Meanwhile heat the oil in a skillet and add the shallots. Pile the kale leaves on top of each other and slice very thinly crosswise. Add garlic and cook until fragrant, about 2 minutes. Step 10. Add the kale to the frying pan and cover with a lid or large plate. Privacy Policy. Drain pasta, then add into the pot that you cooked your mushroom and kale in. Tag @ouritaliantable on Instagram and hashtag it #ouritaliantable, Filed Under: Pasta, Risotto, Breads, Recipes Tagged With: Easy Italian, Fall recipes, Mushroom, Pasta, Your email address will not be published. Roast until browned. Hope everyone is hanging in there! Over a very low heat, add the creamy egg mixture and the cheese, tossing the pasta continuously for a couple of mins. So when I stopped at the market this week, the mushrooms and kale were calling to me loudly from their shelves. Don’t care for rigatoni? Mix the topping ingredients (except the olive oil) in a small bowl and sprinkle over the pasta. mushrooms, sliced 2 garlic cloves, minced 1 tbsp fresh herbs, minced (any combination of … Easy. Wipe clean and remove the stems from the mushrooms Cut the mushrooms in half. While pasta is cooking, heat your olive oil in a large skillet on medium heat. Adjuster the salt if needed and garnish with fresh parmigiano cheese to taste. Don’t get me wrong – I *adore* cooking and my kitchen is truly my refuge but good gravy, night after night, meal after meal, my creativity has been – let’s say – less than creative lately. My name is Michele and together with my brother, Joe, grew up as children of wonderful first-generation Italian-Americans in Phillipsburg, New Jersey, a small town on the Delaware River that saw a large influx of Italian immigrants in the early 20th century. Cook for about 2-3 minutes or until just prior to a boil. Sprinkle each sheet with ¼ teaspoon salt and a few grinds of black pepper. Healthy Recipes : Garlicky Kale & Mushroom Pasta | gardeninthekitchen | Healthy | Leading Health & well-being Inspiration source, 27 Delicious Kale Recipes to Fall in Love With - Sincerely Kale, GET THE GLOW: The Best Foods for Glowing Skin… – daisychain daydreams…, Instant Pot Short Ribs With Creamy Polenta. I usually dread the end of summer but I have to say that in this s&$show of a year, the fade to fall has been a welcome diversion from my summer repertoire of recipes. Reserve a few cups of the pasta cooking water. Any shape pasta will work even long cut shapes such as linguini. Add the Drizzle with some olive oil, slide the dish into the oven and bake for 20-30 minutes until the topping is slightly browned. Watch closely. Leave to steam for 5-7 minutes until the kale has wilted down. In a medium casserole dish or roasting tin, mix the pasta, mushrooms, kale and sauce. Add in the roasted mushrooms and stir until incorporated. Simply roast the mushrooms, boil the pasta while those beauties are in the oven and then mix it all together in the same pot in which you made the pasta. Return the pasta to the pan along with the reserved cooking water. Remove from the heat. Toss in the kale and cook until wilted. This meal comes together pretty easily. Copyright © 2020 Our Italian Table on the Foodie Pro Theme, « Burst Cherry Tomatoes and Roasted Garlic Crostata. Required fields are marked *. Add the pasta to the garlic kale sauce and gently stir to combine. Stir in the parmesan and parsley. Toss in the drained pasta. Fry the onions for 10 mins until softened and beginning to caramelise. Add the kale and 100ml water, then cover and cook for 5 mins more, or until the kale … Add in 1 cup of the reserved pasta cooking water.