Thanks for the fun comment and hi from Sage to your Great Dane! Featuring Korean BBQ steak, bell peppers, scallions, greens, wonton strips, a spicy sesame ginger dressing. A little thing about me: I ♡ FOOD. This was a lot of work for a bowl of food, but it is delicious and worth the effort. 9 Ways Improving Sleep Can Make You Stronger, 25 Sleep Hygiene Tips to Dominate Your Fitness Goals. This is for the cauliflower rice option. Yes! I can personally vouch for that one, too. First time! We had some student loans, not that much, but still – Bjork used to make us put every last penny towards paying them off and it was not very cool/fun. I'm Lindsay: former 4th grade teacher, now full time blogger. I have to have to have to eat delicious food. Chicken curry and naan? The effort to flavor ratio was really good. I have a hard time with cauliflower rice in meal preps because it just does not reheat well in the microwave. I found the rice vinegar in the marinade to be too much - it made it a little sour. As Lindsay mentioned in the recipe, we are not trying to make claims at authentic Korean cuisine. Ready whenever. Make it as a filling for a wrap! Dutch Oven (versatile, durable, and beautiful color). Add some big bold kimchi or seaweed or a soft-boiled egg if you want Korean BBQ Steak Bowls 2.0! This looks seriously delicious, I plan on making it soon. I just combine all of the vegetables, chopped small, with the quinoa, grill the steak without marinating, make one sauce and pour it over, top with kimchee and toasted sesame seeds. These Korean bibimbap-inspired grain bowls are brimming with bright vegetables and spicy, flavorful steak. Friends, something big has happened in my life in the last two weeks. Thanks for your support! We used flank steak and it worked perfectly. How long you cook the meat for is dependent on how well-done you want your steak, but just keep it mind that it cooks quickly because it’s sliced very thinly. If using a dutch oven in the oven option, preheat oven to 300°F Finely slice steak, almost ⅛" or 3mm thick. (If you’re local to Minneapolis, it’s called BiteSquad. Korean barbecue steak poke bowl Sticky, smoky flat iron steak; zingy golden kimchi – this vibrant rice bowl will whisk you straight to the famous barbecue restaurants of South Korea. Red pepper instead of cabbage. If you want to see the video Bjork and I made showing how the spiralizer works, which one NOT to buy, and what else you can do with it, check out this post (8 Life-Changing Ways to Use a Spiralizer). added white rice to bowl with veg, put shrimps on veg and drizzled with sriracha and 1/4 cup reserved sauce. Powered by the Publisher Platform (P3). I’ll have to replace the steak with either chicken or pork, but this korean bowl looks so amazing and healthy. Pour 1 cup marinade into a large resealable bag or bowl; reserve remaining marinade. Return to rimmed baking sheet. marinade, and remaining 1 Tbsp. ouch! Cuz if you do, I’m totally down to be your southern counterpart who peppers in pictures of her Great Dane. I love the way you write! They had malibar at the farmer's market, so we cut that into strips and used that in place of the baby spinach (even though it's a little different, malibar is much like spinach). The instruction of “cover with enough dressing to coat” is pretty vague. If using fresh cauliflower, either microwave or sauté for about 2 minutes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). It’s like having personalized restaurant delivery around the clock. Korean BBQ Steak Bowls! Toss cabbage, 1 Tbsp. Plus all those colorful veggies? Combine all Yum Yum sauce ingredients and mix well. Let the steak sit for 1-2 minutes to get a golden brown sear, flip if necessary, or just remove from the pan and let it finish cooking on a plate. Prep Time 30 minutes. When my husband and I lived in the Twin Cities, EVERY time we went to Pizzeria Lola he would order the Spicy Korean Beef Pizza. « Pecan Crusted Catfish Nuggets with Greek Yogurt Remoulade (Air Fried, Gluten Free), Air Fryer Lemon Garlic Shrimp (Paleo, Whole 30) ». Featuring Korean BBQ steak, bell peppers, scallions, greens, wonton strips, a spicy sesame ginger dressing. ), The dark side of this discovery is that this is absolutely going to be the death of any potential healthy lunch resolutions in 2016. I loved this recipe! Again, swapping 1/2 cup brown rice instead will add 14g carbs, 1g of protein, and 60 calories. Reserve 1/4 cup and set aside. One comments/question/suggestion for improvement: It should sizzle! Transfer to a cutting board and let rest 10 minutes before slicing against the grain. Your email address will not be published. You may be able to find more information about this and similar content on their web site.