4 Strain the raisins: Strain the raisins and reserve the liquid. Took this to a staff meeting and it was devoured. Remove from heat, and stir in 2 tablespoons pecans, and 2 tablespoons coconut. 5 Make the batter: In a large mixing bowl, add mashed bananas and stir in melted butter. Coat an 8 x 4-inch loaf pan with cooking spray; set aside. Preheat oven to 375°. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The glaze was good but I agree with another reviewer that the nuts and coconut could be left out of the glaze and to poke lots of holes in the top to allow it to penetrate the bread. Delish added a Little more rum and walnuts and put turbo and sugar on top for crunch. Fold in 1/4 cup pecans and 1/4 cup coconut flakes. Will make again, Just baked this delicious bread and I’ve already got an order from my husband to take in for his work colleagues. First of all, I’m nuts for...Read More » She had most of the ingredients on hand so I gave it a try! I had to substitute walnuts for the pecans and I had to double the brown sugar and butter for the topping to make enough to cover both of the loaves. Let stand at room temperature at least overnight before straining and reserving the raisin-infused rum. I would use 350 degree oven as it was near burning after 50 minutes. Add the cinnamon, nutmeg, and allspice. Sorry, our subscription service is unavailable. You should be able to find it in the baking aisle of any major grocery store. This is a really nice change from traditional banana bread but I have a couple of comments. This banana bread is subtly sweet, so it’s a completely justifiable breakfast or afternoon (or anytime) snack. Once you pop a raisin into your mouth and get that burst of flavor, you’ll know it was well worth it. 3 Prepare the loaf pan: Grease an 8x4-inch loaf pan generously with cooking spray. I wanted it to be comfortingly familiar, yet exciting with a new twist. Kalisa has also been gluten-free for over 15 years and loves the challenge of recreating whatever she might be craving. Here are things I would recommend for someone making this: If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. So good you will never bake another run-of-the-mill banana bread! Next time I'll bake it at 350 and watch it close towards the end. 2 tablespoons tub light cream cheese, softened, 9 ounces all-purpose flour (about 2 cups), 2 tablespoons dark rum or 1/4 teaspoon imitation rum extract, 2 teaspoons dark rum or 1/8 teaspoon imitation rum extract. This way you still have all the "jamaican" elements, and the glaze really is quite tasty. You can even try it with chocolate chips! Lightly grease two 8x4 inch loaf pans. Easy. I would recommend stirring the coconut and pecans from the topping into the batter itself, then preparing the glaze part of the topping only. The topping will harden slightly when the loaf cools. The cake itself was moist and had a nice texture, so I may refer to this idea of using cream cheese in the future on other banana bread recipes. Sprinkle the baking soda and salt over the mixture and stir to combine. 131 calories; protein 1.9g 4% DV; carbohydrates 22g 7% DV; fat 3.8g 6% DV; cholesterol 12.9mg 4% DV; sodium 92mg 4% DV. After you take the banana bread out of the oven, prepare the topping by stirring together the brown sugar, remaining butter, lime juice, and 2 teaspoons of rum in a small saucepan over medium-high heat. This is a different twist on banana bread so we had to try it. Just use the gluten free flour in place of the conventional flour, and you don’t need to modify the recipe at all. I used the regular coconut on the inside and the large flake on the topping it made for a nice appearance. That’s one of the best parts about baking. Back to We Be Jammin' Jamaican Banana Bread. Whatever your combination of mix-ins might be, just make sure you don’t add more than 1/2 cup total of additional ingredients. Mix in 1/2 of the mashed bananas. Thanks so much for sharing this recipe! This way you still have all the "jamaican" elements, and the glaze really is quite tasty. Take a cue from bananas foster: Pan fry a slice in butter and top with a scoop of. I didn't have any rum or extract, so I just omitted it and added more vanilla. I followed the recipe and it came out really good. I make it for special occasions at work and it is gone within 15 minutes! MyRecipes.com is part of the Allrecipes Food Group. Really it's worth trying but I enjoy eating other banana bread recipes more. Please do not use our photos without prior written permission. You can freeze individual slices, partial loaves, or whole loaves. It’s an unforgettable recipe with the tangy lime glaze balancing the sweet bread. Will definitely make again. I made this for my mom this Mother's Day. This is FANTASTIC!!!! Give it a try. Fantastic. I made it yesterday and it turned out so moist and for those who don't like coconut, it's hardly recognizable. How to Make Jamaican Banana Bread This video is part of our Simply Kids Cook YouTu… She posted it on her Facebook page and when I saw it I knew I had to make it. This is hands-down, my FAVORITE banana bread recipe. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. (You may soak the raisins for much longer but will likely have to add more rum as the raisins absorb it.). Overall it was good but not as exciting as I had hoped. Combine banana and next 5 ingredients (through vanilla); stir well. I have tried many very good banana bread recipes from CL, but this is my new favorite now. Would be amazing! Your daily values may be higher or lower depending on your calorie needs. This recipe was updated for the November, 2012 25th anniversary issue. The cake itself was moist and had a nice texture, so I may refer to this idea of using cream cheese in the future on other banana bread recipes. Cool completely before slicing and serving. 1 Soak the raisins: Combine raisins and rum in a small container with a tight fitting lid. I developed this adaptation while designing the menu for my B&B in Jamaica. Give it a try. Love this recipe! Today I tried it one more time. only thing I didnt do was the glaze and I added 2 extra T of butter instead of cream cheese since I didnt have any on hand. Skewer the cake before you apply the glaze so it sinks in. Weigh or lightly spoon 9 ounces flour (about 2 cups) into dry measuring cups; level with a knife. It only makes 1 loaf-not 2 bake it at 350 and it still didn't take an hour to bake as the recipe stated. Preheat oven to 375 degrees F (190 degrees C). I may try it again later, baking it a little longer. Lightly spoon flour into dry measuring cups, level with a knife. I could hardly taste the banana, the rum, the lime or the coconut. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Bring to a simmer stirring constantly; cook until the sugar has dissolved and the mixture is smooth, about one minute. Info. To learn more about how to freeze banana bread, check out our step by step guide. I too found the 375 too high of temp. The glaze wasn't for me it found it just sticky and sweet but others liked that addition. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.