Season with salt and pepper. Read my disclosure and copyright policy. The meat becomes so tender after being simmered for so long. Recipe Type. Main (5) More... Lonk lamb Lancashire hotpot, roast loin, pickled r... Lamb, potato and pearl barley stew. Yield: 6 servings, Amount per serving: 359 calories, Calories: 359g, Carbohydrates: 19g, Protein: 35g, Fat: 15g, Saturated Fat: 4g, Cholesterol: 103mg, Sodium: 1124mg, Potassium: 1075mg, Fiber: 3g, Sugar: 1g, Vitamin A: 3470g, Vitamin C: 16.3g, Calcium: 70g, Iron: 6.8g. 1 teaspoon salt. I’m so glad you all enjoyed it! Most Middle Eastern food is time-consuming to make; this name implies that the cook is embarrassed to serve something so simple. 1 large yellow onion, peeled and finely … Get easy-to-follow, delicious recipes delivered right to your inbox. Lamb and veggies come together in this warm and comforting stew. You can even substitute boneless chicken thighs or pre-roasted duck (check Asian markets or restaurants and food warehouses, and remove the skin and bones). The prep time is only 20 minutes. If you run out of fat, use a little oil. Wonderfully Delicious! (Alternatively, if you are short of space in your casserole dish, place 500ml/18fl oz lamb stock into a separate pan and bring to a simmer. Enjoy! I always make stew recipes in a dutch oven because they conduct heat really well, but you can use any oven-safe pot that you have. Serve this Irish stew with Irish soda bread if you have time for a bit of extra cooking. Instead, purchase lamb shoulder chops and debone them. I found that using a trimmed lamb roast was actually preferable to duelling with bone-in chops. We used beef instead of lamb and it turned out perfectly. All images and text © for Dinner, then Dessert. That’s why it’s important not to skip putting this stew in the oven, even if it’s tempting to finish it quickly on the stove. This is a Syrian lamb and vegetable stew made in layers and served with steamed rice or bulgur. Add in the carrots, potatoes and lamb, bring to a simmer, then cover and put into the oven for 60-65 minutes until tender. When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on. This lamb stew recipe calls for Yukon potatoes but you can also use peeled russet potatoes if that’s what you have. The recipe may look long, but I've made it--from start to finish, and in double this quantity--the very afternoon. Pour over the stock, add the rosemary, cover with a lid and cook over a low heat for 1 hr. Let your slow cooker work its magic, while you spend your time doing other things. A hearty stew that tastes great and will stick to your ribs! This hearty Irish lamb stew is perfect for a chilly day, and easy to make in an Instant Pot®! Everything you need for a delicious feast. If you scroll up before the recipe card, you’ll see instructions on how to make it using a pressure cooker. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. I didn't have cayenne so I used a combo of smoked chipotle chili and curry powder but it didn't help much. Delish editors handpick every product we feature. Whisk the broth with flour and add to the pot. Like this recipe? Bring the stew to a simmer then add the bay leaf and rosemary. In a large dutch oven or pot over medium-high heat, heat oil. You can use olive oil instead of canola oil, but I would also add a tablespoon of butter to help keep the olive oil from burning. In a large bowl, season flour with salt and pepper. If you don’t have beef stock, vegetable broth will work, too. Hearty and traditional Irish lamb stew. Sesame fried brill with coleslaw and wontons, Whiting burger in cider rolls with tartare sauce and gherkin salad. Serve as-is or with rice on the side. We’re all about hearty comfort foods in the winter including our favorite soups Stuffed Cabbage Soup, Easy Taco Soup, and Classic Chicken Noodle Soup! Used crushed red pepper rather than cayenne and it won't end up so spicy but have a zest to it. Lean lamb is a must. Give it a try. This is a keeper even for me. Bring the stew to a simmer then add the bay leaf and rosemary. In the same pot, cook onion, carrots, and celery until soft, 5 minutes. Delicious! All Right Reserved. I also added orange zest and cinnamon stick to the tomato/broth mixture as well as some red wine and pomegranate juice (about 1/3c each). Pros: Simple & Quick don't forget your crock pot liner for no mess clean up Cons: Not for us, I used beef shoulder instead of lamb (lamb shoulder was really expensive!). This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews.