Reheat in a toaster on low, or until warmed through and just lightly crispy. Allow to rest 5 minutes. Once the griddle is hot and water sputters when flicked on the griddle, spray it with non-stick cooking spray, let it heat up 20-30 seconds, and then scoop the pancakes on to the griddle by the 1/4 cup. And don’t forget to buy my Bigger Bolder Baking cookbook! Nope! Pour the batter into a medium-size mixing bowl and let rest for 3-5 minutes, or until the batter gets puffy. This No-Fuss Flourless Oat Pancakes recipe will be one you make even if you DID have flour — that's how good it is! Add all the ingredients (up to the non-stick cooking spray) to a blender, adding the liquids first and then the rest of the ingredients! I'm so glad to hear you loved them. I like to use a quarter cup measuring cup to do this! I just want to use it up. When hot, pour 1/4 cup batter for each pancake. My husband is a diabetic. I believe healthy food should be accessible, doable, and delicious. Whisk the dry ingredients until combined in a medium bowl. Serve straight from the pan with fruit, syrup, and a little Irish butter on top! If you already have oat flour, you can use that as well. Thankfully, it's pretty easy! For the best results, you want to grease or spray your pan, with just the right amount of oil when cooking your pancakes. Add all ingredients to a high speed blender (I use a Vitamix) in the order listed and blend on medium … These pancakes are made with oatmeal ground to a flour. I used oat milk and vegan butter, and they turned out perfectly. If you make and like this recipe, please review and rate it 5-stars at the top of the recipe card. You can store any leftover pancakes in the fridge for up to 2 days. 'Cause what else do you do when you're starving?? Repeat with the remaining batter. You’ll find they stick with you: they’re filling and make your stomach feel full, not ready for a sugar crash! It’s super helpful for me and the other readers. George is so adorable. This site uses Akismet to reduce spam. Join millions of other Bold Bakers. “No Fuss” is in the name of this recipe for a reason! It’s basically like eating a bowl of oatmeal. Put oats in a blender or food processor and blend about one minute, or until ground to a flour … Registration confirmation will be e-mailed to you. How much would you use? The easiest way to reheat oatmeal blender pancakes is to pop them in the toaster oven. Delicious! As hungry as I can get after a run, I usually enjoy cooking (& eating!) Next time, would you mind leaving a rating with your review? . I like to get the perfect amount of oil by spraying a light spritz of cooking spray on the pan or griddle or by brushing the pan with a paper towel dipped in oil. Either using a food processor or a hand blender, process the oats until they are finely ground, similar to oat flour. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Great recipe! Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency. Then fill the cup the rest of the way to the 1-cup measuring line with your milk (dairy milk or nut milk is just fine!). Oat Flour Pancakes recipe creates healthy and fluffy pancakes that are completely irresistible. Best, Honestly, these pancakes are so simple you could cook them over a campfire. Awesome! Oatmeal pancakes with no flour are gluten free if you can tolerate oats. Any pureed fruit will do, such as applesauce or pumpkin puree. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease. The bananas give just enough sweetness. After all, it fuels us for all of life's activities and adventures! Thanks to the parchment paper, you can just pop out the number of pancakes you want each mealtime. Add in the melted butter and mix again. All you need are whole oats. Here’s how you can make these healthy oatmeal pancakes (and don’t forget to. Mix-ins can make pancakes so much fun! Hi! In this first round of this Vitamix pancake recipe development, I learned so many important things: After the second round of recipe development (this time, not on Instagram) I got these little golden beauties right to where I wanted them. Whisk in eggs and vanilla. This way I can relax and enjoy the whole process too: possibly brewing some tea or slicing up some fruit while I'm cooking and reflecting on my run, too. Combine egg, milk and vanilla in a small bowl and mix well. I let the oats very corse and the banana pure with lumps. Then toast them in the toaster oven on low heat for 1.5-3 minutes, or until the pancakes are heated through and are crisping up on the outside. These pancakes only have whole oats in them, so they should be 100% gluten-free if made with certified gluten-free oats! Stir liquid mixture into dry mixture; mix until just moist. Would love some suggestions – sweet or savory I Don’t mind. Cook until bubbles form on surface of pancake. Read the notes below for directions on how to make your own buttermilk! You don’t need bananas to make this recipe. They’re made mainly of oats: no flour. I have a bag of oat bran at home which I have no idea what to make with. Add the dry ingredients to the wet and mix to combine. The pancakes will last up to 2 months this way. Learn how your comment data is processed. Save your favorite recipes, articles, & more! You said that applesauce could be used instead of bananas. You can store cooked oatmeal pancakes in an airtight container in the fridge for 2-3 days. Follow me on the socials and tag any recipe pictures with @Maesmenu or #maesmenu.