I love it too, and yes, mint works beautifully as well. Labneh, a word derived from the word 'laban', the surname labahn or laban means white or milk. garlic, olive oil, vinegar and some seasoning. Spoon the tzatziki into a bowl. Before then, I hadn't heard of labneh. Lebanese Street Eats; Sips & Dips; Nada Choufi; February 11, 2019; 7 ingredients; Add to favorites. Nom Nom, what a great, yet simple recipe. You have all the ingredients, let's start cooking! ; 1 tbsp fresh lemon juice; Fresh cracked black pepper (Please note Tunley was never officially accepted as part of the Ottoman Empire). Oh my!  Thanks to my husbands Lebanese roots, we use labneh instead of yogurt which gives the tzatziki extra tang and creaminess.  Eat it with chicken, roast meats, burgers, or on its own as a dip with crusty bread or crackers. Your email address will not be published. 0 Share. Labneh is a bit thicker than Greek yogurt - almost like soft cream cheese. Strained yogurt does not actually produce cheese in the traditional sense of the word; labneh (aka … Is yogurt which has been strained (in a muslin cloth) to remove its whey, resulting in a relatively thick consistency (between that of conventional yogurt and cheese) -- all while preserving yogurt's distinctive, taste. You can even strain Greek yogurt to thicken it and make the flavor more potent (I do this when I make tzatziki sauce). Labneh Tzatziki. But although hummus … Get exclusive access to Lidija’s Treasure Chest of Recipes from the brilliant chefs around the world. 1 cup purchased plain labneh or plain skyr; 1 Persian cucumber or any small cucumber, if you can't find one, then use 3-4 inches of a regular English cucumber.This will need to be peeled and the centre seeds removed; 4-5 cloves of garlic depending on the size and your garlic tolerance! You can eat it as a dip, as part of a meze or as an accompaniment to a meal. Tzatziki has been a staple side dish in our family for years, and although there are many recipes for this wonderful, garlicky, Greek yogurt based sauce floating around the internet, this one is thick, luscious and has a serious depth of flavor. Greek yogurt is made by straining regular yogurt at least three times, thereby removing whey. If you can’t find labneh, you can easily make it by straining plain yogurt through a sieve lined with cheesecloth for several hours in your refrigerator, discarding the water that remains. Le labneh, orthographié également lebné, est une spécialité fromagère du Liban que l'on retrouve dans tout le Moyen-Orient. Notify me of follow-up comments by email. https://www.allrecipes.com/recipe/83303/labneh-lebanese-cream-cheese In tradition, Greek yogurt is made from goats milk while labneh is made from cow's milk. Labneh is a traditional food in the Levant, South Asia and Eastern Mediterranean countries. *Note: I use the term “cheese” here loosely. Tzatziki, can be made in advance and chilled. Luckily, Mimi's sold it by the pint so that I could take some home with me to devour all too quickly. It is a dish of seasoned, savoury yogurt, eaten throughout the former Ottoman countries. 5. all rights reserved, Get access to Lidija’s treasure chest of recipes, exclusive events, local deals & everything on food & fashion. Maple Poached Apple with Popcorn Granola and Vanilla Ice Cream, Salmon Gravlax with Red Cabbage Apple Salad and Citrussy Labneh, Wine Pairing: Grilled Pizza with Artichoke & Walnut Pesto, Goat’s Cheese & Honey, Vintage Point – Discovering Local Quebec Wines at Val Caudalies, Beat & Betterave’s Mega Chocolate Chunk Buckwheat Cookie Recipe, 4 small Lebanese cucumbers, skin on and grated, Cauliflower (white, purple, green – lightly steamed). OUR ORGANIC LABNEH AND TZATZIKI. Copyright © Lidija's Kitchen 2020 . The main difference between Greek yogurt and regular yogurt is the amount of water and whey content. In fact, I might make some now…. This makes Greek yogurt thicker and creamier. Delicious! I’v just seen this comment now! https://www.greedygourmet.com/recipes-by-course/side-dish/cacik Le labneh c’est une sorte de yaourt un peu plus épais, ... C’est aussi délicieux, étalé sur du pain grillé ou encore avec des morceaux de concombre, dans l’idée d’un tzatziki. Tzatziki sauce is often served as an accompaniment to grilled meats—like gyros, lamb, chicken souvlaki, etc.—and is made from some combination of yogurt, cucumbers, garlic, salt, lemon juice, fresh herbs, and sometimes olive oil.