Japanese street food, oysters, panko, seafood. Kaki furai is typically served with thinly julienned raw cabbage and eaten with a fresh squeeze of lemon and tartar sauce or sweet and savory Worcestershire sauce. Add 2 teaspoons of cayenne pepper (more or less) to the cornmeal mixture. These are some of the most popular recipes in Japan. The oysters are simply seasoned with salt and pepper and then breaded in a traditional Japanese cooking method of flour, egg, and crunchy dry panko breadcrumbs. For the Panko Breaded Oysters, oysters are cleaned, breaded, fried and served with Tonkatsu sauce (Japanese brown sauce) and a wedge of lemon. (Let's eat!). My hometown Xiamen sits the Fujian Province of China and has a great number of oyster … Serve fried oysters … Filed Under: Fish and Seafood, Recipes Tagged With: fried oysters, oysters, Pacific Northwest, panic breading, Seafood, Your email address will not be published. The breaded oysters are then fried in hot oil until golden and crisp. Make sure to choose large and firm oysters for this recipe. The crisp breading provides a wonderful contrast to the plump, juicy oyster … Pork a. Most of them take 20 minutes or less to prepare. Serve immediately with lemon juice or tartar sauce. Set oysters on panko breading and gently press them into panko. Heat oil to 375 degrees and fry oysters until golden brown (2-3 mins) Remove and serve with lemon and mayonnaise or tartar sauce; For tartar sauce, use store bought sauce or use the recipe from Shrimp Fry. Caution: Oyster can be extremely hot. Serve immediately with tonkatsu sauce and a wedge of lemon. The ocean-fresh succulent oysters are cooked in a light sweet potato coating and complimented by the fresh corianders and eggs. For the Panko Breaded Oysters, oysters are cleaned, breaded, fried and served with Tonkatsu sauce (Japanese brown sauce) and a wedge of lemon. Your email address will not be published. In a medium pot, add enough vegetable oil to fill one and a half an inch. A food blog by Tanpopo Studio LLC | After almost two decades of running a restaurant in St. Paul with my husband, I now operate a boutique travel company, teach cooking classes and share recipes on this blog. A food blog brought to by Koshiki Yonemura. Deep fry oysters in oil until lightly browned. It is also called “umi no miruku (milk from the ocean)”, named as such because of the high nutritional value of oysters. Cover oyster with flour, dredge in egg, and cover with panko. Kaki Fry is breaded and deep-fried oysters, often eaten with Tonkatsu Sauce, lemon juice, and tartar sauce (or other toppings). Heat oil to 375 degrees and fry oysters until golden brown (2-3 mins), Remove and serve with lemon and mayonnaise or tartar sauce, For tartar sauce, use store bought sauce or use the recipe from. Kaki is the Japanese word for oyster. Blanch oysters in boiling water for 8 seconds, and remove; Cover oyster with flour, dredge in egg, and cover with panko. Serve fried oysters with chilled dry sparkling white wine or champagne for a treat. My name is Mai. In a shallow dish, beat the egg with 1 tablespoon of water and set it aside. They are healthy and easy to make. Regardless of whether you use fresh, frozen, canned, or jarred oysters, this Japanese kaki fry recipe will not disappoint. Heat vegetable oil for frying to 350-375 °F. I'd love to hear from you! This is one of the best miso sauce from @ishiimiso, My dream breakfast nook @glensheenmansion. She has nurtured us with delicious, Come join me at Seward Co-op for Japanese Comfort, Fall makes cooking so much more enjoyable. Itadakimasu! Pacific Northwest Oysters are cleaned, breaded, fried and served with Tonkatsu sauce (Japanese brown sauce) and a wedge of lemon. Spicy Fried Oysters: Add 1 tablespoon of hot sauce—such as Frank's or Texas Pete—to the egg mixture. Required fields are marked *. Make sure to choose large and firm oysters for this recipe. Please leave a comment or send a message. Add the oysters and let stand for 10 minutes. I love the large size plump oysters from Washington state for its clean and juicy taste. Living in the US, we easily forget when a certain food is actually in season and supposed to be harvested because we can buy almost anything any time of the year. It is a dish of breaded and deep-fried Japanese oysters. Japanese Fried Oysters (Kaki Fry) 牡蠣フライ • Just One Cookbook They are in season from fall to winter, so let’s get fresh oysters and make this recipe! There are five species of oysters farmed in Pacific Northwest and two of which (The Pacific Oysters and The Kumamoto) are originally from Japan, my home town of Kumamoto. Dredge oysters lightly in flour then into the beaten egg. Dredge oysters in this and let sit on paper 5 minutes. Brown lightly 30-40 seconds on each side. I'm from Kyoto, Japan. Add oysters. Clean each oyster by rinsing under cold water then pat them dry. Is it, Rest in peace. December 12, 2019 by Benjamin and Koshiki 1 Comment. For the Panko Breaded Oysters, oysters are cleaned, breaded, fried and served with Tonkatsu sauce (Japanese brown sauce) and a wedge of lemon. Serve fried oysters with chilled dry sparkling white wine or champagne for a treat. It is a taste of winter when oysters are in season in Japan. Chicken & Shrimp Stir-Fry w/ Ketchup Sauce, Egg Plant and Beef with Sweet and Sour Sauce, Tori Dango Zōsui (Chicken Meatball Rice Soup), Yasai Yaki Udon (Vegetable Stir-fry Udon), Blanch oysters in boiling water for 8 seconds, and remove. Hello! Privacy Policy | | 2020 © All Rights Reserved. « Foil-Yaki Style Black Cod and Mushrooms. This fried oysters with eggs is a well known local dish. Heat oil and butter until sizzling hot. https://www.food.com/recipe/panko-fried-oysters-for-two-54328 Cajun Seasoned Fried Oysters: Replace 1 teaspoon of salt with 1 teaspoon of a Cajun or Creole seasoning blend.