It can present a choking hazard as the suction cups on the arm pieces are still active. How many of these did you know about? Korean chopsticks are shorter than their Chinese counterparts and, unlike Japanese chopsticks, are not pointed at their ends. Learn about why Koreans use metal chopsticks here! It is also harmonious. The red pepper paste can be used with soups, most meats, vegetables, and rice dishes, like bibimbap! These ancient vendors formed for themselves a base of economic activity, which helped those in the lower classes considerably . A traditional meal includes dishes in five different colours. And there you have it, some interesting Korean food facts to share with your friends! 4. Yukhoe is minced beef served raw with soy sauce, sugar, salt, spring onions, minced garlic, sesame oil, sesame seeds, black pepper and julienned Korean pears. The strong Korean belief in eumyangohaeng (yin and yang) is reflected in its food as well, which is nutritionally balanced in terms of colours, textures and flavours. It can be bitter, sweet and astringent to salty and sour. Data shows that Korea has averaged 7.6 kilgrams per capita from 2011 to 2017 (the highest year being 8.9 in 2013). I’m sure this comes as no surprise that the number one sauce is gochujang. You can find some of the same foods from the royal cuisine in temple foodSome of the menu items found while enjoying the royal cuisine can be found when eating temple food. It is in soups, served raw with grilling meats, in marinades, and even in some drinks! This is still true, with Western desserts being more prevalent when going out to cafes and such, while dessert at home is still pretty traditional. 8. Interestingly, royal court cuisine is closely related to Korean temple cuisine, as maids assigned to the royal kitchens would grow old and leave the palaces to join Buddhist monasteries as nuns, taking the recipes with them. The number of banchan given during meals was equal to the diner’s status. I love that when I’m walking around the mall, that restaurants will have display cases filled with plastic replicas of every menu item. Rice has always been fundamental in Korean cooking and Korean life in general since it’s cultivation. Chilli was not known to Koreans until the 16th century. Volkswagen is turning a Greek island climate neutral! Evolution of Korean Street Food. Kimchi, the country’s national dish, is fermented underground for a year before consumption. A post shared by Koreancookingclass (@foodandcultureacademy) on Feb 28, 2019 at 12:07am PST. South Korea is a unique culture with influences from China, Japan, and the West. It’s hot! Can you imagine how big the table must have been? 4. Amazing, right? Modern Koreans love Belgian waffles with ice cream. Bulgogi refers to a variety of grilled sirloin and prime cuts of beef, marinated in soy sauce, sugar, sesame oil, garlic, pepper, scallions, mushrooms and onions. Cattle had a day off. Korean Culture and Language In some ways, Korean food is similar to Japanese and Chinese cuisine. This section is about Living in UAE and essential information you cannot live without. Rice was used to pay taxes. Wedged between ancient civilisations, China on the land side and Japan on the sea, Korea still manages to retain its own culture, philosophy and cuisine. Wonder why? To find out more about the cookies and data we use, please check out our, Dear Reader, please register to read, Password should have minimum 7 characters with at least one letter and number. At the same time, you’ll notice customs, styles, and social norms … Having said that, here are some strange facts about South Korea that will seem amusing or interesting to someone on the outside. Anywhere from four to twelve different sides were a part of the meal—sometimes kings would have 100 varieties! Onions, garlic, scallions, ginger, sesame oil, doenjang (fermented soybean paste) and powdered red pepper are popular spices. Pots, not woks. Korea has made its presence felt in the world of movies, music and electronics, with food never too far behind. The value of rice became so high that it was once used as currency and to pay taxes during the Three Kingdoms Period (it is called Three Kingdoms Period, but there was actually four) in Silla. Dogs make a good bite. However, there is one dish unique to Korea and that is kimchi. A traditional Korean table includes dishes or garnishes of five different colours to represent the earth’s five elements. It’s the best thing ever when I’m unsure of what I want to eat, while also being the worst thing ever for my wallet because it all looks so good!