I had just bought a tube of umami paste at Whole Foods (described oas the savory 5th taste–besides sweet, salty, sour ,bitter) and I added a 1/2 teaspoon in at the end with the basil–superb! Made this tonight with light butter, fresh tomatoes and ff half and half (all we had on hand). Yes, it looks great — just like any cream and butter pasta recipe I could find in any of my other cookbooks! I only keep Brummel and Brown's yogurt blend, but it doesn't work very well when cooking. Eat this with a low carb or high fiber pasta like Ronzoni Smart Taste to keep the points low and top with fresh grated cheese. 8 10 3 SP 356 Calories 54. I was really hoping to love this one, as I love all of your other recipes!! I'm on Aussie WW and the points vary when I add via Etools. 2 tsp butter divided between 6 people is not a lot of butter. For cooking I use regular butter or Smart Balance. . Did I do something wrong? Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. The vodka creates a singular taste that’s simply laborious to replicate another method. Thank you for supplying me and my husband with lots of fun and love in the kitchen!! I rather the real deal- then artificial chemicals. If you have an immersion blender, use that to puree it in the pot. Turn off heat and fold in the cheese. I can't wait to make this! P.S. Italian food is my weakness, so I went to a classic dish for inspiration, penne alla vodka. That is the beauty of WW and your recipes, they are oh so good and the points are perfect! Add garlic and crushed red pepper and cook for 30 seconds. I've only ever seen and eaten it with Pancetta. I've gotten my future mother in law hooked on your website too so she made this for my fiance and me for dinner tonight. (and I'm think regular half & half should be used for the creaminess, because it was VERY watery and the sauce did not stick to the pasta at all). I have never cooked with recipes – My grandmothers and mom have taught me to cook & I like to just cook what I know or make it up (plus I hate to follow directions). However – since I found your site, this is my new safety net. This is my first time using shallots so I'm wondering if I did something wrong. I made this recipe last night, and really wanted to love it…but 1/2 cup of vodka was WAY too much! Never made this but will certainly try it now! Best Penne alla Vodka. Subscribe my Newsletter for new blog posts, tips & new photos. It is said that the vodka is used to release the acids and flavor in the sauce and enhance the sweetness of the cream. I'm just not sure how it would taste. I think my husband said it best – restaurant quality but guilt free! Don't have any Vodka on hand but do have a plethora of other clear alcohols (gin, rum, white wine…). I think 6.25 pts for a home cooked pasta dinner is very reasonable and if you love vodka sauce, you are cutting out a tremendous amount of points than if you were ordering this out. Add basil and half and half, mix well and cook another 5 minutes. This sauce was delish! Thank you so much for these recipes! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Add the vodka and simmer on low heat for 2 more minutes. I do love that you don't use the weird substitutions (like fake noodles). I normally am cooking for myself and wouldn't eat it all at one time so I just wanted to make sure – it looks awesome!! I've done that in soups and it works well. I think I would've preferred it with just a regular tomato sauce instead, with the vodka and half & half. I also used Ronzoni penne (the whole box, so an extra 2.5 oz). Fat Free Half and Half bothers my stomach which is why I don't use it often. ~LeslieMichele. Drain, rinse and set aside. I tried this recipe tonight. First you’ll need to sauté the onion and minced garlic along with some dried oregano. Thanks..and keep up the dynamic work in here! set your privacy and communications preferences. Cook garlic while stirring for 3 minutes until slightly golden brown. Let's stay updated! Thanks!! It gets stuck together so easily. One cup of it was more than enough. Oh Gina, I think that's hilarious..2 tsp. Why did I wait so long?! Best penne alla vodka. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. I've never tried fat free half and half, not sure how that would taste but it would be lower in points. New recipe every night for the last 3 weeks.Your friend forever and now 5 lbs lighter, Lan-Lu. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, When I want noodles I want real noodles! Thanks for your comment, I'm happy you have liked everything so far. I haven't tried one that I don't love! @Amanda- You're welcome! Finally, I'm wondering, is Prosciutto typically used in Penne Vodka? Maybe next week. 6 cups cooked whole wheat or high fiber penne. Could you substitute plain greek yogurt for the half and half? I have made numerous recipes from your site and each one has been wonderful I cannot thank you enough!! I am not that kind of site, and I'm sure, I'm not going to please everyone. I have tried fat free half and half, just have not always had success with cooking with it. Give it a try. Especially when you don't need a lot. Your email address will not be published. For the butter, what kind do you use, stick or tub? Reduce pot to low heat. Thank you for an interesting recipe! I have never made or tried a vodka sauce before so I wasn't sure what my end goal was. I’m Lauren, a mom of four and lover of good food. Not a WW recipe to my way of thinking and the point count is WAY too high to be worth it for a one cup serving. It was yummy but two things stood out to me. It's great in my coffee, tastes just like the real thing! Thanks, Gina! In a large sauté pan heat butter on a low flame. Your email address will not be published. I love your site – I make your recipes all of the time. So Aussies beware of overseas ww recipes. Thanks so much for the recipe! Butter and cream? Penne alla Vodka is creamy, stuffed with taste and completely divine! For some reason, mine did not come out looking quite as delightful as yours did. I used fat free Half & Half and thought it was fabulous. It's a creamy, dreamy dish that everyone loves. Please click “OK” or continue to use our site if you agree to these terms. @cricker, Technically you could. I've also now served 2 of your recipes to dinner guests and both this and your chicken enchiladas got good reviews. It's usually made with heavy cream and more butter or oil. Can you substitute 2% milk for the half&half?? ... but 1/2 cup of vodka was WAY too much! ❄️, So...that sugar free “week” didn’t last long, Perks of eating lunch at home: I can eat smelly tu, ‘It’s the season... to put pumpkin in all my r, This error message is only visible to WordPress admins, Cheeseburger Macaroni and Cheese Casserole. 5 from 1 vote. Add garlic and shallots and sauté until soft, about 2 minutes. Celebrate on a regular basis with this restaurant worthy meal at dwelling. Other classic Italian-American favorites to add to the dinner rotation include Pasta Primavera, Alfredo Sauce, easy Spaghetti Sauce, and the best Meatball recipe! Penne Alla Vodka – perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs and parmesan.