Salsa Sauce for Beef Taco Lasagna. Cut the tortillas in half. I MUST give yours a try, it looks scrumptious! We don't eat meat, but I could easily see us substituting the ground meat for lentils and it would be a dish that our daughter would love - the ultimate comfort food version of one of her favourite meals: tacos :), Thank you so much for your kind words and questions, I will try and reply to each of them. Spread a thin layer of the salsa mixture over the bottom of the baking dish, then cover with 8 tortilla halves. Lightly oil a 13 x 9-inch baking dish. Great, then read how easy this recipe is to make. I love those Mexican flavors, all layered together! Great post. This one-dish dinner--a Mexican take on an Italian favorite--can feed up to 8 people at a very cheap price. Powered by, Special Recipes from What's Cookin Italian Style Cuisine! Keeping it Gluten-Free Thanks, Keri a.k.a. Copyright What's Cookin' Italian Style Cuisine. Sound good? Spoon cooked rice over tortillas. 1 tablespoon chili powder, cumin, garlic powder, parsley dried, Optional: Cayenne pepper for heat, cooked chicken instead of beef or any other kind of meat you. Get ready to enjoy one of our all-time favorite comfort foods with these appealing Wow this looks so delish! I will definitely fix this again. Evenly top with half of the vegetables, a scant 11/2 cups of the remaining salsa mixture and 1 cup of the shredded cheese. I love how quickly this comes together on a weeknight in minutes you have a whole casserole dish that is a delicious meal all in one pan! Place 5 tortillas in the bottom of a greased 3-quart rectangular baking dish, overlapping and placing slightly up the sides of the dish (cut one tortilla in half to cover the middle). As the oil is used up, add a little more, let it heat a moment, then continue frying tortillas. Just add about 10 minutes to the baking time. Pour a little of the remaining oil into a small skillet to lightly coat the bottom and set over medium heat until hot. If you need help right away, contact me on Facebook or my email @[email protected] Claudia,Can you contact me via email at [email protected] I tried to find an email on your blog, but missed it.I want to ask you a question.Thanks, Love this idea! I would definitely love this with the Mexican kick to it. I bet this tastes even better the next day! Add another layer of 8 tortilla halves. Thanks for sharing the recipe :). Line the bottom of greased 9"x13" pan with half the tortillas, overlap the edges. I loove looove looove this! Sam. Spoon beans evenly over tortillas. Let the vegetables cool, then scoop the spinach in with the mushrooms and corn and season with the salt. Instead of Italian tomato sauce as in a traditional lasagna recipe, our Mexican lasagna recipe uses salsa as the sauce!. Can be assembled up to 1 day in advance. Mexican lasagna is a nice change that my family just loves when I make it. © 2017 WHAT'S COOKIN' ITALIAN STYLE CUISINE. Simmer on top of stove for 5 minutes. Layers of flour tortilla, meat, beans and cheese. Drain the tortillas in a single layer on paper towels, blotting them dry with additional towels. In a medium bowl, slightly mash undrained beans. Bake 5 minutes more or until cheese is melted. Cover lightly with foil and bake for 25 minutes. My mom used to make something like this when I was a kid and it was my FAVORITE!!! Let stand a few minutes before sprinkling with the cilantro and cutting into squares to serve to your guests on warm plates. Ground turkey or cooked, shredded chicken can be used instead of ground beef. A very lovely lasagne with a twist!Yummmmmmmmmm,...!!!! This recipe for Mexican lasagna is so easy to throw together for a quick meal even if you've worked all day, you can throw this together in no time at all. Stir in refried beans last. © 2020 Discovery or its subsidiaries and affiliates. One at a time, quick-fry the tortillas for a few seconds per side just to soften them. Top with remaining tortillas. 1 8 oz package of shredded mozzarella combined with, 1 8 oz package of extra sharp cheddar shredded, 1 package of 10 flour tortilla's or use low carb tortilla shells. Cook, stirring constantly, until just wilted, 2 to 3 minutes. There was a similar idea in my Richard Simmons cookbook and I absolutely loved it! In a square 10 x 10 pan lightly greased with oil, start with tortilla, add layer of meat both cheeses, repeat with tortilla on top, meat, cheese. What an interesting idea. Great twist - and not surprised everyone likes it! What a great idea for a quick dinner. (allow 2 weeks for shipping). ALL RIGHTS RESERVED. Scoop into a colander set in the sink and use a spoon to gently press out excess moisture. Let set a few minutes before cutting and serving. This is such a good idea and what a nice change of pace! Uncover and sprinkle with remaining 3/4 cup cheese. For the final layer, evenly lay out the remaining tortillas, spread with the remaining salsa mixture (making sure to completely cover the tortillas) and evenly sprinkle on the remaining 1 cup shredded cheese. :). Heat 1 tablespoon of the oil in a large skillet over medium. Lasagne (US: / l ə ˈ z ɑː n j ə /, UK: / l ə ˈ z æ n j ə /, End with more cheese and meat/bean sauce. Add ground meat, cook till pink is gone. I can't wait to make it for my boys. 3 cups (about 6 ounces) sliced stemmed mushrooms, 1 1/2 cups corn kernels, preferably fresh and cut off the cobs (about 2 ears), 8 cups (about 10 ounces) packed, stemmed spinach leaves, well rinsed but not dried, 16 tortillas (this is better with store-bought rather than homemade), 5 cups Chipotle Cascabel Salsa or substitute, 1 cup heavy (whipping) cream, creme fraiche or plain yogurt, 3 cups (12 ounces) shredded Mexican asadero-style cheese, brick, Monterey Jack or just about any melting cheese you like, About 1/3 cup chopped fresh cilantro, for garnish, Sign up for the Recipe of the Day Newsletter Privacy Policy, Make and Freeze: Mini Vegetarian Lasagnas, Gluten-Free Roasted Garlic and Herb Gravy.