Jiffy Cornbread Recipe. They only needed to cook a total of 13 mins. I substituted 2/3 cup of Buttermilk for the 1/3 cup Milk.I also minced my fresh corn kernels before adding to the batter.I finished off with a little heat from some Cajun Spice. So there are times when you have to find a creative way to split the difference. And if you’ve been wanting to take some classes without going into debt, check out our best deals on online courses for a variety of skill sets. This really is the best Jiffy cornbread you’ll ever eat. Instead of a 9x9 pan, I threw it into a waffle iron! Try it out. If you're running short on time and have to serve it right away, be sure to cut the cornbread while it's still in the baking dish for a cleaner cut. Cornbread is a delicious side at any meal. Additionally, the center should be firm to the touch, indicating the center is cooked through. And do you have any tips for time-saving techniques that don't sacrifice flavor? I added both the corn and honey and also 1/4 tsp of cinnamon. Finish with a glaze of warmed pepper jelly over the top of the muffins. Let us know in the comments. Just add a 2/3 cup of corn directly to the mix and stir to combine. What are our favorite tips for achieving moist, flavorful cornbread from a boxed mix? Don’t miss out on these huge discounts: See Gadget Hacks’s top 10 BF sales on online courses (up to 99% off) >, See Null Byte’s top 13 BF sales on online courses (up to 99% off) >. I add a small can of chopped green chillies and bacon grease grease the pan with bacon grease also. Batter may be slightly lumpy. Level out the batter with a spoon. For me, the easiest dish to buy without compromising on flavor is cornbread mix. As with the corn, stir well to incorporate the honey into the batter. This makes a moist, tender crumbed cornbread that mostly comes from the box! A boxed mix will save you time, and it couldn't be simpler to make. Thanks for sharing. Pour batter into the pre-greased baking pan. Whatever you do, though... don't forget the butter! It’s Black Friday week on WonderHowTo! I use heavy cream for a richer batter,and add bacon and whatever grated cheese I have on hand to the batter. Don’t miss out on all of the big sales in the Gadget Hacks and Null Byte shops. These Jiffy cornbread baking hacks are taken from one of my favorite cookbooks of 2020, the talented Kelly Fields’s Good Book of Southern Baking. Kelly Fields is the chef of award-winning Southern seasonal restaurant Willa Jean in New Orleans. Any kernels will do: fresh, canned, or frozen (and you don't even have to thaw them). I love making everything from scratch, but some things are just easier to buy. The best part about baking cornbread, other than the heavenly smell that circulates through your home while its baking, is your first bite into a freshly-sliced piece. Add a Taste of Honey (Tip 3) The problem with boxed mixes is their lack of flavor, or love as we call … The 200+ Best, Hidden & Most Powerful Features & Changes for iPhone, 22 Things You Need to Know About iOS 14's Newly Redesigned Widgets for iPhone, Best New iOS 14 Home Screen Widgets & The Apps You Need, 13 Exciting New Features in Apple Photos for iOS 14, 9 Ways iOS 14 Improves Siri on Your iPhone, 16 New Apple Maps Features for iPhone in iOS 14, 19 Hidden New Features in iOS 14's Accessibility Menu, Every New Feature iOS 14 Brings to the Home App on Your iPhone. I added honey and a little chili powder. The original Jiffy box recipe calls for eggs and milk along with the box mixture. You won't believe how great it is. In this recipe, our secret to up-leveling your Cornbread game is simply by adding a couple more ingredients. Pour the batter evenly into your baking dish and follow the bake time as indicated... but add 5 minutes of bake time at the end to accommodate the extra ingredients you've added into the mix. It’s moist, topped with melting butter, and pure perfection. Each bite of this amazing cornbread will have both juicy kernels of corn and natural sweetness from the honey. Who'd a thunk it—adding fresh corn is an easy way to make cornbread taste homemade without any extra effort on your part. Hope it comes out good. Add 2 Tbsp. We were very pleased with the results. In that case, a boxed mix such as Jiffy Corn Muffin Mix can be a life saver. Add Jiffy corn muffin mix to wet ingredients then mix until well combined, but do NOT overmix. Wow, that was good cornbread!! Instead of adding extra milk, I used cream style corn. How did this work for you? I added extra milk a can of corn and some jalpeno jelly istead of honey for a kick. (sorry, sorry, I know!!) Jiffy Corn Muffin Mix is a wonderful treat. Most mixes, especially if you're using cornmeal, will yield a well-made cornbread. Your cornbread is done when it's golden brown and passes the toothpick test (if you put one in, it should come out clean). Toothpick should come out clean when inserted into the middle of the cornbread. each), which creates enough cornbread to fill a 9x9 baking pan. You can make it with or without sugar to get a different flavor. I prefer fresh sweet corn, if it's available. I wanted to make bite-sized muffins for my church event, so I poured the batter into a mini-muffin pan. Jiffy Cornbread Jiffy Cornbread. Jiffy cornbread is an American pantry staple. For the purpose of making this recipe constant by measurements, we'll be using two standard Jiffy Corn Muffin Mix boxes (8.5 oz. of honey to your mix and you will definitely taste the love (if you don't feel it already). Follow the initial instructions on the box that require 2 fresh eggs and milk, but add a little more milk (about 1/8 of a cup) to moisten the finished bread (and make it a little denser, too). Be sure to generously coat your baking dish with oil, butter, or spray before adding your cornbread batter. And best of all, with a few "cornbread hacks," you can ensure that a boxed mix will still taste amazing. I substituted the honey with maple syrup, the corn with bacon bits, and the Jiffy mix with bisquick. This Jiffy hack includes adding sour cream and vegetable oil. Follow the instructions for baking temperature as written on the box—to save on time, it's best to pre-heat the oven before combining the ingredients. Once you take it out of the oven, let your cornbread cool down before removing it from the pan to prevent sticking. Nice tip with the Cajun Spice. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. 3 Easy Tips That Make Boxed Cornbread Mix Taste Homemade, 8 Tricks To Make Boxed Cake Mix Taste Homemade, How to Make Store-Bought Barbecue Sauce Taste Homemadef, 8 Tricks That Make Boxed Cake Mix Taste Like Homemade, 10 Easy Tricks to Make Store-Bought Pasta Sauce Taste Homemade, How to Doctor Store-Bought Salsa So It Tastes More Like Homemade, How to Turn Boxed Brownies into Homemade-Tasting Pumpkin Treats, What's New in iOS 14? However…don’t hate on me, but I tried the Jiffy cornbread recipe that is on the side of the actual box and was left less than impressed.