Amaranth is any plant from the genus Amaranthus, which contains over 60 different species and is native to Central America. Toxic and Non-Toxic Plant List - Cats Plants Toxic to Cats Adam-and-Eve (Arum, Lord-and-Ladies, Wake Robin, Starch Root, Bobbins, Cuckoo Plant) | Scientific Names: Arum maculatum | Family: Araceae Ronald- on his diagnosis as a teenager and his plans for the future. Food Red 9, Acid Red 27, Azorubin S, or C.I. Squalene is another compound present in amaranth that helps reduce the growth of tumours in the body. It also contains nutrients and minerals like magnesium , iron , phosphorous, potassium and vitamins C & E, to help eradicate free radicals that cause aging and … N&N: A Story of friends who fight by day and play by night. Cook one cup of Amaranth and you get so much nutrition from it! Amaranth, FD&C Red No. Posted on June 25, 2014, in Uncategorized. [verification needed][9] Testing by the FDA found a statistically significant increase in the incidence of malignant tumors in female rats given a high dosage of the dye,[7] and concluded that since there could also no longer be a presumption of safety, that use of the dye should be discontinued. However, there isn’t conclusive evidence that vitamin C will reduce effects of prostate or breast cancers. Amaranth seeds have a protein content of about 16 percent, more than other widely consumed cereals like conventional wheat, rice or maize, according to a book on the topic by the US National Research Council. Anti-Carcinogenic It is loaded with powerful amino acid, lysine. ( Log Out /  Other health issues are similar to those of other azo dyes. Bookmark the permalink. Anti-Carcinogenic property of amaranth grain Amaranth grain contains a special amino acid called lysine . “We found that all forms and sources of folate were associated with lower risk of colorectal cancer,” said Victoria Stevens, PhD, of the American Cancer Society and lead author of this study. Amaranth is good in so many recipes, so, a one-pound bag can be consumed in less than a month. Leaves are approximately 6.5–15 centimetres (2 ⁄2–6 inches) and of oval or elliptical shape that are either opposite or alternate across s… Rather, Amaranthus is a wide genus comprised of around 60 different species, most of which are summer annuals. It also helps to enhance the anti-carcinogenic effect of co-ingested drug treatments. 2, E123, C.I. It also contains Vitamins C and E, iron, phosphorous, magnesium and potassium. Flowers vary interspecifically from the presence of 3 or 5 tepals and stamens, whereas a 7-porate pollen grain structure remains consistent across the family. These minerals and nutrients help the body do away with free radicals that lead to the development of cancer. The seed, oil, and leaf are used as food. Just one cup of Amaranth has: – 9g of Protein (18% RDA) – 5g of Dietary Fiber (20%) – 11% Calcium For one, any plant that survives the onslaught of toxic petro-pesticides will most likely harbor the toxic constituents of the pesticide and pass them on to whomever eats the plant. Palmer amaranth is high in nitrate and potentially toxic to cattle. 2's provisional status 14 times. [9] FDA Commissioner Alexander Schmidt defended the dye in spite of all the evidence, as he had earlier defended the FDA against collusion accusations in his 1975 book, stating that the FDA found "no evidence of a public health hazard". The entire plant is used to make medicine. People around the world see its importance as a leafy vegetable, cereal or as an ornamental plant. It is a compound that can be mainly found in shark’s oils but due to the high cost of these oils, amaranth offers a much more economical option. The amaranth plant is a tall (approximately six feet), broad-leafed perennial, favorable to moist, loose soil. Amaranth does not refer to one single plant. 2, E123, C.I. It is a compound that can be mainly found in shark’s oils but due to the high cost of these oils, amaranth offers a much more economical option. Its water solution has absorption maximum at about 520 nm. Change ), You are commenting using your Facebook account. Amaranth, FD&C Red No. 2. It is still acceptable for use in other countries, including Canada. [O-]S(=O)(=O)c4ccc(N=Nc1c2ccc(cc2cc(c1O)S([O-])(=O)=O)S([O-])(=O)=O)c3ccccc34, Except where otherwise noted, data are given for materials in their, https://en.wikipedia.org/w/index.php?title=Amaranth_(dye)&oldid=990283558, Pages using collapsible list with both background and text-align in titlestyle, Articles containing unverified chemical infoboxes, Wikipedia articles needing factual verification from May 2016, Creative Commons Attribution-ShareAlike License, This page was last edited on 23 November 2020, at 20:52. In 1960, the FDA was given jurisdiction over color additives, limiting the amounts that could be added to foods and requiring producers of food color to ensure safety and proper labeling of colors. ( Log Out /  Amaranth is known as a superfood for good reasons. male smokers for pancreatic cancer and women regularly consuming a moderate amount of alcohol for breast cancer. Of the different species, some are consumed as grain, others are used to produce seed flour but the most common is the leafy vegetable. It is a compound that can be mainly found in shark’s oils but due to the high cost of these oils, amaranth offers a much more economical option. Redroot pigweed is a large, coarse, annual with red stems and simple, egg-shaped, wavy-margined, alternate leaves. Amaranth’s protein digestibility score is an impressive 90 percent, much higher than problematic foods such as soy, milk and wheat. As a food additive it has E number E123. InChI=1S/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3, InChI=1/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3, [Na+].[Na+].[Na+]. Food Red 9, Acid Red 27, Azorubin S, or C.I. In 1971, a Soviet study linked the dye to cancer. This protective effect will appear to be operative in subjects at risks in danger of developing these cancers i.e. Change ), You are commenting using your Twitter account. Squalene is another compound present in amaranth that helps reduce the growth of tumours in the body. There are about 60 different species of amaranth with different colours of flowers ranging from purple or red to green or golden.The different ethnic groups in Kenya have local names for it: Mchicha in Kiswahili, terere in kikuyu, omboga in Luhya, ododo in Dholuo and sikukuu in Pokot. Fields, barnyards, and waste areas are … [4][5] Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give Glacé cherries their distinctive color. Amaranth is good in so many recipes, so, a one-pound bag can be consumed in less than a month. Studies have also shown that increased folate intake assists in reducing risks of pancreatic and breast cancer. Overview Information Amaranth is a plant. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. The species used include love-lies-bleeding, red amaranth, and Prince-of-Wales feather. Amaranth which is also known as amaranthus is a crop that was generally viewed as a weed before its importance on human health was known. Also when consumed with oleic acid, it helps fight against tumors in a way that cannot be achieved by each of them on its own. While many Amaranth varieties are seen as annoying weeds, several are cultivated as food crops. It also helps to enhance the anti-carcinogenic effect of co-ingested drug treatments. Diets high in folate are associated with a reduced occurrence of colorectal cancer. [9][11] FD&C Red No. But for lung and digestive tract (mouth, oesophagus, stomach) cancers, there it is beneficial.Folate is also found in amaranth and can be synthetically produced to folic acid (vitamin B9). The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.[1][2]. 1. The green, inconspicuous flowers are borne in short, compact clusters along with green spines. Amaranth also has a propensity to accumulate nitrates and oxalates, which can make it unpalatable and unsafe for eating, especially when it grows in soil that's been over-exposed to nitrates from commercial fertilizer. “The strongest association was with total folate, which suggests that total folate intake is the best measure to define exposure to this nutrient because it encompasses all forms and sources.” Total folate includes naturally occurring food folate and folic acid from fortified foods and dietary supplements.