Prepare recipe through step 3 (prepare and cook the chicken breasts fully.). Spread the chicken over it and cover the bird with more basil, saving about 1 cup of leaves for the chicken glaze. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! This Healthy Nut-Free Kid’s Bento Box is full of bright colors, nutritious foods, and fun details. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! 1,916,872 suggested recipes. We rely on you to do this. During the last 30 minutes, glaze the chicken by brushing with a pureé of 1 cup basil leaves, 3 tablespoons sugar, a seeded and minced Thai chile, the juice of a lemon and 1/3 cup canola oil. Save my name, email, and website in this browser for the next time I comment. Where fun meets healthy and tasty! Lemon basil smelled divine, so I bought a big bunch at the market. And then there are others that I’ve only made a couple times…. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! This Lemon Chicken recipe is as simple as promised! Then cover the bottom of a shallow dish with half of your big bunch of lemon basil. They’re also dairy-free (thank you coconut oil) and naturally gluten-free thanks to the chickpea flour. I think you’ll agree, that while a basil pesto is pretty bold in its original recipe, that this lemon … Is it too soon to have pumpkin on the brain? These Chickpea Flour Apple Butter Snickerdoodle Bars are incredibly moist with a rich caramel apple flavor. The perfect way to sneak veggies in your loved ones! Like so many others, Fall is my favorite time of the year. I literally make a batch just about every week and my kids beg for them – so yummy! This Watermelon Blueberry Sun Tea is delightfully refreshing and full of flavor – the perfect thirst-quencher as the weather warms up! Melt butter in a large skillet over medium-high heat until bubbling. Once it has chilled for a day or two, the lemon aroma starts fading away. Rub the basil into the bird's surface. Skip. If you love this recipe as much as we do and want some quick ways to change it up for variety, these little tips will do the trick! An all time favorite dinner recipe, this Lemon Basil Chicken is especially delicious and can be made in less than 30 minutes from start to finish. This website uses cookies to improve your experience while you navigate through the website. Nestle the chicken into the sauce and simmer for 2-3 minutes. They save and reheat well, and can make the start of another delicious dish. And, when you donate, you'll become a member of The Splendid Table Co-op. Then cover the bottom of a shallow dish with half of your big bunch of lemon basil. There are both traditional options and some healthy options to keep it light. Every time I make these, they’re devoured by smiling little faces! Am I the only one? I also use third-party cookies that help me analyze and understand how you use this website. This GF Baked Butternut Squash Mac and Cheese is a healthier spin on the more traditional dish. You can choose one or add a few sides to make a wholesome, well rounded dinner. When you're ready to eat, toss the beans with a generous amount of coarse salt and 1 cup of lemon basil leaves for every 1/2 pound of beans. The chicken should release when it is ready to turn. Once hot, add the chicken breast cutlets and sear for 2 minutes on each side. It’s bursting with flavors and textures that complement one another beautifully and will have you coming back for more (and more)! Hover over “serves” value to reveal recipe scaler. Hungry for more family-friendly recipes? Chickpea Flour Apple Butter Snickerdoodle Bars. Just grab a pack of boneless, skinless chicken breast and get to work! Dredge each chicken cutlet in the egg mixture, then coat completely in the parmesan cheese mixture. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Incorporate the whole leaf or mince finely with a sharp kitchen knife, depending on your recipe. Lemon Basil Water Recipes 1,916,872 Recipes. Add the chicken stock (or wine) and lemon juice and bring to a simmer. Cut each chicken breast horizontally into thin slices about 1/4-1/2 inch thick. These Paleo Pumpkin Scones with Spiced Drizzle are incredibly tender, full of pumpkin flavor, and more than a little addicting! Spread the chicken over it and cover the bird with more basil, saving about 1 … Lemon Basil-Infused Grilled Chicken : Butterfly a chicken, rub it all over with crushed garlic, ginger and oil if you'd like. Then place the lid on the skillet, reduce the heat to low and continue to cook for 3-6 minutes or until the chicken is cooked through to a internal temp of 165˚F. If lemon, basil, parmesan and butter are a match made in heaven, then this chicken was the vehicle sent to deliver it straight to our taste buds. Once chicken is done, let cool, then package in a freezer bag or freezer friendly container.