That’s thanks to both Key lime zest and Key lime juice, a dynamic, flavorful duo that really shines in this recipe. Stir in vanilla, lime zest, and lime juice. I have provided allergy friendly substitute recommendations for you! My mom and I created this recipe to celebrate my Birthday. zest of 1 key lime or 1/2 regular lime Pour the bean puree into the cake mix and stir until combined. Either way, one bite will transport you directly to Key West. To make the lime syrup: Combine the lime juice with the granulated sugar in a small saucepan and heat over medium heat for a couple minutes, just until the sugar has … Beat at low speed just until blended after each addition. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Dollop half of batter over streusel in prepared pan. What are you waiting for? The classic, Southern-favorite pound cake gets an infusion of tropical flavor in this recipe for our best-ever Key Lime Pound Cake. This entry was posted in Cakes, New Recipe, Semi Homemade and Doctored, Uncategorized. Call us! 1 box Better Batter Gluten Free yellow cake mix 1 15oz can white beans, undrained OR 4 large eggs, beaten 1/4 c key lime juice 3/4 c water . The cake itself is a little lighter than most pound cakes, but with buttery flavor and in this case, a gentle lime flavor. Key Lime Pound Cake is a riff on my favorite (and award winning) Vanilla Pound Cake. sliced limes and additional lime zest, Brand/Allergen recommendations Information is not currently available for this nutrient. Based on recipe by Kathleen Blackman, Ponce Inlet, Florida, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. this link is to an external site that may or may not meet accessibility guidelines. Add eggs, 1 at a time, beating just until blended after each addition. 3/4 c water, FROSTING Pour batter into prepared bundt pan Bake at 350 degrees for 50-60 minutes or until skewer comes out clean. Southern Living is part of the Meredith Home Group. In a blender, combine undrained white beans or eggs 1/4 c key lime juice, and water. Grease a bundt pan. Spread the mixture into a Bundt pan and bake for 35-45 minutes or until a tester inserted in the … Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack. All the flavor of my favorite Key Lime pie in a moist and delicious bundt cake. 12 oz can of condensed milk OR cream of coconut* Request Better Batter In Your Local Store! 1/4 c key lime juice It’s also infused with the zesty zing of fresh Key limes. Bookmark the permalink. I do what I do for the love of you, but if you liked what you saw, or like what I do, feel free to buy me a cup of coffee: https://www.buymeacoffee.com/EXpGZLo, 1 box Better Batter Gluten Free yellow cake mix All the flavor of my favorite Key Lime pie in a moist and delicious bundt cake. Place the yellow cake mix into a mixing bowl. cream of coconut: Coco Loco (not sponsored). Blend until smooth. Cool cake in pan for 25 minutes and then remove the cake from the pan, turn it over onto a wire rack. CAKE. You can prepare the cake in a tube pan, a loaf pan or a Bundt cake pan. Pour into prepared pan and bake 40-45 minutes or until toothpick inserted comes out … Preheat oven to 325°. CAKE. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 degrees and spray your bundt pan with baking spray, set aside Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla and beat until combined Mix in the green gel food coloring until combined The glaze is a basic powdered sugar glaze, but dotted with lime zest to give it zing. Key Lime Glaze: Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Packed with lime zest and soaked in lime juice, this bright Key Lime Bundt Cake offers all the zing and freshness of a Key lime pie. FROSTING 12 oz can of condensed milk OR cream of coconut* 1/4 c key lime juice zest of 1 key lime or 1/2 regular lime roughly 1-2 lb powdered sugar. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Set aside to cool. Start by preheating your oven to 325°F then liberally spray a 12-cup bundt pan with non-stick baking spray. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack. Gradually add sugar, beating at medium speed until light and fluffy. © 2017 Better Batter Gluten Free Flour. Sprinkle with 1 cup streusel; top with remaining … Return the cake to the pan and pierce with a … Slowly add in sugar beat on high speed for an … Nutrient information is not available for all ingredients. I have provided allergy friendly substitute recommendations […]. Cool completely (about 1 hour). Learn how to season this Southern kitchen staple in five easy steps. Close your eyes, and you’ll be enjoying island breezes from a coastal patio, the waves lapping gently nearby. The icing on the cake (literally) is a gorgeously silky and wonderfully tart Key lime glaze. 1/4 c key lime juice roughly 1-2 lb powdered sugar, GARNISH (optional) Please note that this recips is for a small bundt cake – if you would like a large bundt, simply double the ingredients (bake time may be longer). Simply combine Key lime juice with powdered sugar and vanilla extract, then pour over your cooled pound cake. crushed gf graham crackers Full recipe below the video. Make it in the heat of summer to cool your sweet tooth. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. This pound cake—and the flavors of the Keys—are calling your name. GARNISH (optional) crushed gf graham crackers Naomi is the founder of Better Batter as well as a noted speaker on healthy and happy living. 1 15oz can white beans, undrained OR 4 large eggs, beaten © Copyright 2020 Meredith Corporation. Preheat oven to 350F. We will always be committed to high standards for quality and safety, and we will treat you the way we'd want to be treated! Can one cake do all that? Stir together flour, baking powder, and salt. 1 box Better Batter Gluten Free yellow cake mix 1 15oz can white beans, undrained OR 4 large eggs, beaten 1/4 c key lime juice 3/4 c water . When she's not in the developing recipes or making videos for the company, she likes to work in her herb and vegetable gardens, binge watch Netflix, and procrastinate about working out. (814) 946-0958 | Customer Service & Ordering available M-F 9am-3:00pm EST. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Meanwhile make the Frosting: Combine the condensed milk or cream of coconut, lime juice and zest, and powdered sugar, until desired thickness is obtained. Our Buttermilk Glaze highlights the photo-worthy blossom of Nordic Ware ’s Magnolia Bundt Pan while rounding out every bite with … Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. My mom and I created this recipe to celebrate my Birthday. Our Key Lime Pound Cake somehow manages to be both substantial and airy—it’s a textural dream. Unmold the cake onto a plate, top with the frosting, and garnish as desired. Pour into prepared pan, and bake in preheated oven for 50-60 minutes, or until a sharp edge inserted into the center of the cake comes out clean, and the edges pull away slightly from the pan. Use immediately. Pour batter into a greased and floured 10-inch (12-cup) tube pan. Amount is based on available nutrient data. Beat for 3 minutes. Grease and flour a bundt pan. FROSTING 12 oz can of condensed milk OR cream of coconut* 1/4 c key lime juice zest of 1 key lime or 1/2 regular lime roughly 1-2 lb powdered sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Supply Chain/Allergen/Ingredient Information. Percent Daily Values are based on a 2,000 calorie diet. Next, in a large mixing bowl, mix together pudding, cake mix, sugar, eggs, sour cream, oil, vanilla extract, key lime juice, and green food color (if using). In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, and key lime juice. Make it in the chill of winter to inspire a trip to a more tropical clime. If it’s this recipe, it can. Grease (I use Pam) a 10 inch bundt pan In mixing bowl, combine cake mix, puddings, oil, water, 1 1/2 tablespoons zest, 1/4 cup key lime juice and eggs with electric mixer.