In a bowl, mix the corn muffin mix with the eggs and milk and pour it over the top of the meat. by mileen (0) View All Recipes I Want to Discover. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. 1 - 15.5 oz. In a medium sized bowl, mix the two boxes of corn muffin mix, eggs, and milk. Add frozen corn and cook until heated through. Yes, just be sure to grease it and a 9″ x 9″ dish should work fine. It just makes my day to know people are making my recipes. I reversed the peppers and made it spicy hot! Please leave a comment on the blog or share a photo on Pinterest, Southern Home Express and The Country Cook, Jiffy Cornbread Tamale Pie - Back To My Southern Roots, Lemon Chicken and Orzo - Southern Home Express, […] friend Julie has a recipe for this chili cornbread skillet meal on her blog Back to My Southern […], Jiffy Cornbread with Creamed Corn - Back To My Southern Roots, […] the two boxes of Jiffy Cornbread and […], Easy Dorito Taco Salad - Back To My Southern Roots, […] Easy Chili Cornbread Skillet Meal […], 2-Ingredient Peach Cake Recipe - Southern Home Express, […] friend Julie makes this delicious but easy chili cornbread skillet meal. Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. The dish is kind of like a cornbread chili pie and it bakes right inside of the skillet. I like to watch the center. Spread in the dish of your choice and bake according to the directions for your choice below. Add the beans and chili powder to the beef mixture and stir. It can go right from the stovetop to the oven. Its the perfect bread everyone will rave about. Add the beans and chili powder to the beef mixture and stir well. Thanks! ©2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use – Disclosure & Privacy Policies,, 1- 8×8 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 11×7 rectangle dish (usually cut into 12 pieces). When I was growing up my mom’s mother (MawMaw to me) lived with us until she passed away when I was 15. Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. It’s enough to feed 4 people, fill them up, and have a few leftovers. Stir in shredded cheese and salt and pepper to taste and stir until the cheese is melted. Easy Chili Cornbread, in a cast-iron skillet, is a tasty meal that won't break the bank, but will leave everyone full and satisfied, even if you have teenagers that can eat a lot. Chile Cheese Cornbread in a Jiffy. Add the ground beef, onion, and garlic to a skillet and cook until brown and done. Its a quick and easy side dish for thanksgiving. Variation: Add crumbled crisp bacon and 1/2 cup sour cream. Once you think it is done, use a toothpick. I have made this recipe countless times over the years and tried to substitute another brand when it was on sale at the store but it was NOT the same. Hungry for more family-friendly recipes? Thanks for sharing. Bake in the oven at 350-degrees for approximately 25-30 minutes. It has a little bit of zip due to the can of diced green chilies included in the recipe. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. This corn bread isn’t dry or overly crumbly, but instead is so moist, tender and soft. Thank you for having it available. Simple to make. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeños for a spicer version. And before you go… don’t forget to sign up for my Hungry Email Club for more easy recipes and dinner inspiration! In mine I added finally diced onion and red pepper, as well as the green chilies in the cream corn. You can feed about four people with the recipe because the cornbread, beans, and meat will help go a long way. Cut the green and red bell peppers into strips. In a large bowl combine 3 eggs 3 tablespoons vegetable oil 1 can of creamed corn 1 small can of mild diced green chiles 12 cup of sour cream 1 cup shredded pepper jack cheese and 12 cup of frozen corn.