Our Mylk Grade Cashew Splits ship direct from our cold-storage facility to keep it so fresh you can taste the difference. BIS standards: The allowable limit for next lower grade for wholes is 5%. UNECE standards has specified that the marking for small retail packs should be made such that the letters are grouped on the same side, legibly and indelibly. In CEPC standards, specifications regarding marking are not given. BIS standards brokens and next lower grade should not exceed by 5 % of the weight of the packing. Ingredients:  Organic Cashews (Anacardium occidentale). For white pieces and scorched pieces: NLG should not exceed 5% by weight. In CEPC standards, Sizing is given for “white wholes” and “scorched wholes” and not for “Dessert wholes”. Best Foods. Sale. Packaged in a facility that also handles tree nuts. In AFI standards specifications are given clearly for serious damage and defects for all the whole grade classifications whereas in UNECE standards, the allowable tolerance limits are given specifically for Extra class, Class I and Class II. In AFI standards, the pieces are classified as “large pieces”, “small pieces”, “chips or small pieces”, “grains, granules or baby bits”, “fine grains”, “fines”, and “mixed pieces” based on the size. In AFI standards, wholes are defined as kernels having the characteristic shape of the cashew kernels and not more than 1/8th of the kernel has been broken off. Variety name or commercial type is also to be mentioned along with the country of origin. [https://www.indiamart.com/tathvishenterprises/] Leading W Grade and K Grade Cashew Nuts Manufacturer and many other products. No specific size as part of the wholes is given. Size tolerances in various standards for brokens and pieces: The NLG limit specified in CEPC and UNECE standards seem to be same more or less. Copyright © 2020. Regular price Definition: In AFI standards, the butts are defined as the kernels that are less than 7/8 but not less than 3/8 of a whole kernel and the cotyledons are still naturally attached. Practices in cashew trade: Currently, most of the Indian traders use standards as recommended by CEPC, while some of them also follow AFI standards. Packing and marking: The general particulars to be marked as specified in the standards are: The specifications regarding the particulars to be marked remain almost the same for the standards except that AFI has specified that country of origin is to be given and BIS has specified that name of the country where packed is to be given. UNECE standards: NLG should not exceed by 5% for “Extra” class and 7.5% for Class I. CEPC standards: The allowable limit for next lower grade is 5% for white wholes and 7.5% for Scorched and Dessert wholes. For dessert pieces: NLG should not exceed 10% by weight. You won’t find a better cashew than a Terrasoul cashew. Other marks agreed to by buyer and seller. UNECE: compulsory for Extra class and optional for Class I and Class II. But it has been specified that the kernels should be completely free from rancidity. All Rights Reserved. Name of the product and trade name or brand name, Name and address of the producer or packer. They are perfect for making luxurious homemade cashew cheeses and mylks, but don’t stop there—add them to trail mixes, make cashew butter or top your favorite smoothie bowl! In UNECE standards, brokens are defined as those kernels where 1/8 or more of the original kernel is broken off. In AFI, CEPC, BIS and Brazilian standards, within the broad classification of pieces there are various grade designations. In Brazilian standards, the pieces are broadly classified as “large pieces”, “small pieces”, “small Brazilian pieces” and “Brazilian granules” based on size. Email: [email protected]  Call Now +91-7821917583  Kasarpal Bicholim, Goa-India (view on map). Kasarpal Bicholim, Goa-India (view on map), Large white pieces (P1), Scorched pieces (P2), Special scorched pieces (P3), Small white pieces (SP1), Scorched small pieces (SP2), SP3. Comparison of different quality specifications followed in cashew trade: Here is a comparison of the quality standards and specifications as followed and given by Cashew Export Promotion Council of India (CEPC), United Nations Economic Commission for Europe (UNECE), Brazilian cashew industry, Viet Namese cashew industry and Association of Food Industries (AFI, New York). For butts and splits: NLG should not exceed 5% by weight for all the three classes namely, “Extra”, “Class I” and “Class II”. In UNECE standards, the kernels are classified as “Extra” class, Class I and Class II based on the colour, appearance, uniformity, etc. Pieces are the kernels that are broken more than two pieces. Packing:  In CEPC standards, specifications are given for packing and standard weight, and shipping.