Save my name, email, and website in this browser for the next time I comment. Korean Rice Cake and Dumpling Soup (Tteok Mandu Guk) asian recipes at home rice cakes, water, green onion, salt, ground black pepper, soup and 3 more Duk Mandu Guk (Korean Rice Cake and Dumpling Soup) Tara's Multicultural Table And lucky for me, my mom is a true master at making traditional Korean rice cake. Add rice cakes and onion to the anchovy water in the saucepan. I have attempted two recipes for homemade rice cake that does not require steaming and pounding. Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky), Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion, Step 3: Brush sesame oil on a plate and place the rice cakes on the plate then steam for 5 minutes (optional to boil), Step 4: After 5 minutes, transfer the rice cakes into a bowl of cold water to retain the tender texture, Step 1: Heat up the cooking oil, add in chopped onion and fry till fragrant, Step 2: Add in chilli paste, tomato sauce, chilli sauce, oyster sauce, sugar and chicken stock, Step 3: Mix the sauces together until it forms a thick consistency, Step 4: Add in rice cakes and other preferred ingredients such as hotdogs and cook for a few minutes. ®/™©2020 Yummly. Let me share my personal experiences. No, we’re not kidding, because we just found a rather simple rice cake (Toppokki or Tteobokki) recipe that will satisfy all your Korean food cravings. Cooking Time: 15mins – 30mins Total time: 30mins – 60mins. Till next time! They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time. If you miss chewing on rice cakes, then today’s recipe is for you. So, what if we tell you that you can actually have a Korean food fest at home? Korean rice cake recipes. Your email address will not be published. The joy of savouring a bowl of Ramyun, or Kimchi Stew is long gone due to the extension of MCO. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Click on the button below and hunt good food with us today! Ingredients Basic white dough. Made from rice flour, this traditional rice cake is kneaded into balls and and stuffed with sesame seeds, beans, or chestnuts. Tteokbokki – Korean spicy rice cake with vegetables, cooking in pan Tteokbokki – Spicy Rice Cake Recipe. 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As each rice cake is slathered with Gochujang Sauce, the sweet and spicy flavours truly complete the Tteobokki. If there’s one thing we all miss during MCO, it has definitely got to be Korean food, right? Good day foodies! This recipe for tteok, a Korean cake made with rice flour, is chock-full of mixed dried fruit and so easy a novice baker could make it. Tip: You can also add on a boiled egg to the dish. A Korean rice bowl packed with goodies - sliced steak, fried egg, spinach, carrot and toasted sesame seeds, plus gochujang or sriracha for a chilli kick 35 mins Easy The old Korean adage is that whoever makes the most beautiful songpyeon has the best chance to either meet a good spouse or give birth to a beautiful baby. Also Read: Here’s How You Can Turn OREO Cookies Into A Moist Chocolate Cake. See? 1. Mind you, it's not a perfectly healthy dessert choice. Your email address will not be published. Are you also a fan of Korean rice cake like I am? Korean rice cake - the kind that comes out soft, chewy, and with just a hint of sweetness - provides a highly unique mouthfeel compared to modern day fluffy cakes. 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Ingredients are adjustable and listed below in my Recipe Card – Step by Step Directions for How to Make Tteokbokki.