It was very fun. It smells and tastes like ammonia. We caught up with Chef Joo to talk about London and Hong Kong, Korean fusion, hot sauce and must try dishes at Jinjuu: Jinjuu is modern Korean food that is presented in a fun and fashionable way complete with cool soju based cocktails. Sunday: 12pm-9pm. Nowadays she's turned her attention to the London and Hong Kong restaurant scenes with Jinjuu  – where Korean tradition meets Judy's sense of invention. Korean rice cakes called tteok. She began as an investment banker before swapping into the world of food and television. Facebook We put them in soup, stews, stirfries, etc. We have a very strong commitment to provenance and source all of our ingredients carefully. We have utilized some Western techniques, but kept true to Korean flavors. For cocktails try the K-pop Pornstar and the Kimchi Bloody Mary. My mum’s dumplings and kimchi are the best. Jinjuu, will aim to showcase traditional Korean street food at its best, serving up Kimchi Fries, Pajeon Pancakes & the signature dish, Korean Fried Chicken Twitter For private events, please leave us a message or contact 0208 181 8887. The IBM strategic repository for digital assets such as images and videos is located at dam.ibm.com. I usually drink lattes. Reserve your table . Still, presumably Judy Joo knows her market. It is a modern interpretation of the classic Korean dish Kalbi Ggim. Facebook Linkedin. Judy appears on the Cooking Channel and Food Network worldwide with her show “Korean Food Made Simple” (S1 & S2) as she explores authentic Korean dishes inspired by her travels showing just how easy it is to make Korean favorites with a few key store cupboard ingredients. Opening Hours . Our Menu. Her biography on … The modern approach plays with dishes like Korean fried chicken, bibimbaps, and Korean burger sliders, and on the bar side, Jinjuu houses a large (the largest in HK in fact) selection of sochu. We also have the largest selection of Korean drinks and alcohol in Hong Kong. Today’s invention is tomorrow’s tradition. I love our Kimchi Bloody Mary with our mini Korean Fried Chicken Sliders. Click here to request Getty Images Premium Access through IBM Creative Design Services. Branching from London, Jinjuu is a modern Korean restaurant that was created by Iron Chef UK Judy Joo (a French-trained Korean-American Londoner). Friday: 12pm-10pm. Branching from London, Jinjuu is a modern Korean restaurant that was created by Iron Chef UK Judy Joo (a French-trained Korean-American Londoner). Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} Executive chef Judy Joo and Kia Joorabchian attend the Jinjuu launch dinner Kingly Street at Jinjuu on January 22 2015 in London England . Twitter Fusion food excites me absolutely. Read more. Judy Joo is a Korean-American executive chef, restaurateur, and TV Chef. I’m not a fan. bottom of the newly opened tower of gastronomy that is California Tower, 7 Best Bakeries in Hong Kong to Get Your Bread & Pastry Fix, BREAKING NEWS: Food Made Good Award Winners 2020, Recipe: Seared Lamb Loin with Chinese Olive, Salted Lemon and Squid Ink Marbled Butter. About 25 different kinds of hot sauces from all over the world. It is so good that I can’t stop eating out and it’s making me fat. Jinjuu Team. Linkedin. Wednesday: 12pm-10pm. Tuesday: 12pm-10pm. Korean fried chicken, short ribs, seabass. YouTube Instagram Korean fried chicken is a fusion dish. Our mixture of street food and traditional classic dishes is unique and make for a delicious culinary experience. The restaurant, situated at the bottom of the newly opened tower of gastronomy that is California Tower, offers … ボードは、写真や映像の保存に便利なツールです。まとめる、選ぶ、コメントするなど、素材の管理を効率的に行えます。, {{collectionsDisplayName(searchView.appliedFilters)}}, {{searchText.groupByEventToggleImages()}}, {{searchText.groupByEventToggleEvents()}}, © 2020 ゲッティイメージズ。Getty Imagesのデザインはゲッティイメージズの商標です。, CM・企業VP等、広告/販促映像プロダクションの方はこちら 0120-369-899, グラフィック広告/デザイン等、その他のお問い合わせはこちら 0120-369-299, {{familyColorButtonText(colorFamily.name)}}, {{carousel.total_number_of_results}}件の検索結果を見る. Monday: 12pm-10pm. The exciting menu offers Korean sharing platters and side dishes that encourage a convivial way of … Thursday: 12pm-10pm. Fermented skate. Browse 114 judy joo launches jinjuu in soho stock photos and images available, or start a new search to explore more stock photos and images. Saturday: 12pm-10pm. Instagram This repository is populated with tens of thousands of assets and should be your first stop for asset selection. YouTube Judy Joo is something of a polymath, having tried her hand at engineering and investment banking before becoming a chef (with her own TV series, no less). They add a great toothsome texture, but my non-Korean chefs don’t like them at all! Sometimes a flat white. Our braised short ribs is one of my favourites. My team and I did a large dinner for Noblesse magazine in Seoul, Korea a couple of years ago based on an Alice in Wonderland theme. The restaurant, situated at the bottom of the newly opened tower of gastronomy that is California Tower, offers modern Korean dishes with an innovative twist.