Strainer: These hang next to the sink because I use them so much. Thank you for sharing it with us! Creamy, rich Morton's Steakhouse Creamed Spinach that takes just a few minutes and is the perfect side for a holiday roast or prime rib. For a perfect copycat, omit these. I also love how cast iron sears meat, so I wind up roasting more steaks in the oven and then searing them in a rocket hot cast iron pan than I do grilling them. It's super simple and only takes 15 minutes to prepare. If you do not have a steamer basket there are a few other ways to go about cooking the spinach. Will last for months. Read my disclosure policy. Also I used heavy whipping cream instead of half & half. Dinner Recipes Holiday Recipes Main Course Most Popular Recipe Sides Vegetarian, Your email address will not be published. Adjust the seasoning if you want and serve straight away. Yes, Just make sure to squeeze out as much water as possible and reserving that water for later in case you need it to adjust the consistency. I put the spinach in ice water and hand squeezed in until not so watery . EVERY TIME WE EAT AT A CHINES BUFFET THEY HAVE CREAMED SPINACH, BUT I THINK THIS WILL BE BETTER WITH THE GARLIC. This is the best recipe for steakhouse style creamed spinach out there. Tried this recipe for the first time 2 weeks ago – it is a fabulous recipe! As usual. Cook on medium low for 8-10 minutes or until the onions are translucent. thank you for the recipe, what am I missing about frozen spinach? IF YOU FOUND THIS ARTICLE HELPFUL OR HAVE LEARNED SOMETHING, COMMENT, SUBSCRIBE AND FOLLOW ME ON SOCIAL PLATFORMS FOR MORE TASTY RECIPES, Category: All recipes, Vegetables and Sides. Microwave on high until the spinach is wilted. Drain the spinach in a strainer or colander. DELICIOUS! In the case of this specific dinner we had, I actually added pasta back into my cast iron skillet I made the spinach in and baked it off with pasta with the leftover grape tomatoes too. To begin, start by preheating your oven to 375F degrees. – Use 1 pound of frozen spinach. I also added cream cheese and mozzarella cheese. You could blanch it, microwave it or chop it up and put it straight into the pan. We paired with thick, juicy Prime Ribeye and a nice red wine and I was literally in heaven. 5 tablespoons unsalted butter. Seems like if I treated it like the frozen, drain it, then it would work as well. Would 3x or 4x the recipe suffice or is that still to much? total time: 20 minutes . Finally add the spinach, give it a good roughening-up mix-through to make sure the creamed spinach is, big-word-alert – homogenous. Thank you for sharing! I'm Charlé Visser. Tag @PANTSDWONAPRONSON on Instagram and hashtag it #PANTSDOWNAPRONSON. Your recipe calls for 3.5 cups of half and half. pinch of freshly grated nutmeg . Your email address will not be published. Tasted delish though!!! Next time I will double the amount of spinach and cut down the cream to 3 cups. … And bonus for giving me a reasonto use up half the spinach growing in our garden right now. Looks absolutely delicious I can’t wait to make it! Today I have a secret recipe for a spectacular side dish served at Morton’s Steakhouse. Thank you for such a recipe for spinach perfection,…. I serve it with my Cast Iron Ribeye, Roasted Garlic Cherry Tomatoes and Classic Easy Mashed Potatoes as our traditional Christmas Eve dinner. Thank you! I need 12 pounds of frozen spinach (I know seems excessive lol) but I can’t see multiplying every ingredient by 12, that seems like way to much of everything. My question is can this be made with canned spinach? Used 2 boxes of frozen spinach, and had about twice the sauce needed. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. The next best way is to cook it in a microwave. You can also go the opposite way and use heavy cream. Tools Used in the making of this Morton’s Steakhouse Creamed Spinach Recipe: Cast Iron Skillet: If you don’t have a slow cooker with a stovetop friendly insert, this is my most used pan in my kitchen, heavy, keeps heat well and gives the BEST sear ever. I used fresh young spinach in this recipe but you could also use frozen or large spinach. If you skip this step you will end up with long strands of cooked spinach which will most likely force you to perform the Heimlich manoeuvre on someone or someone on you. Then there’s this way, the right way, the longsuffering, you-have-to-be-patient way. In an airtight container. Absolutely. Did you defrost and squeeze out as much water as possible from the frozen spinach before using? In under 30 minutes, you can have your own restaurant-quality creamed spinach. This steakhouse creamed spinach is the real deal! Get our secret recipe cookbooks on sale – Go Here. I used heavy whipping cream. You can always add it in later if you still want it. Not pleasant so chop it into something manageable. How To Cook Spaghetti Squash (The Ultimate Guide), Yes you can use whole milk instead of half and half (go any less fatty and you’re not going to like the results). Add the flour and cook for 30 seconds more. serves: 4 - 6. is frozen spinach usually precooked or something? Once sauce begins to thicken grate about 1/8 teaspoon nutmeg into the sauce. Enjoy! This one is a spot on copy for Morton’s Steakhouse . One of my favorite things to do with the leftovers if there are any is toss some cooked pasta in with it, add a bit of mozzarella and cream cheese for an easy spinach pasta bake. Chef approved recipes for dinners and desserts. I put it in a blender, and turned it into spinach soup- added mint leaves. Yes, by storing in a vacuum pack bag or air tight container for up to 6 months.