Fine Cooking: Difference Bwtween Garlic Powder and Granulated Garlic, SPICEography: Granulated Garlic vs. Garlic Powder - SPICEography Showdown. Every teaspoon of garlic powder is equal to about two teaspoons of granulated garlic, which is something to keep in mind if your recipe calls for one or the other and you're forced to make a substitution. If your recipe calls for powder and you are substituting granulated you should increase the quantity and if the reverse is true, you should reduce the amount. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. In both cases, the product consists of pure garlic though some manufacturers do add anti-caking agents to ensure that the spice flows freely. What's the difference between granulated garlic and garlic powder. If you're looking for an intense garlic flavor, making a quick dish, or whisking together a marinade, opt for garlic powder. Keep in mind that because garlic powder has a finer consistency, the same amount of granulated garlic will be less potent. Garlic powder has been ground to a finer consistency than granulated garlic and is closer in texture to cornstarch; granulated garlic is closer to cornmeal. Both granulated and powdered garlic have the same nutritional value. Both are packaged in air-tight containers and stored in a cool, dry place. While both products are made from garlic that's been chopped, dehydrated, and ground, granulated garlic has a coarser texture, like cornmeal, while garlic powder is ground until it has a fine texture like flour (via Raw Spice Bar). Powdered garlic can also be sprinkled on pizza, as a condiment, when the pizza is served. In fact, keeping some on the table along with the salt and pepper is a nice convenience for those who enjoy extra garlic flavor in their dishes. The sections are dried in slow ovens for three to four hours. Enzymes in garlic help prevent infection. Granulated garlic is coarse while garlic powder is ground extra fine. The difference in texture also means that you can't use the same amount of granulated garlic and garlic powder and expect to get the same results. Store the solution in a lidded container in the refrigerator. The first thing to consider is what kind of recipe you're making, while the second is making sure that you're using the correct quantity of either spice if you're using them as a substitute for one another. Garlic is always on the menu in our kitchens, and when we don't have fresh we find ourselves trying to decode the difference between the granulated garlic and the garlic powder in our spice racks so we can give our food that signature kick. Because it is only granulated, its texture is coarse and is very similar to that of cornmeal. Healthline: What Are the Most Effective Natural Antibiotics? While garlic may have many health benefits, in powdered and granulated form those benefits are significantly reduced. Granulated garlic takes a few minutes to become incorporated and release its flavor. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. The main difference between granulated garlic and garlic powder is their textures. Granulated garlic is made from dehydrated garlic cloves. Granulated garlic is larger and has more air in it by volume, while fine garlic powder is denser. It's also a better choice when using a blend of spices, because its coarse texture lets it mix more easily with other spices, while garlic powder is so fine it's hard to mix it with other spices evenly. Garlic's closest relative is the onion. Garlic is one of the most widely used vegetables in the United States. Each variety will produce about the same intensity and flavor when added as seasoning to foods, though the measurements to equal one whole clove will differ slightly: One third of a teaspoon of granulated garlic equals one average-size clove, while it takes approximately half a teaspoon of powdered garlic to equal the same size clove. A Web Experience brought to you by LEAFtv, How to Substitute Minced Garlic for Garlic Cloves. Its fine texture means it's more potent, and it also releases flavor more quickly than the coarser granulated garlic. For health purposes, fresh or raw garlic is the best form to consume, though many do not like the side effect of garlic breath. There is no real difference between granulated and garlic powder, except for the size and texture of the granules. The production of granulated garlic involves peeling, cleaning, dehydrating, and mincing garlic. When deciding on whether you should be cooking with granulated garlic vs garlic powder, there are a couple of things to consider (via MySpicer). In that case, you can take garlic supplements in pill form. Granulated and powdered garlic are used to season and enhance the flavor of many foods. The finished products are put through sifters to separate any debris or undesirable pieces. The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. While any true Italian-cuisine aficionado may scoff at the thought of using granulated or powdered garlic, both will function in the same manner as fresh garlic in just about any Italian recipe. Often it is an appropriate substitute when fresh garlic is called for in a recipe. If you are adding garlic to your diet for medicinal purposes, granulated or powdered garlic will not give you the results you are seeking. Granulated garlic is coarse while garlic powder … Simply add one tablespoon of granulated garlic or 2/3 tablespoon powdered garlic per cup of boiling water to dissolve; then let the solution cool. Apply to the wound with a cotton ball three times a day for one week, or until the wound has healed enough that infection is no longer a concern. While both products are made from garlic that's been chopped, dehydrated, and ground, granulated garlic has a coarser texture, like cornmeal, while garlic powder is ground until it … How They're Made. In its dry or powdered form, garlic is used as a seasoning in everything from pickles and bread to soups and stews. Descriptions. We all have certain secret ingredients and favorite spices that we just can't live without, those little things that give that extra oomph, and can take even healthy meals from tasting pretty good to nearly perfect. The good news is that neither of these products is very different from the other, so if it's dried garlic you're after and you have either on hand, you're in luck. There is no real difference between granulated and garlic powder, except for the size and texture of the granules. However, there are a couple of differences between granulated garlic and garlic powder that could change how you cook with them. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. Garlic powder or granules can be added to boiling water to make an antiseptic to treat wounds. Numerous case studies have shown that garlic may reduce the risk of some cancers, though its exact effectiveness is unclear. The main difference between granulated garlic and garlic powder is their textures. The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Garlic has also been found to have great medicinal benefits as a heart-healthy food. Granulated garlic, on the other hand, combines better with liquids, making it the right choice for recipes like salad dressing, sauces, soups, and stews.