Place stuffed chiles onto a cookie sheet and bake for 20 minutes, until heated through. It was spicy and delicious. Cover, reduce and simmer for 15 minutes until cooked through and liquid is absorbed. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bring to a boil, reduce heat to low, and cook covered for 20 minutes. I love me a good party…but when I don’t get to be “at home” for 5 or 6 straight nights, I am just exhausted! Even better, you can make this quinoa with sausage and peppers in your slow cooker, so dinner won't require much effort, either. Queen of Quinoa says: October 29, 2013 at 8:54 am Okay, okay. Other than that I followed this recipe verbatim and will definitely make again. Reduce the heat to medium low, cover and cook until the quinoa is tender and the liquid is mostly absorbed, 12 to 15 minutes. turkey kielbasa (I prefer Jennie-O), sliced thin. Plate the quinoa and top with chopped asparagus and kielbasa and onions. Brush 1/2 tsp. Stir in onion, flipping kielbasa slices and cooking another 4-5 minutes. Remove chiles from oven, pour chipotle crema on top and serve. In a saucepan, bring water and wine to a boil. time of the year. Combine cooked quinoa with sausage, peppers, and onions. My jambalaya loving husband requested seconds! Remove from the heat and stir in the cheese and parsley. Glad I found your site through Curly Nikki! Optionally, you may use a large pot. In a large bowl, place kielbasa rounds, cooked quinoa, corn, tomato and parsley, gently stir to combine all ingredients. Click to share on Yummly (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). I could easily eat this for breakfast, lunch or supper. 8 Poblano peppers, roasted, peeled and seeded, 2 chipotles in adobe sauce, finely chopped. Even the UN has jumped on the bandwagon to become quinoa’s biggest hypeman by declaring 2013 as the International Year of Quinoa. You know, like some peppermint schnapps in that hot chocolate. Serving suggestions: For a more filling meal, serve this dish over cooked quinoa (how to cook quinoa here) or cooked rice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Move over Zatarain's® this is healthier and tastier. Amount is based on available nutrient data. Add the garlic and cook, stirring, until softened, about 1 minute. I only use one small link and freeze the remaining. . Quinoa might just be the new norm with this classic dish. Separately, sweat onions and peppers in a skillet with olive oil. I used 3 fresh tomatoes instead of marinara sauce and two pinches of pepper flakes. would indicate that I’m well aware that it’s December. Place stuffed chiles onto a cookie sheet and bake for 20 minutes, until heated through. Change ). Mix quinoa into sausage mixture; cook and stir until quinoa is slightly toasted, about 1 minute. Now say it with me—”quinoa” (KEEN-WAH). Serve the quinoa topped with the kielbasa, broccoli and more cheese. Stuff the roasted peppers with kielbasa and quinoa mixture. Brush that dirt off your shoulders. ( Log Out /