2 Place sausages on oiled grill rack. hugs, Jann. This was really good. Serve in split rolls with assorted garnishs. In a large Dutch oven, heat 1 teaspoon of olive oil or butter. This method works great with. See you next week. I bet the beer adds so much flavor and juiciness to the dish. Your email address will not be published. I love onion, though, so I'll use a whole one next time. Cooking wise, I did brown my wurst first and then added my potatoes and the rest of the ingredients. Thank you Jann. Quick and Easy Beer Bratwurst (With Variations). Thank you Kippi for the pin! Pour the red wine over the sausages. Swish the bag around a bit to ensure that the beer marinade is contacting the meat across its entire surface area. Thanks for sharing at To Grandma’s House We Go! Will make again soon. Pour beer into a Dutch oven or deep skillet: heat to a boil over high heat. My mouth is watering! They look so good. I like to use whatever is in the fridge. Use any beer you like. This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana.
I like my sausage blackened and ready to pop. 2 Place sausages on oiled grill rack. Marinate for 24 hours in the refrigerator. do not spend too much money as it is just a marinade, hoagie rolls or other hearty large split style bun. Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. The flavor of the marinade really comes through in the grilled onions. Pour 12 oz. Grilled Bratwurst in Beer and Onion Sauerkraut Recipe, Slow Cooker Pork, Sauerkraut, and Sausages (Choucroute Garnie). from the heat for 15-20 minutes or until meat is no longer pink and onion is tender, turning frequently. All rights reserved. Do not puncture the sausages or they will become dry. Refrigerate 4 hours or overnight. While this recipe is easy on the stove, it can work on a grill in cast iron as well. Required fields are marked *. My husband makes beer marinated bratwurst and its delicious! Add onion to remaining marinade; toss to coat. I added 1 tsp of minced garlic. But I think the onion would be better in large chunks instead of chopped. The onions were perfect. Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions. I hope you enjoy it Chas. I added green peppers as well and let me tell ya DELICIOUS. Pour the red wine over the sausages. Brown the bratwurst until they're a deep golden brown. Replies to my comments Less work and mess if you are grilling to entertain. Have a great week! Hope you like it! Join us and discover thousands of recipes from international cuisines. Add the garlic, onions, and parsley. When the grill is hot, add the sausages and cook, turning occasionally, until cooked through, about 10 to 12 minutes. This sausage is so good for a bbq or just an outdoor meal. I wouldn’t add it though unless it was precooked or smoked. © 2020 Discovery or its subsidiaries and affiliates. This was a decent meal. Info. Bratwurst may be served on buns with the onions or as an entrée. While the sausage is cooking cook the peppers and onions in the pan on the grill until tender. I cannot wait to try this recipe. You can also subscribe without commenting. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. I can’t wait to make this one Marilyn! No need to worry about leftovers or a messy preparation at the party. It is a great tailgating recipe, too. Thanks for sharing at Creative Mondays Hope you can join us today. this link is to an external site that may or may not meet accessibility guidelines. Read More…. Some garlic and finely minced onion adds zest, and a few drops of hot sauce make this marinade perfect for anyone who goes for the burn. I did not layer the ingredients; I just mixed everything together except for the cabbage which I was trying to keep in the quartered chunks. do you grill the brats and onion in the same foil? But in the end, I think one bottle would have been fine because even the cabbage (only half covered in the beer) cooked up great with the lid on the pot.