Hotel Istana’s Executive Chef, Al Fitri Al Bakri and his culinary team have prepared three (3) Ramadan Set Menus for you to choose from, priced at RM45.00 nett per set (for 2 persons) and for every additional set, you will just need to top up RM35.00 nett. Facebook: https://www.facebook.com/concordehotelshahalam. Some of the definitely not-to-be-missed delicacies are locally infused Takoyaki and Oden, Signature Hot Pot Soup complemented with freshly squeezed Sugar Cane juice, pisang goreng and keropok lekor cheese, cheesy potato twisters and boba tea. For dessert lovers, indulge in a wide variety of heavenly local Malaysian delicacies like Bubur Cha-Cha, Bubur Pulut Hitam, Bubur Pengat Pisang, Bubur Serawa Durian, a vast selection of Malay kuih-muih, assorted cakes, and pastries, just to name a few. Order from 9:00am to 5:30pm (last order). Facebook: https://www.facebook.com/TheSaujanaHotel. Alternatively, you may arrange delivery service via Lalamove or Bungkusit and all delivery charges are to be paid directly to the rider. From now till 22 April 2020, there will be early bird voucher available for sale priced at RM141.00nett per adult and RM70.50nett per child. For some live goreng-goreng action, head over to the Malay main counter, where the chefs serve instant fried Malay delicacies such as aneka pisang, nangka, keledek, keladi, sukun, cempedak, and keropok lekor with sos pedas. Sorry, your blog cannot share posts by email. An exciting line of meal packages are available from 24 April to 23 May 2020. Participating restaurants include DoubleTree by Hilton’s Makan Kitchen, Hilton’s Vasco’s and Paya Serai, Garden Grille, Urban Kitchen and Waterfront Cafe, serving an array of traditional ‘Kampung’ style dishes, and a variety of cuisine such as Malay, Chinese and Indian, featuring unique Malaysian spices. Makan Dulu’, a take-home menu to take guests on an exciting culinary journey in the comforts of their home. For further information or to order, call or WhatsApp 014 – 732 3631. If you need any inquiry and free quote don't hesitate, just contact us at 0179499713. timchew.net in association with MHB Digital works with many top global and international brands. Valid until 31 May 2021, the voucher is redeemable at any of Le Méridien Kuala Lumpur’s F&B outlets; namely PRIME, Favola, Latest Recipe or Gastro Sentral. We believe in conveying our clients’ message through ethical, high-quality, and trustworthy content in a lifestyle and non-hard sell manner that will stand out from all the junk, tabloid clutter and fake news, capturing the attention of consumers as well as providing positive brand awareness. There will also be international favorites include Rogan josh, Saag paneer, Shish kebab and more. Throw a memorable Hari Raya Open House and savor an extensive array of nostalgic flavours for an unforgettable celebration between 24 May and 24 June 2020. Send your thoughts and well wishes to your friends, family and colleagues with beautiful hampers filled with traditional home-made treats and heavenly sweet bites in an elegant and unique packaging that will bring back the memories of each family’s tradition this Holy month. Enter your email address to follow this blog and receive notifications of new posts by email. The Citarasa Sedap Buffet Dinner Offerings is priced at RM138 per adult and RM69 per child. For mains, look out for the Stir Fried Beef Lung (paru) with Chili Paste, Duck Egg with Coconut Cream and Eggplant, Beef Simmered with Potato and Spices and Wok-fried Vegetables with Young Corn among others. As a token of appreciation to diners, a voucher will also be provided with each delivery order. In order to give diners the full Malaysian ambience and experience, the food stations will stretch from inside Sedap Restaurant to the outdoors in front of the hotel lobby main entrance, where visitors can seep in the bazaar ambience while partaking up to 200 different type of dishes! For more info, head over to http://www.bijanrestaurant.com/ or https://www.facebook.com/Bijanrestaurant. Email: [email protected], For press releases and event invites, email [email protected], If you’d like your brand featured on this site, contact us at [email protected], Advertising Latest Recipe at Le Meridien Kuala Lumpur has a traditional feast themed ‘Santapan Muhibbah’ with dishes specially curated by the hotel’s Executive Sous Chef, Chef Budiman and his team