The seasonings were just right after I added Newmans Own Marinara sauce. Super easy recipe and full of flavor. I did make a few minor variations that for me made this a winner- arrabbiatta instead of marinara sauce, 1 carrot (i’m not a huge fan), and almost double the spice. Yep I think that would work nicely! What I like to do with my zoodles, however, is combine them with regular spaghetti. Hope this helps and better luck next time! My mother in law was here and I haven’t even made the recipe before! Thank you! Learn how your comment data is processed. I also was a bad girl and used some Parmesan cheese to make it more flavorful. Hey Dana, I still let the sauce simmer for about 10-15 minutes and it came out perfectly. Finding new ways to use lentils is so exciting :) I can’t wait to try this one out. xo, This recipe was incredibly easy to follow. Thank you for from Spain (a place where people really enjoy food…). 627 calories per serving seems very high for a veggie noodle recipe. I used garden-fresh oregano and parsley while cooking and topped with fresh basil. And when in doubt, just use pasta. Since zucchini is one of those vegetables that just doesn’t appeal to me in it’s raw state, I prefer cooking the zoodles for a few minutes, until they are just al dente and take on the texture of a starchy noodle. 100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta. Made this for lunch today, and it was fab! So happy you enjoyed it. Nutritional information is provided as a courtesy and is approximate only. Then add the miso diluted in water and the cooked lentils, cook for around 7 minutes. Another amazing recipe. A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors. would it be as good? Turn down heat if browning. I just made this recipe with regular pasta and it is awesome! Notify me of followup comments via e-mail. Serve over raw zoodles. Thank you so much! dinner. Also we put it over ziti instead of zoodles this time. I made this last night and my BF (meat eater) loved it! Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. I would gladly send a pic but I am a klutz when it comes to tech. Do you have to use coconut sugar? amzn_assoc_marketplace = "amazon"; Sauce will keep in the refrigerator up to 3 days or in the freezer 1 month. I used fresh tomatoes, peeled and chopped, like they usually do in Italy (they don’t know what tomate sauce is). I love the use of lentils! I rate this as a 5 star recipe. Cover and reduce heat; simmer until tender, 15 to … ★☆. Even you. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I used fresh oregano and basil and no salt broth instead of water. I used a tin of fire roasted diced tomatoes and some tomato paste instead, and found that it took close to 40 mins for the lentils to get soft enough, as others have mentioned. You don’t! When I made the sauce, I threw in the pre-cooked lentils and omitted the water (since the cooked lentils would not absorb it like the uncooked lentils). I didn’t use store bought marinara, so I added a few more seasonings to my plain tomato passata… A pinch of fresh chopped rosemary, granulated onion and garlic, a sprinkling of dried celery leaves, 1/2 teaspoon ground dried mushrooms, and a generous pinch of smoked salt. To make the lentils, bring the water to a boil in a pot then add the lentils, cover and reduce to a light … Raise your hand if you’re always three years behind trends like me (wave it around, girl). Looking at this makes me seriously hungry :), Flare jeans are so in! But I tried some on recently and “almost” went for them! I am just trying out the vegan thing and am so thankful that I came across your site after a quick google search.