I, for one, am not bothered much if the food quality isn’t optimal anymore. If the cheese is unopened, it should keep for at least a couple of days (maybe up to a week) past that date. Mozzarella is a soft cheese made of cow's milk. Of course, the dry part is no good (in terms of taste), so it’s best to cut it off and enjoy the rest. Taste – When all else fails, you might just have to try a piece of your cheese to tell if it has gone South. M.H. Once you open the package, you need to keep the cheese wrapped so that it doesn’t dry out. Sure, feta cheese has some brine in the package, but that’s not quite the same. Even overnight. You can also rely on your sense of sight. She is an Oregon State University Master Gardener and Master Naturalist and holds a Master of Fine Arts in creative nonfiction writing. Unopened mozzarella blocks last for about two to three weeks past the date on the label. I was leaving my cheese sit out for long periods of time so it would be room temp. Knowing when you cheese has reached the end of its life is sometimes trickier than it seems. Fresh mozzarella has a light, mild scent. Sorry, your blog cannot share posts by email. if it has mold, smells bad, or wet looking in the bag, then its bad. If you go with wrapping the mozzarella ball in plastic, make sure it’s tight. Mold growing on hard, low-moisture cheeses, such as cheddar, Parmesan and Swiss, can be safely trimmed. Visible mold. When going this way, you should get a couple of extra days of storage time. For healthy people, foodborne illness may be limited to unpleasant gastrointestinal symptoms. Mozzarella sticks (or loaves) last a bit longer than fresh mozzarella, but still nowhere near hard cheeses like Parmesan. If your cheese shows signs of hardness but does not have any mold, cut away the spoiled bits with a knife and you still may be able to enjoy the rest. Once you open the mozzarella, eat some, and want to store the leftovers, things get tricky. Still have questions? Perhaps the easiest way to tell whether your cheese has gone bad is to look at it. If you see mold, the cheese is no longer edible. If you see mold, the cheese is no longer edible. Is a bit sour or partly dry mozzarella actually spoiled? And if you managed to type this the that means that you're still alive. I baked it and it took forever for the cheese to brown. Fresh mozzarella has a light, mild scent. Fresh mozzarella is usually packaged in liquid, and you can store your leftovers the same way. The Kitchn: The Cheesemonger's Top Ten Rules for Ultimate Cheese Sanity, TIME Magazine: A Good Mozzarella Is Hard to Find, Oprah: The Tastiest Cheese Ever: How to Make Your Own Mozzarella. So no need to worry: drink some tea and check your status later. Sources: For details about data sources used for food storage information, please click here To keep brined varieties fresh longer keep it refrigerated and replace the brine daily, the … When checking if your mozzarella block is still okay to eat, do the following: Look for mold or other discolorations on the surface. It is even good for your bones as well. As I mentioned, the way you store the cheese plays a role too. Define go bad……. If there is a sharpness, sourness or unfamiliar taste to the cheese, you will know it's time to toss it. when if finally did I cut it and the cheese under the browned part looked a little funny. There are 3 main attributes you want to look for when determining if your cheese has gone bad--smell, appearance, and taste. If you’re not 100% sure your mozzarella is okay, throw it out. I probably wouldn’t trust it. That results in a slight change of taste. Tasting a tiny amount of old mozzarella will be unpleasant, but it isn't likely to make you sick. A plastic bag can work too; just remember to remove all the air before sealing it. If you’re like me and don’t like using plastic wrap, use a reusable freezer bag instead. The bacteria and mold that forms on soft cheeses like mozzarella may or may not be toxic to humans, so its better to be safe and avoid any possible problems. If below that is clean, and it exhibits no other signs of spoilage, then you should be good! If it’s quite large, getting rid of the block is the better choice. What if you already discarded the whey/water/brine? Here's how to tell if your cheese is safe or if it should be put out to pasture: Sniff it out : "When you purchase a new cheese, especially if it's a stinky one, talk to your cheese monger and make sure the way it smells is normal," says Katie Cavuto, MS, RD. How do you think about the answers? Fresh mozzarella lasts for up to a week past its date, and for three days to a week after opening. Post was not sent - check your email addresses! Wrap mozzarella cheese tightly when storing it in the refrigerator because the cheese absorbs flavors and odors from other foods. If a week or so of storage time isn’t enough, freeze that mozzarella cheese instead. What about mozzarella that has started to harden or turn dry? Otherwise, the cheese will start drying out and harden. Everyone knows “mozzarella,” the melted, stringy cheese on pizza or lasagna. As long as the package is unopened, all you need to do is to keep it refrigerated. Look for signs of hardening or dryness around the edges of the cheese. Join Yahoo Answers and get 100 points today. I baked it and it took forever for the cheese to brown. Make sure there are no air pockets and that everything is covered. its fine just keep it in the refridgerator or how ever u spell it and look for mold :-). Many times, you will have to use a combination of these three… Other appearance indicators to keep an eye out for is any sliminess, oil, or bloated packaging. Visually inspect your mozzarella cheese for signs of mold. Look for traces of mold on the cheese. Mozzarella comes in a package filled with water (or water based liquid). I’m going to toss the pepper jack, and I already took some digestive enzymes with pre and probiotics to hopefully counteract anything . Normally I like this kind of cheese, but I don’t recall it tasting like wine. If the latter is the case, cut away the dry area and enjoy the rest. When I see mozzarella getting old and start to turn sour-ish, I have no problem consuming it. But that rubbery, supermarket variety is light years from its source in the marshy countryside between Rome and Naples. Not really. Below, I do my best to answer all of them concisely. Fresh mozzarella lasts for up to a week past the date on the label. Mozzarella block lasts for a couple of weeks after opening. There’s a whole world of cheese out there and we intend to bring it to you one delicious bite at a time! Should you store the leftovers in water or brine? There are other tell-tale signs that mozzarella cheese has gone bad. How Long Can You Refrigerate Nacho Cheese Sauce? Mozzarella comes with a date on the package. Once you open the bag, the cheese keeps between 3 and 7 days, depending on the storage method. If you ate it too, and it made you sick that could be why, but if you used it and cooked it and everyone ate it, but no one got sick, it was fine. If you see visible mold on a drier variety, you can just cut it off and use the remaining cheese as normal as long as it doesn't smell. its moist because you put a ton of cheese on it , mixed w/ the liquid from everything else. Pre-grated mozzarella can also exhibit visible mold as well as a sour or yeasty smell. How Can I Tell If Ricotta Cheese Has Gone Bad? its moist because you put a ton of cheese on it , mixed w/ the liquid from everything else. Morello is a professional writer and adjunct professor of travel and tourism. Many times, you will have to use a combination of these three… If you have a bunch of small mozzarella balls, it’s better to go with submerging the cheese in liquid. It is natural for cheese to want to grow mold. Unlike parmesan or other hard cheeses, its shelf life is pretty limited. Its date is usually about three to four weeks from the manufacture date, so the storage time is shorter than one of blue cheese or Brie. Fresh mozzarella doesn’t last that long. When checking if your mozzarella block is still okay to eat, do the following: Besides that, the leftover stick can dry out and harden over time, as Gouda or Edam cheeses do. // Leaf Group Lifestyle. If you discarded it, use water or water with salt (half a teaspoon salt per one cup of water). ( Log Out /  A smart thing to do is to smell your cheese when you first purchase it, so you have a good understanding of how it is supposed to smell and you will be able to notice when something is off.