16,137 suggested recipes. Husband liked it too!! In a bowl mix together mayo, mustard, lemon juice, crab meat, salt and pepper. Season to taste with salt and pepper, if desired. Enjoy the rolls! I laughed through the whole thing and read it to my wife. I personally added some Tabasco sauce and finely chopped onion. It will depend on the size buns you use, however, four rolls is a good ballpark. It was delicious! Combine all ingredients in a bowl with the exception of the imitation crab meat and butter. I used all ingredients as described; however, since I don’t care for raw onions and celery, I sweated and then cooled them before adding to mixture . It has been my go-to recipe whenever I want a wallet friendly taste of New England without actually having to go there. However, for those of you that live in the Fox Valley area, the bakery in Copps grocery stores has a great alternative. Loved it. I don't think fake crab tastes much like real crab at all and highly recommend you do give real crab a try sometime. Now, I am sure any New Englanders reading this will probably be enraged right now by my heresy, suggesting imitation crab meat replace actual lobster. @tbGOAT I agree with @Mike, you're an idiot! Drop fake crab into a food processor (or one of those hand crank food processing bowls) and pulse just a few seconds- to break up the crab into small chunks (don't go overboard). Imitation Crab Sandwich Recipes 16,137 Recipes. Like an under-inflated football their brat buns are perfectly soft and light. ~ Now, back to food. A good lobster roll will typically be served in a split top bun, but living in Appleton, Wisconsin I am unaware of any bakeries nearby that sell a good one. The slight chew to the bun adds a nice texture to the imitation crab roll without the distracting denseness found in lesser buns. Drizzled a bit of Sriracha over the leftovers and polished it off with crackers. I'm from Massachusetts but I rarely eat crab or lobster, couldn't afford it anyway lol. We, too, live on a fake crab budget. A good lobster roll will typically be served in a split top bun, but living in Appleton, Wisconsin I am unaware of any bakeries nearby that sell a good one. Stir in finely chopped celery and red onion (do this by hand or you will end up with mush). I'm a diehard pats fan, obviously your feeling salty. But for those times when you don't have any real crab, why not give this a try? Great recipe, it was pretty tasty. It doesn't matter if you use "flake style" or "chunks" or "legs" in this recipe. Made this yummy recipe only thing I did different was leave out the cayenne, reduce the lemon juice, and toast the hot dog buns. Thx for the recipe! I appreciate anyone who doesn't take life too seriously. https://www.food.com/recipe/fake-crab-salad-sandwiches-61674 I used imitation lobster instead of crab and substituted a pinch of Old Bay for the cayenne. so now who is an idiot...the Patriots did not make it to the superbowl, idiot! Add the imitation crab, in whole lumps and gently combine with sauce being careful not to break the … I also live in Wisconsin which makes fresh lobster tails a more expensive commodity than Packer tickets. As a New Englander, an imitation crabmeat sandwich would never be mentioned in the same sentence as lobster! I made it as posted, but I may mix it up on other occasions by adding in a bit of fresh dill, or maybe capers, or a tiny bit of finely minced red onion or shallot. Skip. Place crab meat on toasted bread. Spread butter on the inside of the hot dog buns, and toast under the broiler. This inexpensive imitation crab roll recipe is a great alternative to the more costly traditional lobster roll. Let mixture rest 5-15 minutes to allow flavors to meld. The Best Imitation Crab Salad Sandwich Recipes on Yummly | Zesty Seafood Salad, Imitation Spider Crab Pate, Eggplant Casserole W/ Imitation Crab Meat I haven't made the rolls yet, but hopefully I enjoy them as much as your commentary. 12 %, hamburger buns or 4 other soft rolls. Best Crab Sandwich Sam the Cooking Guy. I rephrased it to make is more clear. Your email address will not be published. Add the imitation crab, in whole lumps and gently combine with sauce being careful not to break the meat apart. This was delicious!! We both really enjoyed the recipe. Came out great. I've been really bored and wanted to try different food recipes and this was quite delicious. As a new Englander I definitely chuckled at the beginning of this recipe, but let’s be honest, we are all here for the same reason. Cutting the brat bun vertically rather than horizontally with your bread knife, as shown in the picture below, creates the ideal bun type. I do enjoy imitation crabmeat but, it’s not anywhere close to lobster’s texture, flavor or tast. 36.4 g This post may contain affiliate links. But that is why you are champions, you adapt in ways other teams don’t, right? I also toasted the rolls. Generously load into buns and brush tops liberally with butter. you still mad that the greatest living american is the patriots quarterback? It is still a football, just as my filling is still seafood, just not the type that ‘traditionalists’ would suggest using in such a situation. The final step in the instructions calls for brushing the melted butter over the rolls. Fill buns with the crab … This is why my imitation crab roll recipe has been my go-to recipe whenever I want a wallet friendly taste of New England without actually having to go there and risk having Tom Brady drop a bunch of F-bombs in front of the kids. Aside from an avocado crab salad or crab rangoon, I didn't know what else I could make with imitation crab. I would like to try! Cutting the brat bun vertically rather than horizontally with your. I added a little onion too. Your email address will not be published. We broiled buttered Hawaiian deli rolls. As a new englander I found it hilarious, and the roll just as good! Your take on New England Seafood is almost as bad as your football sense of humor. 8 ounces imitation crab meat; salt and pepper, to taste; 4 slices of bread (or two rolls), toasted; 2 slices Mozzarella cheese; Instructions. Would you like any meat in the recipe? @ tbGOAT ~ Thanks a lot for adding your useless comment that has absolutely nothing to go with the actual recipe.. Tom Brady is a very good football player, but to call him the "the greatest living American", simply makes you sound like an uneducated degenerate. So maybe I can put it in terms they will understand: Pretend you are playing a football game but you don’t think you can afford to throw a properly inflated football because risking an errant pass would be too costly. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! We enjoyed it so much, though, that there will be other occasions. Oh come on! As a native Ohioan exiled to MA, I commiserate with your analogy completely. Served with julienned carrots! You're not making sense, as a matter of fact you sound stupid af, Anyway, the recipe sounds delicious, I'll definitely be giving it a shot tonight . Where are those recipes?!! Anyway I found your tutorial very entertaining. P.S. Like an under-inflated football their brat buns are perfectly soft and light. My daughter has a particular fondness for sealegs, and this is one of my favorite ways of preparing it for her. Delicious & refreshing with the lemon juice. This recipe uses those fake crabmeat "sealegs" you find in the grocery store. As for your football humor, stick to what you’re good at (whatever that may be) and get back to me when Rodgers gets his 6th (and counting) ring! sorry had to comment on this idiots post about the Patriots. Fake crab is actually made with real fish, but seasoned to taste like crab. Used hotdog bun instead and also replaced celery for fresh chopped kale. Yes No No Preference. Once you pick lobster meat out of the shell, your $4.99 a pound lobster nets you around four ounces of usable meat. I'm going out on a limb here, but maybe you need to chill out on the steroids dude!