of culinary experts. Vouchers are priced at RM110 nett per voucher for purchases of 1 – 35 vouchers and RM100 nett per voucher for purchases of 36 vouchers and above. ( Log Out /  Orders can also be completed through Shangri-La Specials Mobile App. While you are there, help yourselves to different varieties of kerabu dishes such as kerabu lala served with green papaya, selom leaves, and pounded yellow chili paste, kerabu itik salai served with mangoes, cashew nuts and sweet and sour sauce, and acar nanas served with ginger and mixed spiced chutney. ga('send', 'pageview'); Jadual Waktu Solat Maghrib Sepang Waktu Solat Maghrib 19:01 dan waktu solat Isyak 20:14 Waktu solat pagi 1 jam 13 minit, Waktu Solat . Over at the Japanese counter, expect Japanese delights from sashimi and sushi accompanied with side condiments, selections of teppanyaki and live tempura counter. Priced from RM 98 nett per person, this catering promotion requires a minimum booking of 50 persons. The daging is slowly braised for three hours to retain the flavour of the marinade and to give it that melt-in-your-mouth texture. Orders can be made from 11.00am to 6.30pm. To order, call 03-2782 6000 / 03-2782 6088 or WhatsApp to 016-202 4623, Provide your information (Name, Contact Number, Email Address, Collection Time and Date or Delivery Time and Date, Delivery Address), For more info, head over to https://kualalumpur.intercontinental.com/packages/sunset-souk-kl. On the menu are Asian to Western delicacies. We have come together to envision an array of traditional Malay dishes that is both flavourful and savory, but we emphasize variety more than anything else, so we took some of the signature dishes from each of the distinctive states of Malaysia and went from there. Being a comfortable place for meals at any time of the day, it strikes a balance in redefining the concept of the comforts and contemporary living, while serving an array of delightful cuisines. Be sure to try the Lamb ouzi, a unique lamb dish which is slow-cooked to achieve a tender and juicy texture, and served with roasted nuts, raisins and tomato rice. To order, call 03-2093 6433 or Whatsapp 012-778 9972 (Edward), 011-1177 6430 (Sajib), Facebook: https://www.facebook.com/pietrodamansara. There is also a wide variety of heavenly local Malaysian delicacies like Bubur Serawa Durian, Kuih Seri Muka, and more. Among the highlighted dishes from Chef Halim are Udang Tiga Rasa (Seafood on Ice), Ikan Bakar Daun Pisang, Sri Muara Live Stations with a variety of Ikan Bakar Daun Pisang to select from, Sabah Fish Head Soup Noodle, Asam Pedas Selat Melaka, Kambing Gulai Kawah, Rendang Tok, Rendang Ayam Hijau, also including Ketupat Palas with Lemang Putih and Pulut Hitam. What’s more, diners will enjoy a 10% store cashback for their next order. Pietro is located at Bangunan ECM Libra. One (1) designated private function room for your group dinner, One (1) designated private function room with 8 live stations, Price : RM121.00nett per adult, RM 55.00nett per child (27-29 April & 20-22 May 2020), : RM130.00nett per adult, RM64.00nett per child (30 April – 19 May 2020), *one (1) person dines FREE with every 8 full-paying adults (normal price), Early Bird vouchers available @ RM94nett per adult & RM47nett per child, (For Early Bird vouchers, call / Whatsapp: 016-560 0351 / 012-649 923 / 03-2117 8280), A bottle of water will be provided for every purchase. The set is completed with Steamed Rice, Sliced Tropical Fruits, Cheesecake and Chocolate Cake. Be sure to try out the selection of main dishes featuring Gulai tulang rusuk lembu dan gulai pisang tumis darat, Kepah masak lemak with betik muda, serai and cili padi, Berbiri panggang with rempah baharah, cuka bawang putih and sos asli, and, Assam pedas ikan pari with bendi and haruman kesom. To start at the Malay appetiser station with a variety of Malay appetisers such as pecal desa, tauhu sumbat, acar limau, popiah basah, and nasi ulam. Feast on Indonesian favourites such as Kambing Bakar Bumbu, a lamb dish marinated with a combination of local spices including turmeric, coriander seeds, chilli powder, ginger and lemongrass. Sheraton Imperial Kuala Lumpur embraces Ramadan with their Fiesta Rasa Muhibah Ramadan Delivery and Take Away service, which is available from 24th April till 23rd May 2020, specially crafted by our Selangor-born Executive Sous Chef, Hazif Ramli and his team.