Once the flowers have dried and hardened, they can be placed in a cardboard box, away from moisture, humidity and sunlight and they will last for months and can be used to decorate cakes and cupcakes. It’s very soft and creamy and used for filling and frosting cakes and cupcakes. Hopefully they’ll be fine. It dries hard and dried fast and tastes VERY sweet and usually has a vanilla flavor. 2. This usually takes about 5 minutes of mixing at high speed. Outline icing should be the consistency of toothpaste and filling or flooding icing should be the consistency of corn syrup. It’s also egg-free (no egg whites and no meringue powder), making it perfect for people with egg allergies. I have heard people say that Glace icing is like a royal icing recipe without eggs…lol. Waiting for your reply. Start on low speed. At this point you can use your icing for your project. I answer a lot of common icing questions in my post Royal Icing FAQ. It should be placed at room temperature away from humidity and sunlight. But that being said, this icing is excellent for adding decorations on your cakes such as flowers. I make an outline around the cookie first with thick royal icing and then I fill the inside with thinner royal icing and spread it out with a toothpick. Once the design is dry, you can carefully peel it off from the wax paper and stick it onto your cookies, cakes or cupcakes. This icing MUST be made in squeaky clean equipment. Color it with gel food color if needed. So you will need to add a little bit less water or add more powdered sugar to get your desired consistency. Once the icing dries, you can stack them, pack them and SHIP them to family friends. This one was my favorite. Icing is good for up to 4 weeks, either stored in the fridge or on the counter. Royal icing icing is a type of frosting that dries hard. Place the tip of the piping bag into the piping tip. Note: The color of your icings will get deeper and better the longer they sit. The more humidity and moisture there is in the air, the longer it takes to dry. Mix with a spoon until the color is fully blended into your icing. You might be living in a place with very humid climate and the moisture in the air is interfering with the recipe and delaying the drying time of your decorated cookies. Thanks. Read More…. Hi Cissie, so glad you found it useful. When I FIRST started cake decorating, I didn’t know how to make royal icing or what the heck it was used for. Glace icing is also used for cookie decorating. You can easily keep your egg white royal icing white, by not adding anything else to the mix. And see how much is showing through the opening. I cover icing tightly with a plastic wrap and then I secure a lid on. The flowers can be dried at room temperature or a fan can be used to speed up the drying process. Your egg whites were not fresh or your meringue powder was too old. Glycerin is sometimes added to prevent the icing from becoming too hard. (Alternatively, use an electric hand mixer and large bowl.) Your email address will not be published. Continue mixing until your icing becomes thick and peaks start forming, as shown in this picture. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Make sure you store it in a plastic container with a tight lid. Wipe dry with a clean towel. Love this recipe! This quick and easy cookie icing dries hard and tastes great. Happy Baking! Stackable when dried. Sometimes 20 second of the boarder and 10 flood for bigger pieces. Use within 1 week. You can also add some turmeric or cinnamon powder instead of extracts. This icing is really easy to make. For a short term you can cover the bowl with royal icing with a damp kitchen towel or damp paper towel. If exposed to air, it dries very quickly. You NEVER use this icing to cover your cakes. Adjust consistency to give a nice flooding texture. Pour wet ingredients into the dry and beat with hand held mixer. Consider replacing them and making the recipe again. Hi Lini, I generally use 15 second flood icing to outline and flood cookies. And your tutorial on royal icing consistency is super helpful! Cooked chocolate buttercream icing (with flour). * Percent Daily Values are based on a 2000 calorie diet. Get couple of of piping tips ranging from round tip #1 to #3(those are the most common in cookie decorating for flood and piping). This icing must be stored in an air-tight sealed container (I like to cover the container in saran wrap too). You probably added too much liquid in your recipe. Here is a tutorial on how to make easy icing flowers. Let the icing harden with cookies placed on a wire rack with parchment paper underneath to catch drips. This icing is also commonly used to decorate traditional wedding cakes that require a lot of detailed scroll work. Finally, buttercream icing is made by mixing butter or shortening with powdered sugar. This is why cookies decorated with this icing are so popular as party favors. Over time royal icing separates and it has to be mixed again. I like that you add the sugar and meringue together and then add liquid. Whip the egg whites until foamy. In a deep bowl, add meringue powder and warm water. The answer to all three questions is NO. Mommy & Foodie. It’s used to cover buttercream frosted cakes. ): Any flower that you can pipe in buttercream icing can also be made with thick royal icing. Whether you use food dyes or gels, remember they add liquid to your royal icing. To prevent this from happening you need to cover royal icing. This post may contain affiliate links. You can see it in the video too. Photographer. It can also be made vegan, if dairy-free milk is used.