Pour into prepared bundt pan. I used a garlic press to squeeze the limes quickly and easily (cut limes in half). 2. This recipe uses condensed milk and sour cream. It’s that time of year again where key lime everything is in full effect! Everyone freaked over this pie! Jessica the mom, wife and food lover behind Savory Experiments. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. I like the berry chiffon cake. Maybe less lime should be added? But I want the Berry Chiffon one :) cake inspired handbags–now that’s genius! There sure is! My second review after making (and sharing) about three pies. It said stand. « Grilled Cajun Sausage Veggie Foil Dinners, Slow Cooker Pineapple Green Chile Pork Tacos ». They are definitely too pretty for just one purpose. I threw her a 100 Acre Wood baby shower last week, and it featured some of the cutest pound cake cake pops! Then it gets soaked in a simple lime syrup, and topped with whipped cream and lime … I love the Berry Chiffon Cake bag! :). Add comma separated list of ingredients to exclude from recipe. Spray tube pan with Baker’s Joy, making sure to thoroughly cover entire surface. Ooooo, Black Forest! In a separate bowl, whip egg whites until stiff but not dry. Add flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Print For cake: Preheat oven to 350 degrees F. Grease and flour two 8-inch cake pans. – the Red Velvet bag was to die for but now I think I am lusting after the Black Forest!! Mix in key lime juice, sour cream and buttermilk. Using spatula or spoon, stir in the lime juice and mix in thoroughly. If you have time, a homemade graham cracker crust is better! They are both super cute, I’d be perfectly happy with either one! So cute! I’m torn between the berry chiffon cake and the black forest cake! "}],"url":"https:\/\/www.bakerella.com\/key-lime-cream-cake\/"} Baking your cake Preheat oven to 325 degrees. Light, creamy, not too tart or too sweet! 2/3 cup key lime juice If choosing by flavor, it would be the Berry all the way. In Hilton Head & Bluffton (aka South Carolina Low Country), my precious Mom is well known for her delicious cakes, muffins & pies.  Mom has been an excellent baker as long as I can remember. I can’t decide between the key lime cream cake and the black forest cake. I love them all! I added a little lime juice to the glaze and a few drops of vanilla. Miss Judy, as she is affectionately known best, does the baking for one of my brother Vic’s ‘Plantation Café’ restaurants in the Hilton Head area but if you aren’t able to pop in and taste her fabulous creations, you can whip up her ‘Key Lime Sour Cream Pound Cake’, yourself. I love them all!!! i just want to reach my hand through the monitor and touch it, haha. I made this for my husbands birthday dinner party. I would LOVE to win the Black Forest Cake bag!! Serve the next day. I used a garlic press to squeeze the limes quickly and easily (cut limes in half). This is the most authentic tasting pie I have ever made at home. Delicious!! Here’s the recipe or if you are more interested in the giveaway, just keep scrolling. ^^, I would pick Berry Chiffon for both the purse and a cake flavor. Maple Walnut Pumpkin Patch Granola Muffins, Sweet Potato Cake with Cinnamon Honey Buttercream Frosting. YUM!!! What is best is that it is SO SIMPLE! I’m always a sucker for citrus. My key lime cake being one of them. Hi, I made this pound cake and it was very good. Impress your friends and enjoy! I also had trouble telling when the pie was bubbling. I’ve been using this secret information to indulge my love of baby shopping! The cake itself is a little lighter than most pound cakes, but with buttery flavor and in this case, a gentle lime flavor. Love the Key Lime. As for the bags, I’d have to say either the Berry Chiffon Cake or the Black Forest Cake. Beat for an additional 5 minutes, periodically scraping down the sides of bowl as needed. Watch me make this key lime pound cake w/ key lime cream cheese icing from start to finish! I have since made this pie 3 more times. Just like the key lime cream cake!