I am an eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! Makes 1white bread2 slices, preferably extra thicksmooth peanut buttergrape jelly(the best type for this sandwich is strained and quite set. Fiber may reduce the risk for colon cancer by binding to cancer-causing substances and speed the elimination. } Cover with plastic wrap or a towel and let rise in a warm place until doubled in size, about 1 hour. Back in the day, when I was a teenager my friend April and I would spilt a hot ooey gooey Peanut Butter and Jelly Sandwich whenever we went to Fentons Ice Cream Shop in Oakland, California. I go back and forth between the two, but this is the classic and you can use any jelly you like. color:#000000; Privacy, By continuing to use the site, you agree to the use of cookies. Brush top of the dough with egg wash and sprinkle with sea salt, if desired. All Rights Reserved. Bake for 40 minutes, rotating the pan halfway through until bread is deep golden brown. And I have got to say, there is something about it. I also did not have raspberry liqueur, I just omitted it and increased the vanilla extract." } A quintessential American combination that works just as well with smooth peanut butter as it does with crunchy. Growing up in the 1970s and 80s in northern California, my mom made this sandwich with wholemeal bread (she baked the recipe from the Tassajara Bread Book) and her homemade blackberry jam. A peanut butter and jelly sandwich turns into breakfast in this French toast version. Sandwich the slices together. Mash the strawberries slightly with a potato masher. We sometimes make quince jelly versions for a staff snack at Violet. #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ But I’d go to my friends’ houses and be served this kind. background-color: #000000; Preheat the oven to 350 degrees Fahrenheit. I’m just going to say it…I don’t like peanut butter and jelly sandwiches. We LOVED the melted Peanut Butter with warm Jelly … Cover and place in a warm place to rise for one hour. Turn out dough onto a floured surface and divide it into 12 even balls. Add in the salt and honey, then keep mixing until smooth. I have spent the past few days going back and fort, Watch me make The Perfect Creamy Roasted Garlic Ma, Watch my brand new video “The Pasta Cream Sauce, Air Fried French Fries With Roasted Garlic Aioli, Roasted Garlic Mashed Potatoes With Herb Browned Butter, 4 tablespoons (1/2 stick) unsalted butter, cut into pieces, at room temperature. Bake for 7 minutes until the oils are released from the peanuts. Or you can toast or grill the bread slices and then add the lovely spreads. Pour the peanuts onto a large baking sheet. Were talking homemade bread, homemade jelly (well technically jam), and homemade peanut butter! She did use Skippy peanut butter, so at least it wasn’t totally hippy. Then, over the thin layer of peanut butter, spread a good layer of jelly. Add in the butter, one piece at a time, until it is all fully incorporated into the dough. #zrdn-recipe-container ul.zrdn-bordered li:before{ Looking back now, I have no idea why I stopped eating them. Creamy melted Peanut Butter with perfectly toasted bread makes Air Fried Peanut Butter and Jelly Sandwich delicious. Pour the peanuts onto a large baking sheet. Click here to learn more! Store in the fridge for up to a month. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. So I figured I’d make an attempt to like a PB&J sandwich by making one entirely from scratch! My name is Eitan Bernath and I am seriously obsessed with food. Devour. Use a serrated knife to cut off the crusts. *MIC DROP* While I know that is a controversial take, I do love bread, love jelly, love peanut butter, but for some reason when you put the three together it’s just not my vibe. In my childhood, I always loved getting PB&Js in my lunch box (thanks mom!). Store in an airtight container in the fridge for up to three months. Simmer for an additional 10-15 minutes until thickened. Transfer the mixture to the bowl of a stand mixer fitted with a dough hook and add in the salt, 2 eggs, 5 remaining cups of flour, and yeast. Peanut butter and jelly sandwich by Claire Ptak. #zrdn-recipe-container ol.zrdn-solid li:before, Next, add in the cream and honey, then continue mixing until fully combined. Add in the salt and honey, then keep mixing until smooth. My preferred flavour is grape, but you could use redcurrant or strawberry too)sea salt flakes. Remove the tops from the strawberries then cut into fourths. Coat a large bowl with nonstick spray and transfer the dough into the bowl. Hey Guys! I describe the food I cook as international – and often exotic – comfort food. Actually, for the longest time, it was the only thing my poor mother could get me to eat (sorry mom!). Preheat oven to 375° F. Beat the remaining egg in a small bowl. Check out my "About Eitan" page to learn more! So I am all about flavors, techniques, and spices from around the world. Pour into 2 large jars, seal tightly, and refrigerate for a few hours until it reduces and cools down. (First in half, then in thirds, then in half again.) Then sprinkle a little flaky salt over it. } It was textured and crunchy and smooth all at once. Blend in a food processor for 10-15 minutes until smooth. color: #000000; Taste and adjust the salt to your liking. Remove from the bowl and knead until smooth, about 5 minutes. On the other slice, spread a paper-thin amount (this acts as a barrier for the jelly so the bread doesn’t get soggy). Fiber helps prevent hemorrhoids, constipation, and other digestive problems by keeping stools nice and moist. ©2020 - Eitan Bernath. Fiber may enhance weight loss by helping you stay fuller longer between meals. Makes 1white bread 2 slices, preferably extra thicksmooth peanut buttergrape jelly (the best type for this sandwich is strained and quite set. It's sweet, so many reviewers used less sugar, but the recipe is very forgiving to changes and substitutions, like Sarah L says, " I used whole wheat bread instead. We usually make peanut butter and jelly sandwiches better by adding toppings. #zrdn-recipe-container ul.zrdn-counter li:before { Don’t use butter for this, it ruins the flavour. Cook 1/2 cup flour and 1 cup water in a small saucepan over medium heat, whisking constantly, until a thick paste forms, about 5 minutes. Bake for 7 minutes until the oils are released from the peanuts. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. I describe the food I cook as international – and often exotic – comfort food. #zrdn-recipe-container ul.bullets li:before, So good. Claire Ptak is a chef, author and owner of Violet Bakery; @violetcakeslondon. #zrdn-recipe-container ol.zrdn-counter li:before, I love that version. It was incredible. Knead on medium speed until the dough comes together into a ball. color: #000000; Watch my YouTube video below to see what I thought! Just make sure your peanut butter has no palm oil. On one side of one slice of bread, spread a thick layer (about 4mm) of peanut butter. Fiber may reduce the risk for Type 2 Diabetes by controlling spikes in blood glucose. more information Accept. Store in an airtight container in the fridge for up to three months. } border: 2px solid #000000; I am a eighteen-year-old food blogger, YouTuber, food photographer, recipe developer and all around foodie! rowing up in the 1970s and 80s in northern California, my mom made this sandwich with wholemeal bread (she baked the recipe from the Tassajara. Bring to a boil then simmer for 5-7 minutes until the strawberries are soft. Immediately remove the bread from the pans and allow to cool slightly on a wire rack before eating. But we can work on the bread, too. Hey Guys! So I am all about flavors, techniques, and spices from around the world. #zrdn-recipe-container {border-style:initial;}#zrdn-recipe-container a {color:#000000;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}. Taste and adjust the salt to your liking.