Omelettes don’t always need to be folded in half with the filling inside, you can leave the omelette open and sprinkle over your favourite ingredients before finishing it under a hot grill until it’s bubbling and delicious. Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little. Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined. When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Delicious with a tomato salad and wholemeal bread. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese. https://www.jamieoliver.com/recipes/eggs-recipes/simple-cheese-omelette Place a small non-stick frying pan on a low heat to warm up. “This is a great quick meal at any time of the day. Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal. Grate the cheese onto a board and set aside. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer. Using a spatula, ease around the edges of the omelette, then fold it over in half. Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to cook an omelette, 4 ways: Jamie Oliver, 2 large free-range eggs, 10 g Cheddar cheese.