I’m not the best baker but these come out so good. Taste was good i put 4 stars as it wasn’t awesome. Nutrient information is not available for all ingredients. If I wanted to do for my friend who is vegan. If you skip this instruction, your entire batch will be ruined. % of people told us that this article helped them. They are amazingly moist cupcakes and I did use hot coffee which is a throwback trick in a recipe called Black magic cake that I used to make. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I haven’t tried this particular recipe with cake flour, but in general, yes, you can do a straight 1-to-1 substitution of cake flour for all-purpose flour in a cupcake recipe. This recipe sounds delicious! I have never … ever … received so many compliments on cupcakes in my life! This is by far the best chocolate cupcake recipe ever! Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 degrees F (175 degrees C). If you find that your cupcakes aren’t doming on top, try filling your liners a little less next time. Combine the flour, cocoa, baking powder and salt; stir into the batter, alternating with the milk, just until blended. I will be making them for my sons first birthday! These were soooooo good. We want spongey, cakey, and rich. I like a filling surprise in my cupcakes, Hi Christel, Yes! They will be the perfect size for icing. Can I substitute the all purpose flour for the cake flour? Dry or crumbly and not the chocolate flavor I wanted. They were delicious! In a large bowl, cream together the butter and sugar until light and fluffy. These cupcakes were great! Hi Brian, did you alter the recipe at all? Thank you for explaining on what we have to consider in baking cupcakes.. Thank you! I’m so glad you loved this recipe, but that is a bummer that is rose in the middle and cracked! Sorry! I’ve used this recipe to wow my coworkers several times for cupcakes. For the author, I know there was a link to some high altitude modifications in the text, which I do appreciate! Any idea why it might have happened? I love how moist and spongy the cake is (replicating boxed cake) while also having the stability and density of a home-made, made-from-scratch cake. Thank you very much for sharing this recipe. Is it possible to make this dairyfree? So there’s 1 bowl for dry ingredients and 1 bowl for wet ingredients. , Yes! I followed the recipe as stated. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They are the best cupcakes we have ever made. It really is supposed to be like that. Or if you are baking at a high altitude, you might want to use this helpful guide to high-altitude baking and see if that helps, since I’m in California near sea level. So in this recipe said 1 cup all purpose flour. I love the hint of almond flavor you get as well. Cupcakes make the ideal first baking experience. Well luv, ….. we now need your frosting recipe❣️ My go to recipe for chocolate cupcakes! I made 18 and had TONS of batter left over. Hi. As for a mixing time, it doesn’t take long. Could you use regular milk instead of buttermilk. is it okay to use dutch processed cocoa powder for this recipe? or can I use the recipe in its entirely then add the bacon. Allrecipes is part of the Meredith Food Group. Add the eggs one at a … All of my cakes fell in the middle. However, I expected my cupcakes to be just as moist on Day 2, and they were already dry and crumbly. Save my name, email, and website in this browser for the next time I comment. Box cake mixes are not coming into this house again! I usually let them cool in the pan. Or you might try almond milk or rice dream, but I believe you’ll still need either the vinegar or lemon juice as described in other comments to ensure you have the necessary acidity to get these to rise as expected. But I think a warning that this absolutely has to be modified to work at high altitude would be useful as well, so that no one else is as disappointed as I was by an otherwise good recipe! Using this recipe, I made 3-layers of 8″ round cake for a baby shower with only 12 people. Frost with your favorite frosting when cool. So how many cup of cake flour do I use? I’m glad I found this recipe. We also make your chocolate buttercream icing, and I let me girls do the sprinkles. My only problem is that there were not enough to last more than 1 day. Not well done at all. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Can i use this recipe for steaming, if yes.. how many minutes should i steam it? Made these this evening with gluten free all purpose flour, avocado oil, coconut sugar, and almond milk.Everything else I followed exactly. followed the recipe exactly and had zero problems!