I like that you can also make it while making something else. Stir the mixture together and place it back in the microwave for another 30 seconds.       , Hey Jamie..trying to leave a comment and keep getting service errors…so here goes Just wanted to let you know that I got my new cookbook: Real Mom Kitchen and I can't wait to try some of these great recipes. Yum. Begin by covering the top of the dessert with a generous helping of Ganache. The recipe comes from one of my new cookbooks: Jamie Oliver's 30 Minute Meals. a little splash of vanilla and stir to combine. You are seriously so talented in every way, you need to be famous!!!!!!! Hope you make some soon! Chocolate Ganache is VERY easy to make, my friends, and can turn a regular-plain-jane-dessert, Just as a side note….for these cupcakes I used this. http://momscrazycooking.blogspot.com/2011/03/this-weeks-cravings-21-chocolate-and.html. Stacy is a DIY obsessed, healthy living advocate. I'll be trying it out in the future. Which is saying something, let me tell you! I just made ganache last night for cherry cordial cupcakes I'm selling at a bake sale today! Here are the very basic ingredients you will need. Tonight I splurged and made this decadent treat. I’m here to help you simplify natural living so you can create a healthy lifestyle without the overwhelm. I love how Jamie always takes things to the next level by including something special. Begin by covering the top of the dessert with a generous helping of Ganache. Then I whisk until glossy and refrigerate for a little while so it isn't super-drippy when pouring over cupcakes. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. It was a good way to multitask.). Your email is never published nor shared. Stir and let melt. It can be poured over cakes, cupcakes, cheesecakes or cookies. Thanks so much for stopping in and sharing this on the hearth and soul hop and thanks too for the kind words about the hop. This looks absolutely decadent and delicious! You are so entertaining, I love to read your blog. The ganache is super quick and easy to make, only requiring a few ingredients. Get a large pot of water ready to boil on the stove. I purchased the cookies because I was going for simple tonight. Allow the Ganache to return to it’s “thin pudding” like texture and you will be ready to use it again as a glaze. Most packages of chocolate chips come in 12 ounces. Ganache at this “pudding” like texture is perfect for covering cakes or cheesecakes and letting a portion of the Ganache roll over the side of your dessert. There are tons of great tasting recipes in it. 1. Hope you invite me over to swoon and gush over it! Smooth chocolate bliss is in your future. You and me, baby. Yum! And don’t forget to come back next week (Monday) for “HIDDEN INGREDIENT”… “What can you hide in your recipes?”, http://momscrazycooking.blogspot.com/search/label/THIS%20WEEKS%20CRAVINGS, Hi Stacy!!! Spread the chocolate ganache over the top in an even layer. It really IS so much fun! (It is available for pre-order on Amazon now). Very cool! Chocolate, orange, Vin Santo, mascarpone & silky ricotta. This is a desert for lovers of dark chocolate. Have a wonderful weekend. Spoon this creamy mixture evenly on top of your chocolate layer. This makes for a beautiful presentation. If you are planning to use it as a glaze over say something like this….. you will want to let the Ganache cool so that it resembles the texture of thin pudding. Whisk it together until it is nice and smooth. Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side. Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry. Eat and enjoy! ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 6 tasty ways to use veg in your cake recipes, 200 ml double cream, 100 g quality dark chocolate (70%) , plus extra to serve, 100 g sponge fingers, 150 ml good hot strong sweetened coffee, 50 ml Vin Santo , or sweet sherry, 500 g ricotta cheese, 250 g mascarpone cheese, 1 teaspoon vanilla bean paste, 3 tablespoons runny honey, 1 orange , or clementine. Last week I made something super heavenly with this yummy Ganache to celebrate my sisters bdays. Such a delectable chocolate recipe you have in here!I’m drooling over the dark chocolate ganache right now…thanks for the detailed recipe!! Chocolate Ganache is VERY easy to make, my friends