You absolutely can, just have to watch anything else you add with salt. I've tried it with gochujang paste -- the taste is off and there's a bit of a slippery texture. As others have said, it's possible, but it won't turn out exactly how you'd expect it to with gochugaru. Just watch your salt as others have said. Hi guys, I will be doing my first kimchi, but I bought gochujang paste instead of gochugaru chilli flakes. I’ve made tons of kimchi with it. Can i use it? Gochujang contains a lot of things other than gochugaru, namely salt, fermented rice, soybean, and malted barley. I've seen recipes that use gochujang instead of gochugaru. But kimchi is all about experimenting and switching it up, so I say go for it with this batch and just get some gochugaru for next time. Kimchi Recipe with Gochujang Paste. And it makes a delicious Kimchi Fried Rice recipe. Just add to taste and you’ll be fine. Either spice will work, I use the paste… Easy Korean Beef Bibimbap Recipe made with warm rice topped with thinly sliced Bulgogi Korean beef, mixed vegetables, kimchi, gochujang, and a fried egg. Gochujang Recipes: 24 Ways To Enjoy This Korean Chili Paste Good authentic homemade kimchi … But kimchi is all about experimenting and switching it up, so I say go for it with this batch and … This easy kimchi recipe is a speedy version of the traditional Korean kimchi ! Gochujang has a lot of sugar in it, so cut back on any additional sugars in the recipe (pear, apple, etc), because too much sugar will make it more likely to ferment too fast. Is this sarcasm? You for sure can. Yes, but … not really. Gochujang has a lot of sugar in it, so cut back on any additional sugars in the recipe (pear, apple, etc), because too much sugar will make it more likely to ferment too fast. However, it did make my kimchi a bit more spicier. Press J to jump to the feed. It’s not going to be 100% “authentic” but it works. It may be possible to sub it in as many kimchi recipes have some fermented grain element too, but it isn't going to be a direct 1:1 substitution. > Can kimchi be made from gochujang instead of gochugaru? I'd suggest either finding a recipe that does that, or better yet, wait for an answer from our resident kimchi expert, /u/lovelylayout. Traditionally Kimchi is made by covering the whole pieces of napa cabbage with the spicy Gochujang paste, or Gochugaru (red pepper flakes). www.ricenflour.com/recipe/traditional-korean-kimchi-vegan-kimchi-recipe /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Press question mark to learn the rest of the keyboard shortcuts, Professional Chef | Regional/Seasonal Cuisine. Chock full of vitamins and pro-biotics, this mak kimchi is the perfect healthy side dish for any Korean meal. Mix it all together, and the result is a delicious and easy Korean Bibimbap dinner favourite the whole family will love.