Very delicious but my "4 servings" was enough for 10 people! Remove the steak from the refrigerator and drizzle each size with approximately 1 tablespoon of olive oil and sprinkle with salt and pepper. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Allow the steak to come to room temperature. 865 calories; protein 100.1g 200% DV; carbohydrates 11.7g 4% DV; fat 44g 68% DV; cholesterol 197.2mg 66% DV; sodium 208.7mg 8% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine 12 garlic cloves and 1 cup olive oil in a small saucepan over low heat. Garlic Lover? This sauce is great on steak and chips. We will be definately having this sauce in the future. heavy whipping cream, salt, tomato paste, unsalted butter, fresh thyme and 2 more. I followed this recipe exactly as written...I marinated overnight, about 10 hours. This is exceptional my whole family loved it. Immediately remove your steak from the pan and allow to rest for. I made this tonight and it was awesome! My husband said this is restaurant quality.. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. This is a tough one for me to rate and I'll tell you why. Chef John hit another home run with this recipe. Everyone loved this meal! Put all in a Pyrex dish covered and turned a couple times for 2 hours. When you have no idea what to do with those leftover chicken breasts. This definitely did put a smile on my face as well as my husband's. :). https://www.allrecipes.com/recipe/81240/creamy-garlic-sauce Congrats! We'll definitely make it again. Best served hot. But I did a few things different I added a mushroom finely dices and some spring onions to the sauce and some chopped up left over BBQ chicken and mixed it all with shell pasta. Set aside. Serve with a nice crisp salad makes a wonderful meal. its not correct. Tossed with your favorite pasta or noodles. Remove the butter from the heat and stir in the minced parsley, if using. steaks for 2 people??? You saved Creamy Garlic Sauce to your. Aka mom, wife, chef, and travel-obsessed photographer. I added a lot more garlic powder, sprinkled some parmesan cheese in it , and also added a heaping tablespoon of margernine to it. Allrecipes is part of the Meredith Food Group. Serve this Garlic Butter Sauce with all your dinner favorites including shrimp, chicken, veggies, and, of course, steak! Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic bag. Once the skillet is nice and hot, add the steak. Instructions Thaw steaks and set grill direct grilling over medium high heat. Rub the olive oil and seasoning into the … Most people won't think twice about serving basic cornbread when is on the table. You saved Garlic Steak with Garlic to your. Thanks though and I will prolly make it again but just for him. Info. Yummmm very nice thats for posting this recipe. A dipping sauce for shrimp or steak bites. After the steak has been cooking for approximately 2-3 minutes, add the butter. Most people won't think twice about serving basic cornbread when is on the table. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. He had no complaints about this one, so this one is a keeper. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. We have it a lot through the summer in Australia. Use a pair of cooking tongs to flip the steak. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. I added more garlic some seasoned salt some italian herbs and just kept tasting until I loved it. Stir as needed until desired consistency is reached. I will definitely make it again, and add the extras. If you love garlic, then you'll absolutely adore this recipe! Generously season steaks with salt and black pepper. The Forked Spoon LLC • Disclosure, This post may contain affiliate links. This is exceptional my whole family loved it. Marinate in the refrigerator for 8 hours or overnight. Do not let the garlic burn, reduce the heat to low if needed. It's delicious & Thank you! 1 pinch salt and ground black pepper to taste. Melt 1-2 tablespoons of butter in a small saucepan over medium heat. Remove steaks to a plate and let rest for 5 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Nutrient information is not available for all ingredients. Submerge the bottom-half of the jar into a bowl filled with hot water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I marinated the steaks for only 5 hours and had more than 2 ounces of steak in each batch of marinade, but the garlic flavor still came through on the steaks. Continue to flip and spoon the melted butter over the top of the steak until the internal temperature reads between 125-130 degrees F (for a medium rare steak) on a digital thermometer. Information is not currently available for this nutrient. Stir in the heavy cream, parsley, salt, and pepper. To me it was like eating steak covered with fat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add 2 generous tablespoons of oil to the skillet. Or try using this steak seasoning. Having said all of this though I LOVE this garlic oil for bread dipping. Drizzle balsamic vinegar over steaks, then spoon a few cloves of oil-roasted garlic on top. Remove the steak from the refrigerator and drizzle each size with approximately 1 tablespoon of olive oil and sprinkle with salt and pepper. It was subtle, but definite. We both loved the "garlic steaks". Add the remaining butter, garlic powder, and salt to the pan. Welcome to The Forked Spoon. My rating isn't for the cooking, its for the fact that the picture is NOT a N.Y. steak, its has a bone in it and is very juicy looking, which N.Y.. steaks, while expensive, do not. Whisk minced garlic, olive oil, salt, and black pepper in a bowl, then pour into a resealable plastic … this link is to an external site that may or may not meet accessibility guidelines. Looks more like a rib eye. Cook, stirring constantly, until thickened, about 3 minutes. Once the butter has melted, add the lemon juice and continue to cook for an additional 30 seconds, stirring constantly.