves. Also, try and select sweet potatoes that are uniform in size so it’s easier to create uniform cubes that boil evenly. Don’t worry about being exact here, just cut them so they are generally the same size so they will cook evenly. Heat on medium-low until warmed though, stirring often, approximately 20 minutes. You can either prep the potatoes or make them in their entirety. However, the recipe was still tasty! from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. If you prefer a chunkier consistency, mash with a potato masher. The dark bottom of your pantry or covered bins placed on the cool ground are optimal.