The proteins are then collected and treated in a process called methylation to produce the sweetener. Aspartame is Made from Bacteria Poop. Aspartame is Made of GMO Bacteria Feces -- The well-fed E. coli cultures defecate the proteins that contain the aspartic acid-phenylalanine amino acid segment needed to make aspartame. Credit: Scott Olson/Getty Images. Write CSS OR LESS and hit save. Headaches, dizziness, nausea, tinnitus, joint pain, and more serious illnesses including birth defects and cancer, have all been connected with aspartame consumption. Read more about genetically modified foods, The discovery comes after the European patent for aspartame was made available online, confirming the source of the E. coli used in aspartame production. What makes diet sodas taste sweet without all the sugar? And the genetically modified artificial sweetener (which we consider one of the "Scary Seven" food ingredients to avoid) just got a whole lot grosser. Read more about Coca-Cola's defense of aspartame. Those feces are then turned into the dipeptides that are treated with alcohol and methanol to produce the aspartame. The news comes on the heels of an aggressive Coca-Cola marketing campaign defending the safety of aspartame in its diet soft drinks as sales have started to decline in diet sodas along with the slumping regular soda category. "Though this fact was reported as early as 1999, not much attention was paid at the time to aspartame and its maker Monsanto, which was allegedly adding GM aspartame to soft drinks in Britain.". Rumors have circulated social media sites that aspartame, an artificial sweetener used in soft drinks and food, is made from the feces of genetically modified (GM) E. coli bacteria. The simple answer is artificial sweetener, but a patenthas confirmed what the commonly used sugar substitute aspartame is really made of: the feces of genetically modified E. coli bacteria. Jill Ettinger is a freelance journalist and marketing specialist primarily focused on the organic and natural industries, she bridges her love for changing the food system with her lifelong passion for writing and connecting people in their shared values. Read more about genetically modified foods. Since 1999, the world has become a little more attentive to Monsanto and aspartame, but ignorance still abounds about the latter’s genesis. The chemical aspartame is made from the waste product of E. coli bacteria. The precursor to aspartame is produced by bacteria, isolated, purified, and chemically combined. The simple answer is artificial sweetener, but a patenthas confirmed what the commonly used sugar substitute aspartame is really made of: the feces of genetically modified E. coli bacteria. The patent for aspartame reveals that the E. coli bacteria are … Dr. Joseph Mercola has called aspartame "by far the most dangerous substance on the market" added to our food supply. As if that’s not bad enough, the poop is then benzylated and hydrolyzed, and the result of that process is then methylated and debenzylated. The European patent for aspartame is now available online, and it confirms the artificial sweetener is made from the waste products of genetically modified E. coli bacteria. According to the patent, which is available for the public to read online, genetically modified E. coli are cultivated in tanks and fed so that they can defecate the proteins that contain the aspartic acid-phenylalanine amino acid segment used to make aspartame. To be blunt, it’s made from bacteria poop. According to UPI, aspartame is made from "the excrement of genetically modified E. coli bacteria." That's right, your diet soda contains poop. According to the patent, the genetically modified E. coli-"cloned microorganisms"- are "modified to produce an especially large peptide used to create aspartame. 1. The Truth: A patent that was filed in 1981 describes making aspartame from the excretions of genetically modified bacteria, but the claim that aspartame is made from GM E. coli poop today is misleading. The final product (aspartame) is subject to further purification. Sign up for our COVID-19 newsletter to stay up-to-date on the latest coronavirus news throughout New York City, Your next diet soda may not taste so sweet. Consumption of aspartame has been linked with a number of serious health issues, accounting for more than 75 percent of the adverse reactions to food additives reported to the FDA. The discovery comes after the European patent for aspartame was made available online, confirming the source of the E. coli used in aspartame production. Get the latest information, tips & recipes for healthy living delivered directly to your inbox. That's right, your diet soda contains poop. Are your eyes crossed from trying to make sense of that? Oil drops as supply concerns, vaccine doubts sap rally, Symptomless and spreading, South Korea battles surge in silent COVID-19 cases, Scotland’s Sturgeon puts UK on independence warning: We want a referendum soon, Hungary PM says to decide about Christmas COVID rules in about 10 days, Steak out: China’s coronavirus testing chokes beef trade, 5 things Amy Poehler gets real about in ‘Yes Please’, Recap: ‘The Knick,’ Season 1, Episode 10, ‘Crutchfield’, 3 positives to take from Jets’ loss to Patriots, Charles J. Orlando: An open letter to Jameis Winston, Lesbians, Bisexual Women Highlight Grammy Nominations, Caribbean Life: Brooklyn Edition: November 27, 2020, Dan Rattiner speaks with NYC/Hamptons gallery owner Lou Meisel – Episode 6. The Bacteria are Genetically Modified. You can connect with Jill on. The patent was first filed in 1981, but this is the first time it has been made publicly accessible. Whether the manufacturer uses GM or non GM bacteria to make aspartame, or any other food ingredient, … The cultivated and well-fed bacteria then defecate proteins, which contain the aspartic acid-phenylalanine amino acid segment required to produce the sweetener." CTRL + SPACE for auto-complete. According to UPI, aspartame is made from "the excrement of genetically modified E. coli bacteria."