While the quinoa and chickpeas are cooking, prep all of the veggies! Red bell peppers: High in vitamin C, B6 and folate. Please let us know all the ways you would like to hear from us: You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected] Drizzle with Olive oil and sprinkle with salt & pepper. It has a mild, slightly nutty taste, similar to brown rice. Leftover salad with last up to 3 days covered and refrigerated. LOVE THIS SALAD! This kale quinoa salad with pomegranate is easy to make, packed with flavor and healthy ingredients! Pat dry with paper towel and place on the lined baking sheet. How to Make Kale, Quinoa and Chickpea Salad. And then you get a burst of fresh sweetness from the pomegranate seeds. Lower the heat and let the green beans cook for 8 minutes or so until done. How to make Balsamic Kale Quinoa Chickpea Protein Bowls: For making the salad, start with the green beans. 10 Minutes So happy to hear you will be making this one, it is absolutely delicious With 6 servings in this recipe, each serving is 445 calories. They are also available frozen in some markets. While the quinoa is cooking, chop kale (I buy pre-chopped) and place in a large bowl. Pomegranate Seeds are also so good for you! Kale Quinoa Salad with Chickpeas is a hearty vegan dish featuring pomegranate, apples, and pumpkin seeds. 1/2 cup uncooked quinoa For more information about our privacy practices please visit our website. 1/4 cup olive oil This Quinoa and Kale Salad with Roasted Chickpeas and Creamy Lemon Dressing is everything! This salad is very simple to make and comes together in under 20 minutes. As an Amazon Associate I earn from qualifying purchases. Learn more about Mailchimp’s privacy practices here. 200 calories You can either refrigerate the excess and use it within 3 days, or freeze it for up to 3 months. She loves sharing delicious plant-based Mediterranean diet recipes that home cooks of all levels can enjoy. Set the timer for 5 minutes on high. (See the recipe below for more details). Toss to coat each chickpea with seasoning. Simply place the torn kale in a salad bowl along with the oil and salt, then rub the kale with your hands until it's soft and reduced in volume. It’s also high in antioxidants and has cancer fighting properties. Add the vinegar and lime juice and toss to coat. Place in preheated oven and roast for 25 minutes. Designed and Developed by PenciDesign, Cook quinoa according to package directions, Using a strainer, drain chickpeas and set aside, Dice bell peppers, cucumber and red onion, Place chickpeas, bell peppers, cucumber, red onion and tomatoes in a large bowl, Add quinoa when it is cooked and stir to mix ingredients, In a medium sized bowl, add dressing ingredients and whisk together, pour over salad and mix to coat, Thai Chicken Salad with Spicy Peanut Dressing, Greek Pasta Salad with Shrimp and Fresh Herbs, Blackened Shrimp Jicama Tacos with Cilantro Lime Slaw, Slow Cooker Buffalo Chicken Lettuce Wraps, Honey Sriracha Chicken with Kale and Quinoa Salad. 1/4 tsp garlic powder Make the roasted chickpeas by first draining and rinsing them in cold water. Just spread it out on a sheet pan and freeze, then scoop it into a freezer bag/container. 1 tbsp dijon mustard Drizzle dressing onto the salad and stir to coat, then top with feta cheese. Quinoa Kale Salad with Lemon Dressing. Close the lid and select the manual/pressure cook button. It's fresh, light, and bright from the lemon dressing, kale, scallions, and red pepper. Assemble the salad either on a large platter or in individual bowls. And all of the different textures will make your mouth so happy! Start by rinsing the quinoa thoroughly in a strainer and then cooking it according to package directions. 2 cans of chickpeas, drained Required fields are marked *, I have read and accepted the Privacy Policy *. Leftover salad will last up to 3 days covered and refrigerated. We will treat your information with respect. Welcome to my breakfast, lunch, dinner, and snacks in between OBSESSION! In a medium sized bowl, add dressing ingredients and whisk together, pour over salad and mix to coat But, I also share these links because I have used the products, genuinely love them, and want you to know exactly what I used. Kale Quinoa Salad with Chickpeas is a hearty vegan dish featuring pomegranate, apples, and pumpkin seeds. As a Certified Vegan Nutrition Health Coach, my passion is creating vegan Mediterranean diet recipes to inspire everyone to choose plant-based meals more often. Enjoy! The list goes on! Quinoa, pronounced KEEN-wah, is actually an edible seed that is referred to as a Superfood because of its health benefits. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Slice the Pomegranate in half and then holding one half upside down, hit the back with a mallet or the back of your knife to knock out the seeds.